recipes
Filed Under: vietnamese  

Results: 1 - 10 of 436
Ingredients (8) : 1 tablespoon vegetable oil, 1/4 teaspoon garlic powder, 2 skinless, boneless chicken breast halves - cut into 1 inch pieces, 3/4 c ... (more)

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Yummy!

"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which ... (more)

In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marina ... (more)

Cook: 10m  

Ingredients (22) : 1 lb rice noodles, 8 ounces drained seitan or chicken [but there goes meatless], 1/4 cup bean sprouts, 1/2 cup shredded napa c ... (more)

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Meatless but you can also make it with chicken. [So much for meatless then]

Remember if you use chicken, it isn't meatless. Tear greaens into bite-sized pieces. Use both g ... (more)

Cook: 45m  

Ingredients (22) : 1 lb rice noodles, 8 ounces seitan, drained, 1/4 cup bean sprouts, 1/2 cup shredded napa cabbage, 1/2 cup tender greens, 1/2 ... (more)

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This is Vegetarian Pho Bo from Vegetarian Journal in March/April 2000 by Sally Bernstien.

Prep: Tear greens into bite-sized pieces. Use both green and white parts of the scallions. Pean ... (more)

Cook: 40m  

Filed Under: Vietnamese,Tofu
Ingredients (8) : 1 lb firm tofu, waterpacked, vegetable oil, 2 tablespoons soybean sauce, 1 tablespoon sugar, 1 cup vegetable broth or chic ... (more)

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Vietnamese Braised Bean Curd.

Press, Drain then cut tofu into 1 inch cubes. You must press. Pour an inch of vegetable oil in ... (more)

Cook: 20m  

Filed Under: Soup - Vietnamese food
Ingredients (23) : --For the broth:, 1/2 medium yellow onions, 1 tbsp ground ginger, 4 star anise, 1/2 tbsp ground cinnamon, 1/2 pound of sirloin or ... (more)

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we loved to go to vietnamese restaurant and order Pho soup. Now, i try to cooked Pho Soup by my ... (more)

Cook the rice sticks in boiling water for 30 seconds, then drain. Bring 4 quarts water to a boi ... (more)

Cook: 20m  

Ingredients (12) : 4 eggs, 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped, 2 cups shredded Cheddar cheese, 1 teaspoon vegetable o ... (more)

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"'My mother-in-law gave me the recipe for these cheesy appetizers when I married her son 5 year ... (more)

In a small skillet, saute onion and garlic in oil until tender. Stir in artichokes. Remove f ... (more)

Cook: 25m  

Ingredients (6) : 12 slices bread, crust removed, 1 tablespoon sesame seeds, toasted, 12 fresh asparagus spears, 6 tablespoons butter or margarine, ... (more)

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"These appealing appetizers are nice-looking on a buffet and always disappear fast. The cheeses ... (more)

Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small mixing bowl, bea ... (more)

Cook: 15m  

Ingredients (9) : 1 large onion, diced, 1/2 pound sliced bacon, cooked and crumbled, 2 teaspoons salt, 1 cup warm milk (110 to 115 degrees F), 3 1/2 ... (more)

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"Potluck-goers will enjoy these cute pastry packets, whether they eat them by hand or by fork. ... (more)

In a large mixing bowl, dissolve yeast in warm water. Add the milk, butter and salt; beat un ... (more)

Cook: 10m  

Ingredients (5) : 1/4 cup chili sauce, 1/2 cup packed brown sugar, 1/2 cup mayonnaise, 2 (8 ounce) cans whole water chestnuts, drained, 1 pound slic ... (more)

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"The holidays around the house just wouldn't be the same without these classic wraps. Through t ... (more)

Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp; drai ... (more)

Cook: 30m  

Ingredients (4) : 10 bacon strips, halved widthwise, 20 leaves fresh baby spinach, 10 uncooked sea scallops, halved, Lemon wedges,

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"When I'm looking for more special appetizer, this is the recipe I reach for. I've also served ... (more)

fold a spinach leaf around each scallop half. Wrap bacon over spinach and secure with a toot ... (more)

Cook: 15m