recipes
Filed Under: main dish  

- 1 16 oz pachage of angel hair pasta
- extra virgin olive oil
- italian seasoning
- fresh mint
- fresh basil
- lemon & lime ( to juice & garnish)
- balsamic vinegrate( dash it to taste)
- parmasan cheese(spread on top to your tast

- 8 ounces uncooked dried linguine or spaghetti
- 6 tablespoons Ultra Creamy Butter
- 1/2 cup chopped onion or shallots
- 12 ounces fresh medium raw shrimp, peeled, deveined, rinsed, drained
- 1 medium (1 cup) green bell pepper, coarsely chopped
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/4 cup Heavy Whipping Cream or Half & Half
- 1 tablespoon all-purpose flour
- 5 to 6 (2 cups) Roma tomatoes, cubed 1/2-inch
- 1 tablespoon chopped fresh basil leaves
- 1/2 cup freshly shredded Parmesan cheese

- 2 tablespoons Butter
- 3 medium (3 cups) zucchini, cut into 1/2-inch slices
- 1 medium (1/2 cup) onion, sliced
- 1 teaspoon finely chopped fresh garlic
- 1 (14.5-ounce) can diced tomatoes with Italian herbs
- 1 (12-ounce) package frozen medium cooked shrimp, thawed, drained
- 1/4 teaspoon ground red pepper
- 4 cups hot cooked rice or couscous

- 1/2 cup dry lentil ( boil in water 1/2 cooked ,drain & put aside)
- 1/2 cup barley
- 1 large onion diced
- 2 tbsp diced garlic
- 1 16 oz chicken broth( veg 0r beef)
- 1 cup dice carrot 1 cup dice celery
- 2 pinch of dry thyme(if fresh use 1 tabs chopped)
- 2 pinch dry sage( if fresh use 1 tbsp chopped)
- 2 tbsp dry dill ( or if fresh use 2 tbsp chopped)
- 2 tbsp lemon juice
- paprika to taste
- turmeric to taste
- 2 tabs balsamic vinegar
- 4 dry apricot diced
- 4 dry prune diced
- 1 cup diced red bell pepper
- 1 cup diced tomato
- Extra virgin olive oil
- Kosher salt to taste

- 1 lb. Phillips Crab Meat
- 1 egg
- 2 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
- 2 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 Tbsp. mustard
- 1 Tbsp. melted butter
- 1 tsp. parsley flakes
- 1 tsp. Phillips Seafood Seasoning
- 1/2 cup breadcrumbs

- ? cup olive oil
- 1 2-lb butternut squash, peeled, seeded, and cut into 2-inch pieces (about 4 cups)
- 2 apples (Gala apples work well) peeled, cored, and cut into 2-inch pieces (about 2 cups)
- 1 large onion, peeled and coarsely chopped (about 1 cup)
- ? tsp curry powder
- ? tsp ground mace
- ? tsp ground cardamom
- 1 cup apple cider
- 1 quart chicken stock (or vegetable stock)
- ? tsp salt
- ? ground pepper

- 1 can chickpeas, drained and rinsed
- 1 tsp. fresh lemon juice
- 1 ? tsp. olive oil
- A pinch of salt
- ? cup shredded Parmigiano Reggiano

- 1 14 oz flat bread ( nan barbary)
- 10 oz ghormeh sabzi stew left overs
- 10 oz shredded italian mix cheese or any 3 or 4 kind cheese you favor.

- 1lb white crab meat chunk
- 1/4 cup chopped fresh green & red pepper
- 1/4 cup fresh chopped green onion
- 1/4 cup fresh chopped leek & parsley
- 1/2 cup mashed avocado
- 3 eggs (beaten with fresh 1 lime & 1 lemon
- juice & 1/4 cup olive oil . Beat until fluffy)
- 1/4 cup Italian bread crumb

- 1-16 oz package tri color Rotini
- Extra virgin olive oil
- fresh lime to juice & garnish
- fresh lemon to juice & garnish
- fresh basil( use as garnish & chop some to add to pasta)
- fresh mint(use as garnish & chop some to add to pasta)
- italian seasoning to taste
- lemon pepper to taste
- balsamic vinegeret to taste
- grated parmasan cheese for top