recipes
Filed Under: X winter

Results: 1 - 7 of 7
Filed Under: winter, fall, side
Ingredients (9) Eye: 1 butternut squash- peeled, seeded and cubed 1/2 cup mayonnaise 1/2 cup finely chopped onion 1 egg, lightly beaten 1 teaspoon b... ( more )
- 1 butternut squash- peeled, seeded and cubed
- 1/2 cup mayonnaise
- 1/2 cup finely chopped onion
- 1 egg, lightly beaten
- 1 teaspoon brown sugar
- salt and pepper to taste
- 1/4 cup crushed saltine crackers
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon butter, melted
1
Yummies

"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a cru... ( more )

Preheat oven to 350 degrees F (175 degrees C). In a large pot, bring the squash to boil. Red... ( more )

Prep: 20m Cook: 40m Servs: 6

Filed Under: winter, fall, side
Ingredients (3) Eye: 1 medium acorn squash, halved and seeded 1 tablespoon butter 2 tablespoons brown sugar ( more )
- 1 medium acorn squash, halved and seeded
- 1 tablespoon butter
- 2 tablespoons brown sugar
3
Yummies

"Sweet and buttery squash - this is quick and easy and my family loves it." ( more )

Preheat oven to 350 degrees F (175 degrees C). Turn acorn squash upside down onto a cookie s... ( more )

Prep: 5m Cook: 60m Servs: 2

Filed Under: winter, fall, side
Ingredients (5) Eye: 2 medium acorn squash 1/2 teaspoon salt 3/4 cup maple syrup 2 tablespoons butter or margarine, melted 1/3 cup chopped pecans ( more )
- 2 medium acorn squash
- 1/2 teaspoon salt
- 3/4 cup maple syrup
- 2 tablespoons butter or margarine, melted
- 1/3 cup chopped pecans
0
Yummies

"'Acorn squash is a favorite with my family,' relates Mrs. Richard Lamb of Williamsburg, Ind... ( more )

Wash squash. Cut in half lengthwise; discard seeds and membrane. Cut each half crosswise int... ( more )

Prep: 10m Cook: 40m Servs: 6

Ingredients (9) Eye: 4 cups hot mashed butternut squash 4 tablespoons butter or margarine, softened, divided 1/2 teaspoon salt 1/2 teaspoon ground c... ( more )
- 4 cups hot mashed butternut squash
- 4 tablespoons butter or margarine, softened, divided
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 (16 ounce) can whole berry cranberry sauce
- 1/2 cup sliced almonds
- 1/4 cup packed brown sugar
0
Yummies

"When my husband and I visit family in North Dakota, I bring along the ingredients to make t... ( more )

In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutm... ( more )

Prep: 20m Cook: 50m Servs: 8

Filed Under: winter, fall
Ingredients (13) Eye: 3 split pieces of alder wood 4 acorn squash, halved and seeded 8 ounces sliced maple cured bacon 1 cup butter 1 quart chicken s... ( more )
- 3 split pieces of alder wood
- 4 acorn squash, halved and seeded
- 8 ounces sliced maple cured bacon
- 1 cup butter
- 1 quart chicken stock
- 1 quart water
- salt to taste
- 1 tablespoon cumin
- 4 cups sour cream
- 1 cup parsley
- 2 cups chopped fresh cilantro
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper
0
Yummies

"This is a very Pacific NW-American soup that once made, tastes better after a few days in t... ( more )

Prepare charcoal for smoking: Light and wait for the gray ash to cover at least 90 percent o... ( more )

Prep: 30m Cook: 120m Servs: 10

Filed Under: winter, fall, side
Ingredients (7) Eye: 1 acorn squash 2 apples, cored and sliced 1 tablespoon butter 2 tablespoons brown sugar 1 tablespoon finely chopped walnuts 1/2... ( more )
- 1 acorn squash
- 2 apples, cored and sliced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoon finely chopped walnuts
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
0
Yummies

"Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A ... ( more )

To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in... ( more )

Prep: 20m Cook: 15m Servs: 6

Ingredients (13) Eye: 1 small onion 1/4 cup chopped celery 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1 teaspoon chicken bouil... ( more )
- 1 small onion
- 1/4 cup chopped celery
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 teaspoon chicken bouillon granules
- 1/2 teaspoon dill weed
- 1/4 teaspoon curry powder
- dash cayenne pepper
- 2 cups chicken broth
- 1 (12 ounce) can evaporated milk
- 3 cups mashed cooked acorn squash
- salt and pepper to taste
- 5 bacon strips, cooked and crumbled
0
Yummies

"'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' repor... ( more )

In a large saucepan, saute the onion and celery in butter. Stir in flour, bouillon, dill, cu... ( more )

Prep: 20m Cook: 10m Servs: 6