recipes
Filed Under: picnic  

- 1 lb ground beef
- 3 small cans VanCamps beans
- 1 green pepper- chopped
- 1 small onion- chopped
- 1 C ketchup
- 1 C brown sugar-packed
- 1/2 C granulated sugar

- 1 cut up chicken
- salt, pepper, garlic powder and cayenne pepper to taste
- 1/2 cup mayonnaise
- 1 bag potato chips, crushed (any flavor you like)

- 3 baking potatoes, cut in half and then in half again for easier cooking. You may peel them prior to boiling or after, or not at all.
- 3 boiled eggs, sliced
- 5-6 green onions, sliced thin
- 1 can sliced black olives (drained)
- 6 slices cooked, diced bacon
- Optional: chopped celery and pimento
- 1/2 cup each mayonnaise and sour cream
- 1 tablespoon Dijon mustard
- 1/8 teaspoon celery salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder-or more if you like lots of garlic
- 1/4 teaspoon white pepper
- Salt to taste

- 4 slices bacon, chopped
- 1 lb. ground beef
- 1 sweet Walla Walla or Vadalia onion, chopped
- 2 Tbs. each regular sugar and brown sugar
- 1 tsp. chili powder
- 1/4 cup each catsup and your favorite barbecue sauce
- 2 tsp. yellow mustard
- 1 large can pork and beans (or 2 regular cans-15 oz.)
- 1 15 oz. can pinto beans
- Salt and Pepper to taste
- Beef broth - to thin recipe if needed. We used about 2 Tbs.

- OH boy, this is fun stuff:
- 1 # lean ground beef
- 3/4# bacon
- 1 large onion, chopped
- 1 large can of your favorite pork and beans
- 1 15 oz can each > kidney, red and lima beans
- 11/2 cup barbeque sauce
- 1/2 cup brown sugar (packed)
- 1 8 oz can of crushed pineapple with juice
- 1 Tbsp liquid smoke (optional)
- 1/2 tsp salt
- 1/2 tsp pepper

- Heat oven to 350 and grease a sheet cake pan
- Cut up 1 large orange with peel still on it and put into processor to grind up to little bits
- Add in 1 cup raisins and 1 cup walnuts
- Process till even and small bits
- Add in:
- 1/2 shortening or marg with1 cup sugar
- Cream in Processor and then add in:
- Add the 2 beaton eggs and 1 cup sour milk (or buttermilk)
- Mix and then add dry ingredients
- 2 cup flour, 1 tsp salt, 1 tsp soda
- Topping for after the cake is baked30-45 min at 350 and tested till the center with toothpick coming out clean.
- Topping: 1/ cup orange juice and 1/c powered sugar

- For clams
- 6 medium-size white potatoes (about 2 pounds), unpeeled
- 2 pounds sweet Italian turkey sausages
- 6 1-pound live lobsters or three 2-pound live lobsters 6 ears corn, husked
- 2 cups water
- 1 tablespoon dried oregano
- 1 teaspoon dried crushed red pepper
- Shallot ButterFor lobster
- 6 dozen littleneck clams (about 9 pounds), scrubbed

- 3/4 teaspoon curry powder
- 1 tablespoon minced fresh parsleyNiç
- ois olives (optional)
- 1 tablespoon minced green onion
- 6 large hard-boiled eggs, shelled
- 1/4 cup mayonnaise

- 4 ounces unsweetened chocolate, coarsely chopped
- 1 teaspoon vanilla extract
- 1 cup sugar
- 5 ounces good-quality white chocolate (such as Lindt or Baker’
- s), cut into 1/2-inch pieces Fresh large strawberries
- 1/2 teaspoon baking powder
- 2 large eggs
- 6 tablespoons (3/4 stick) unsalted butter 2/3 cup all purpose flour
- 1/4 teaspoon salt