recipes
Filed Under: kid  

- 1 sweet green pepper
- 1 onion
- 1 teaspoon cumin
- 2 cups cooked roast beef
- 1 tablespoon green onions
- 1 yellow pepper
- 1 sweet red pepper
- 1 cup cheddar cheese
- 1/2 cup sour cream
- 2 cloves garlic
- 1 tablespoon lite olive oil
- 1 1/2 cups taco sauce
- 6 flour tortillas

- 1 tablespoon crushed dried basil
- olive oil flavored cooking spray
- 1/4 lb Canadian bacon
- 1/4 teaspoon red pepper flakes
- 1 onion
- 4 6 inch pita breads
- 1/4 cup shredded mozzarella cheese
- 3 plum tomatoes

- 1 cup grape jelly
- 1-3 lb Little Smokies sausage (cocktail sausages)
- 1 bottle chili sauce

- 8 corn tortillas (homemade or store bought)
- 4 cups grated American cheese
- pico de gallo, for topping
- cheese, for topping
- -Enchilada Gravy Sauce-
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 1/2 tablespoons salt
- 1/4 tablespoon pepper
- 2 quarts water
- - Chili Con Carne -
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 bay leaf
- salt
- pepper
- 2 tablespoons chili powder
- 1 cup water
- 2 cups cooked pinto beans (optional) or canned pinto beans (optional)

- 2 (15 ounce) cans tomato sauce
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can sliced carrots
- 1 (15 ounce) can green peas
- 1/2 teaspoon garlic powder
- 4 cups water
- 1/2 bell pepper
- 2 teaspoons salt (add more to taste)
- 1 stalk celery
- 2 (15 ounce) cans diced tomatoes with juice
- 1 (15 ounce) can green beans
- 3 beef bouillon cubes
- 2 large white potatoes
- 1 teaspoon pepper
- 1 large onion
- 1 1/2 lbs 80% lean ground beef
- 1 tablespoon parsley flakes

- Grape tomatoes
- Face Decoration Ideas:
- Asparagus spears
- 1/4 cup whipped cream cheese
- 3 Whole wheat bagels
- Canned beans (black, garbanzo, pinto)
- Broccoli florets
- Red bell peppers
- 1/4 cup Hidden Valley®
- Original Ranch®
- Salad Dressing
- American cheese slices
- Raisins
- Shredded carrots

- 1/4 teaspoon salt 8 ounces spaghetti
- 2 3/4 tablespoons purchased pesto
- 1/2 pound ground turkey
- 1 egg white
- 2 cups purchased chunky tomato pasta sauce
- 3/4 cup fresh breadcrumbs made from crustless Italian bread

- 2 cups chilled whipping creamFor cake
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch piecesFor frosting
- 1 1/2 teaspoons grated lemon peel
- 1 1/2 cups cake flour
- 1/4 cup vegetable oil
- 4 large egg yolks
- 1 1/2 cups sugar
- 4 large egg yolks
- 1 cup fresh lemon juice
- 1/4 teaspoon cream of tartar Lemon slices, halved, patted dry
- 2 1/3 cups sugar
- 3/4 teaspoon salt
- 2 teaspoons cornstarch
- For lemon curd
- 3/4 cup powdered sugar
- 2 1/2 teaspoons baking powder
- 4 large eggs
- 8 large egg whites
- 1/4 cup orange juice

- 1 1/2 cups granulated sugar
- hot shortbread base
- 4 large eggs
- 3/4 cup fresh lemon juice
- 1/3 cup all-purpose flour
- 3 tablespoons confectioners' sugar

- hot shortbread base
- 8 ounces pecans (about 2 cups)
- 1/3 cup honey
- 2 tablespoons heavy cream
- 1 stick (1/2 cup) unsalted butter
- 1 cup packed light brown sugar