Meatless but you can also make it with chicken. [So much for meatless then]
Remember if you use chicken, it isn't meatless. Tear greaens into bite-sized pieces. Use both g ... (more)
This is Vegetarian Pho Bo from Vegetarian Journal in March/April 2000 by Sally Bernstien.
Prep: Tear greens into bite-sized pieces. Use both green and white parts of the scallions. Pean ... (more)
Vietnamese Braised Bean Curd.
Press, Drain then cut tofu into 1 inch cubes. You must press. Pour an inch of vegetable oil in ... (more)