recipes
Filed Under: X vegetarian

Results: 1 - 10 of 12
Filed Under: bread, vegetarian
Ingredients (5) Eye: 2 cups Mann's Broccoli Cole Slaw 2/3 cup hummus (Middle Eastern chickpea dip), purchased or homemade 4 teaspoons jalapenos, fre... ( more )
- 2 cups Mann's Broccoli Cole Slaw
- 2/3 cup hummus (Middle Eastern chickpea dip), purchased or homemade
- 4 teaspoons jalapenos, fresh and finely chopped
- 2 pita breads (6 inches in diameter)
- 4 tomato slices, large
1
Yummies

"Quick and easy to prepare, these hummus and broccoli-filled pita pockets make for a great l... ( more )

In a medium bowl, mix together Mann's Broccoli Cole Slaw, hummus, and jalapeno peppers. Usin... ( more )

Servs: 4

Filed Under: vegetarian, side
Ingredients (7) Eye: 1 bunch celery, sliced 3/4 cup shredded Cheddar cheese 1/2 teaspoon paprika 1/8 teaspoon pepper 1 (10.75 ounce) can condensed c... ( more )
- 1 bunch celery, sliced
- 3/4 cup shredded Cheddar cheese
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1 cup soft bread crumbs
- 1/2 cup slivered almonds
0
Yummies

"It takes a creative cook like Mom to find a way to make celery star in a satisfying side di... ( more )

Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. T... ( more )

Prep: 10m Cook: 55m Servs: 12

Filed Under: vegetarian, side
Ingredients (9) Eye: 2 pounds carrots, julienned 2 cups water 1/2 cup golden raisins 1/2 cup butter or margarine, melted 6 tablespoons honey 2 table... ( more )
- 2 pounds carrots, julienned
- 2 cups water
- 1/2 cup golden raisins
- 1/2 cup butter or margarine, melted
- 6 tablespoons honey
- 2 tablespoons lemon juice
- 1/2 teaspoon ground ginger
- Dash pepper
- 1/2 cup slivered almonds, toasted
0
Yummies

"Here's a different way to cook carrots. It's a nice addition to a fancy meal and jazzes up ... ( more )

In a saucepan, bring carrots and water to a boil. Reduce heat. Cover and cook for 10 minutes... ( more )

Prep: 25m Cook: 35m Servs: 12

Ingredients (5) Eye: 5 1/2 pounds apples - peeled, cored and finely chopped 4 cups white sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground clove... ( more )
- 5 1/2 pounds apples - peeled, cored and finely chopped
- 4 cups white sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
18
Yummies

"This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sw... ( more )

Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and sal... ( more )

Prep: 30m Cook: 660m Servs: 128

Ingredients (5) Eye: 2 cups uncooked instant rice 2 tablespoons butter or margarine 1/4 teaspoon salt 1/4 cup chopped toasted almonds 1/4 cup dried ... ( more )
- 2 cups uncooked instant rice
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 1/4 cup chopped toasted almonds
- 1/4 cup dried currants
6
Yummies

"Her Almond Currant Rice is 9-year-old Whitney's favorite. 'Stirring in the almonds and curr... ( more )

Prepare rice according to package directions, adding butter and salt. Just before serving, s... ( more )

Prep: 15m Servs: 4

Ingredients (12) Eye: 1 (15.5 ounce) can garbanzo beans, drained and mashed 8 fresh basil leaves, chopped 1/4 cup oat bran 1/4 cup quick cooking oats... ( more )
- 1 (15.5 ounce) can garbanzo beans, drained and mashed
- 8 fresh basil leaves, chopped
- 1/4 cup oat bran
- 1/4 cup quick cooking oats
- 1 cup cooked brown rice
- 1 (14 ounce) package firm tofu
- 5 tablespoons Korean barbeque sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon dried sage
- 2 teaspoons vegetable oil
0
Yummies

"Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie ... ( more )

In a large bowl, stir together the mashed garbanzo beans and basil. Mix in the oat bran, qui... ( more )

Prep: 20m Cook: 10m Servs: 8

Filed Under: vegetarian
Ingredients (6) Eye: 1 cup white sugar 1/4 cup water 1 (12 fluid ounce) can evaporated milk 1 (5 ounce) can sweetened condensed milk 6 egg yolks 1 t... ( more )
- 1 cup white sugar
- 1/4 cup water
- 1 (12 fluid ounce) can evaporated milk
- 1 (5 ounce) can sweetened condensed milk
- 6 egg yolks
- 1 tablespoon almond extract
0
Yummies

"This is a great flan recipe that you'll love! I grew up around this recipe and I'll bet yo... ( more )

Preheat oven to 350 degrees F (175 degrees C). In a heavy saucepan over medium heat, cook su... ( more )

Prep: 15m Cook: 50m Servs: 8

Filed Under: salad, vegetarian
Ingredients (5) Eye: 1 hamburger bun 1 1/2 tablespoons mayonnaise 2 leaves of lettuce 2 slices tomato 1/3 cup prepared potato salad ( more )
- 1 hamburger bun
- 1 1/2 tablespoons mayonnaise
- 2 leaves of lettuce
- 2 slices tomato
- 1/3 cup prepared potato salad
0
Yummies

"This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the i... ( more )

Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bot... ( more )

Prep: 5m Servs: 1

Filed Under: vegetarian, french
Ingredients (10) Eye: 1/2 cup butter 1/4 teaspoon salt 1 cup water 1/4 cup blanched slivered almonds 1 cup all-purpose flour 4 eggs 2 cups heavy crea... ( more )
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup water
- 1/4 cup blanched slivered almonds
- 1 cup all-purpose flour
- 4 eggs
- 2 cups heavy cream
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
0
Yummies

"This is a great cake that goes great with anything." ( more )

Preheat oven to 400 degrees F (200 degrees C). In a medium saucepan over medium-high heat, c... ( more )

Cook: 110m Servs: 12

Ingredients (16) Eye: 1/4 cup olive oil 1 bulb garlic, cloves separated, peeled, and sliced 4 (28 ounce) cans whole tomatoes, chopped 2 (28 ounce) ca... ( more )
- 1/4 cup olive oil
- 1 bulb garlic, cloves separated, peeled, and sliced
- 4 (28 ounce) cans whole tomatoes, chopped
- 2 (28 ounce) cans diced tomatoes
- 4 (4 ounce) cans diced green chiles
- 1 (6 ounce) can tomato paste
- 1/2 cup capers
- 1 cup pitted green olives, chopped
- 1 cup chopped fresh parsley
- 2 cups portobello mushroom caps, cut into 1/4-inch pieces
- 2 tablespoons prepared horseradish
- 1 teaspoon habanero hot sauce
- 1 tablespoon white sugar
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon cumin
0
Yummies

"I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sau... ( more )

Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browne... ( more )

Prep: 15m Cook: 40m Servs: 48