recipes
Filed Under: pie  

- 2-8 oz pkg chream cheese, softened
- 1 1/2 c sugar
- 2 eggs
- 3/4 c cooked pumpkin
- 1/4c flour
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 9 inch pie shell

- Crust
- 2 cups unbleached flour
- 3/4 tsp salt
- 1/8 tsp sugar
- 1-1/2 sticks chilled unsalted butter, cut in small pcs
- 3 tbs chilled vegetable shortening (Crisco or such)
- 4 tbs (or more) ice water
- 2 tsp fresh or bottled lemon juice
- Filling
- 1 tbs butter
- 2-1/2 lbs. tart apples, peeled, cored, sliced
- 1/3 cup dried currants
- 1/4 cu sugar
- 3 tbs apple brandy
- Topping
- 1/3 cup all purpose flour
- 1/3 cup firmly packed brown sugar
- 3 tbs chilled unsalted butter, cut in small pcs
- Assembly
- 1 tsp whipping cream

- 1/2 t white pepper
- 1 t sea salt
- 2 T milk or cream
- 4 oz. frozen hashbrown potatoes
- diced bacon or ham
- finely chopped onions, peppers
- 1/2 lb finely grated swiss or gouda cheese
- 6 large eggs (beaten with a whisk)

- 1/2 cup apple butter
- 2 cups evaporated milk
- 1 egg, lightly beaten
- 1 tablespoon all-purpose flour
- 1 (9 inch) unbaked pastry shell
- 1/2 cup sugar
- Ground cinnamon

- 1/2 cup firmly packed light brown sugar
- 1 teaspoon maple flavoring
- 1 (14 ounce) can EAGLE BRAND®
- Sweetened Condensed Milk (NOT evaporated milk)
- 1/8 teaspoon ground nutmeg
- 1/2 cup butter or margarine, divided
- 1/2 teaspoon ground cinnamon
- 1 (9 inch) deep dish unbaked pie shell
- 1/4 cup granola, crushed
- 1 (21 ounce) can apple filling
- 2 eggs
- 1/2 cup all-purpose flour

- 1 cup sugar
- 1 teaspoon all-purpose flour
- 2 1/2 cups all-purpose flour
- FILLING:
- 2 tablespoons sugar
- 1 tablespoon milk
- 1/3 cup milk
- 2 egg whites, lightly beaten
- 1/4 teaspoon salt
- 1 cup shortening
- 1/2 teaspoon ground cinnamon
- 2 egg yolks, lightly beaten
- 8 cups tart apples - peeled, cored and sliced
- 1 cup confectioners' sugar
- 1 cup crisp rice cereal

- 1 teaspoon ground cinnamon
- 6 cups thinly sliced apples
- 1 recipe pastry for a 9 inch single crust pie
- 3/4 cup white sugar
- 1 tablespoon butter

- 2 cups frozen whipped topping, thawed
- 2 (3.5 ounce) packages instant vanilla pudding mix
- 3 bananas
- 2 1/2 cups cold milk
- 1 (9 inch) pie crust, baked

- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 1 tablespoon barbecue sauce
- 1 cup biscuit baking mix
- 1/4 cup shredded Cheddar cheese
- 1 1/2 pounds ground beef
- 1 cup barbeque sauce
- 1/4 teaspoon ground black pepper
- 2 (15 ounce) cans baked beans with pork
- 1/4 cup diced onion
- 1 egg

- 1 (9 inch) deep dish pie crust
- 4 eggs, beaten
- 6 slices bacon
- 2 cups chopped fresh mushrooms
- 1 cup shredded Cheddar cheese
- 2 cups chopped fresh spinach
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups light cream
- 1/2 cup chopped onions
- 1 cup shredded Swiss cheese
- 1/2 teaspoon pepper
- 1/2 teaspoon salt