recipes
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Results: 1 - 10 of 69414

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Prepare barbecue (medium-high heat). Combine first 3 ingredients; add Asian sesame oil and toss ... (more)

Ingredients (8) : 1 red bell pepper, finely chopped, 1/2 cup dry white wine 12 ounces linguine 1 8-ounce bottle clam juice, 1 pound fresh lump crab ... (more)

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Melt butter in heavy large skillet over medium heat. Add bell pepper; cover and cook 2 minutes. ... (more)

Ingredients (12) : 2 large lemons, halved, 5 medium artichokes10 cups canned low-salt chicken broth2 tablespoons extra-virgin olive oil1 bay leafS ... (more)

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Squeeze juice from 2 lemon halves into large bowl; add lemon halves. Fill bowl with water. Cut ... (more)

Ingredients (10) : 1/2 teaspoon salt, 2 large eggs, 1 pound Swiss chard, stems and ribs removed 1 1/2 tablespoons extra-virgin olive oil, 1/4 teaspoo ... (more)

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Cook chard in large pot of boiling salted water until just wilted, about 2 minutes. Drain. Sque ... (more)

Ingredients (15) : 1/4 teaspoon ground black pepper, 1/3 cup chopped fresh Italian parsley, 1 large egg, 1 garlic clove, minced, 1 tablespoon olive o ... (more)

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Bring large pot of salted water to boil. Add potatoes and sausage; boil until sausage is cooked ... (more)

Ingredients (11) : For pumpkin-seed sauce, 2 3/4 cups (or more) canned low-salt chicken brothFor tomato-habañ, ero sauce, 2 tablesp ... (more)

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For pumpkin-seed sauce: Stir seeds in large skillet over medium-high heat until beginning to ... (more)

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Make gremolata: Stir together cilantro, garlic, and zest in a small bowl. Make beurre bl ... (more)

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Place eggplant slices on large rimmed baking sheet. Sprinkle with salt. Let stand over 20 minut ... (more)

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Heat oil in heavy large skillet over medium heat. Add pancetta; sauté until fat is rendere ... (more)

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Make filling and form cannelloni: Heat butter in a 12-inch heavy skillet over moderately hi ... (more)