recipes
Filed Under: southern  

- 1 cup milk
- 6 tablespoons mayonnaise
- 2 cups self-rising flour

- 1 pound cleaned shrimp
- 1/2 cup chopped fresh parsley
- salt to taste
- 1/2 cup celery, diced
- 1/4 teaspoon cayenne pepper
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup chopped green onion
- 1/4 teaspoon hot pepper sauce to taste
- 3 tablespoons tomato paste
- 1/2 cup chopped onion
- 1/4 cup margarine
- 1/2 cup chopped green bell pepper
- 4 cloves minced garlic

- 1 tablespoon crushed dried basil
- olive oil flavored cooking spray
- 1/4 lb Canadian bacon
- 1/4 teaspoon red pepper flakes
- 1 onion
- 4 6 inch pita breads
- 1/4 cup shredded mozzarella cheese
- 3 plum tomatoes

- 2 (15 ounce) cans tomato sauce
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can sliced carrots
- 1 (15 ounce) can green peas
- 1/2 teaspoon garlic powder
- 4 cups water
- 1/2 bell pepper
- 2 teaspoons salt (add more to taste)
- 1 stalk celery
- 2 (15 ounce) cans diced tomatoes with juice
- 1 (15 ounce) can green beans
- 3 beef bouillon cubes
- 2 large white potatoes
- 1 teaspoon pepper
- 1 large onion
- 1 1/2 lbs 80% lean ground beef
- 1 tablespoon parsley flakes

- * 1 (16 ounce) bottle Italian dressing
- * 1/2 cup cayenne pepper
- * 1/2 cup black pepper
- * 1 cup Creole seasoning
- * 2 tablespoons garlic powder
- AND OF COURSE... A Turkey (11-14 lbs. is ideal)
- ...you'll also need 2 trash bags

- 4 tablespoons all-purpose flour
- 3 tablespoons paprika
- 5 pounds fresh shrimp, peeled, deveined and chopped
- 1 cup butter
- 1 cup chopped fresh mushrooms
- crushed red pepper to taste
- 6 stalks celery, chopped
- ground black pepper to taste
- 3 cloves garlic, pressed
- 2 large white onions, chopped
- salt to taste

- 2 teaspoons lemon pepper
- 1 cup Italian-style salad dressing
- 1 pound catfish fillets
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons pepper
- 2 tablespoons butter
- 2 teaspoons cayenne pepper

- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 3 cups tomato-vegetable juice cocktail
- 1 bay leaf
- 1 (8 ounce) bottle clam juice
- 1 clove garlic, minced
- 1/2 cup uncooked long-grain white rice
- 1/4 cup sliced green onions
- 1/4 teaspoon dried basil
- 1/2 cup water
- 3/4 pound fresh shrimp, peeled and deveined
- 1/2 cup chopped green bell pepper
- 1 tablespoon butter
- 1/2 teaspoon salt
- hot pepper sauce to taste

- 1 cup buttermilk
- 3 teaspoons all-purpose flour
- 1/2 cup butter
- 1 (9 inch) unbaked pie crust
- 1 teaspoon vanilla extract
- 3 eggs
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups white sugar

- garlic powder to taste
- 1/4 cup butter
- 8 medium shrimp - peeled and deveined
- 2 teaspoons Madeira wine
- 8 fresh mushrooms, sliced
- 1/4 cup whipping cream
- black pepper to taste