recipes
Filed Under: X mexican

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Filed Under: mexican
Ingredients (8) Eye: 1 (28 ounce) can diced tomatoes 1 green bell pepper, diced 1/4 cup minced red onion 1/4 cup minced fresh cilantro 1 tablespoon ... ( more )
- 1 (28 ounce) can diced tomatoes
- 1 green bell pepper, diced
- 1/4 cup minced red onion
- 1/4 cup minced fresh cilantro
- 1 tablespoon adobo sauce from canned chipotle peppers
- 1 tablespoon chopped fresh tarragon
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
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Yummies

"The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with ... ( more )

In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, ... ( more )

Prep: 15m Servs: 4

Filed Under: appetizer, mexican
Ingredients (9) Eye: 1 (8 ounce) package cream cheese, softened 1 tablespoon sour cream 1 (7 ounce) can tomatillo salsa 1 teaspoon freshly ground bl... ( more )
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
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Yummies

"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husba... ( more )

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro... ( more )

Prep: 10m Servs: 4

Filed Under: bread, mexican, quick
Ingredients (11) Eye: 1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn 1/2 (4 ounce) can chopped green chile peppers, ... ( more )
- 1 cup butter, melted
- 1 cup white sugar
- 4 eggs
- 1 (15 ounce) can cream-style corn
- 1/2 (4 ounce) can chopped green chile peppers, drained
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
- 1/4 teaspoon salt
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Yummies

"This has got to be the tastiest and the most moist cornbread I have ever made. It is the mo... ( more )

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x13 inch baking dish. In a ... ( more )

Prep: 15m Cook: 60m Servs: 6

Filed Under: main dish, mexican
Ingredients (11) Eye: 1 teaspoon vegetable oil 1 Anaheim chile pepper, chopped 1 leek, chopped 2 cloves garlic, crushed salt and pepper to taste 1 cu... ( more )
- 1 teaspoon vegetable oil
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
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Yummies

"I created this one to make mouths dance. I love fish tacos, but don't like the fried versio... ( more )

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic unti... ( more )

Prep: 15m Cook: 30m Servs: 6

Ingredients (13) Eye: 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCo... ( more )
- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
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Yummies

"Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Anch... ( more )

Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. S... ( more )

Prep: 15m Cook: 40m Servs: 5

Filed Under: mexican tuna tostadas
Ingredients (13) Eye: - 8 corn tortillas (6 inches each) - 3 tbsp canola oil - 3/4 tsp salt - 1/2 tsp finely chopped chipotle pepper - 2 tbsp ... ( more )
- - 8 corn tortillas (6 inches each)
- - 3 tbsp canola oil
- - 3/4 tsp salt
- - 1/2 tsp finely chopped chipotle pepper
- - 2 tbsp fresh lime juice
- - 1 tbsp tequila
- - 1/2 tsp adobo sauce
- - 1/2 tsp ground cumin
- - 1/4 tsp sugar
- - 1 lb sushi-grade tuna, cut into 1/4-inch cubes
- - 1 avocado, cut into 1/4-inch cubes
- - 3 scallions (green part only), thinly sliced
- - 3 tbsp hulled pumpkin seeds
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Yummies

This dish is made with sushi-grade tuna to give you high-quality protein and heart-healthy o... ( more )

- Heat oven to 350 degrees. Cut 2 rounds from each tortilla with a 3-inch cookie cutter. Bru... ( more )

Prep: 0m Cook: 0m Servs: 4

Filed Under: mexican
Ingredients (15) Eye: 4 (6 ounce) grouper fillets 1/3 cup tequila 1/2 cup orange liqueur 3/4 cup fresh lime juice 1 teaspoon salt 3 large cloves garl... ( more )
- 4 (6 ounce) grouper fillets
- 1/3 cup tequila
- 1/2 cup orange liqueur
- 3/4 cup fresh lime juice
- 1 teaspoon salt
- 3 large cloves garlic, peeled
- 4 tablespoons olive oil
- 3 medium tomatoes, diced
- 1 medium onion, chopped
- 1 small jalapeno, seeded and minced
- 4 tablespoons chopped fresh cilantro
- 1 pinch white sugar
- salt to taste
- 1 tablespoon olive oil
- ground black pepper to taste
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Yummies

"Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish... ( more )

Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, l... ( more )

Prep: 20m Cook: 12m Servs: 4

Filed Under: mexican
Ingredients (12) Eye: 5 tablespoons achiote (annatto) seeds 2 teaspoons cumin seeds 1 tablespoon black peppercorns 8 whole allspice berries 1/2 teasp... ( more )
- 5 tablespoons achiote (annatto) seeds
- 2 teaspoons cumin seeds
- 1 tablespoon black peppercorns
- 8 whole allspice berries
- 1/2 teaspoon whole cloves
- 3 habanero peppers, seeded
- 1/2 cup orange juice
- 1/2 cup white vinegar
- 8 cloves garlic
- 2 tablespoons salt
- 5 lemons, juiced
- 1 teaspoon premium tequila
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Yummies

"This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to... ( more )

With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, a... ( more )

Prep: 15m Servs: 8

Filed Under: mexican
Ingredients (6) Eye: 2 pounds pepperjack cheese 2 cups half-and-half cream 1 large tomato, diced 1 onion, diced 1/2 cup diced red bell pepper 3 cups... ( more )
- 2 pounds pepperjack cheese
- 2 cups half-and-half cream
- 1 large tomato, diced
- 1 onion, diced
- 1/2 cup diced red bell pepper
- 3 cups spinach, rinsed and chopped
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Yummies

"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip." ( more )

Over a double boiler slowly melt the pepperjack cheese. When the cheese is melted whisk in h... ( more )

Prep: 30m Cook: 20m Servs: 12

Filed Under: mexican
Ingredients (8) Eye: 3 avocados, peeled and pitted 3 green tomatoes 4 fresh tomatillos, husks removed 3 cloves garlic, peeled 2 jalapeno peppers, se... ( more )
- 3 avocados, peeled and pitted
- 3 green tomatoes
- 4 fresh tomatillos, husks removed
- 3 cloves garlic, peeled
- 2 jalapeno peppers, seeded and halved
- 5 sprigs fresh cilantro
- 1 1/2 cups sour cream
- salt to taste
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Yummies

"This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with... ( more )

Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cov... ( more )

Prep: 15m Cook: 20m Servs: 12