Adrienne S Tom Ka Gai recipes

Results: 1 - 10 of 1138
Filed Under: chicken, thai
Ingredients (14) Eye: 2 teaspoons peanut oil 2 cloves garlic, thinly sliced 2 tablespoons grated fresh ginger root 1/4 cup chopped lemon grass 2 teas... ( more )
- 2 teaspoons peanut oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons grated fresh ginger root
- 1/4 cup chopped lemon grass
- 2 teaspoons crushed red pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 skinless, boneless chicken breast halves - cut into thin strips
- 1 onion, thinly sliced
- 2 cups bok choy, shredded
- 4 cups water
- 1 (10 ounce) can coconut milk
- 1/4 cup fish sauce
- 1/4 cup chopped fresh cilantro
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"Fragrant, spicy, and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, an... ( more )

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass,... ( more )

Prep: 15m Cook: 45m Servs: 4

Ingredients (11) Eye: 3/4 pound boneless, skinless chicken meat 3 tablespoons vegetable oil 2 (14 ounce) cans coconut milk 2 cups water 2 tablespoons... ( more )
- 3/4 pound boneless, skinless chicken meat
- 3 tablespoons vegetable oil
- 2 (14 ounce) cans coconut milk
- 2 cups water
- 2 tablespoons minced fresh ginger root
- 4 tablespoons fish sauce
- 1/4 cup fresh lime juice
- 1/4 tablespoon cayenne pepper
- 1/2 teaspoon ground turmeric
- 2 tablespoons thinly sliced green onion
- 1 tablespoon chopped fresh cilantro
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"The quintessential Thai soup." ( more )

Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns... ( more )

Prep: 15m Cook: 20m Servs: 6

Ingredients (12) Eye: 1 cup Good quality Chinese chicken stock 1 cup Coconut milk 1/2 a stalk Fresh or frozen lemongrass 6 slices Galangal - fresh -... ( more )
- 1 cup Good quality Chinese chicken stock
- 1 cup Coconut milk
- 1/2 a stalk Fresh or frozen lemongrass
- 6 slices Galangal - fresh - (If you don't have any at home, you can order some online)
- 2 Kaffir Lime Leaves - (hand-torn)
- 2-3 Thai bird's eye chillies (or Serrano chillies)
- 1 tbsp - Fish sauce(The saltiness can vary a lot across brands, so start with less always.)
- 2 tbsp - Lime juice
- 1/2 tsp Sugar
- 2 tbsp - Coriander (cilantro for the Americans) leaves
- 50 gm (chopped) - Boneless chicken breast
- 4 (sliced) Straw mushrooms (or regular button mushrooms)
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This is by no means the one true method. As with almost any well-known dish on this planet, ... ( more )

For the lemongrass, use only the bottom white part (about 6 inches) and discard the woody gr... ( more )

Prep: 5m Cook: 15m Servs: 3

Ingredients (15) Eye: 4 tablespoons fish sauce 1 (12 ounce) can coconut milk (Not the reduced fat kind. Fat makes it taste DELICIOUS!) 2 cups chicken... ( more )
- 4 tablespoons fish sauce
- 1 (12 ounce) can coconut milk (Not the reduced fat kind. Fat makes it taste DELICIOUS!)
- 2 cups chicken stock (I use the chicken stock paste that comes in little jars. It has no MSG and is all-natural, without t)
- 2 cups water
- 2 sprigs lemongrass, root (two inch sprigs, chopped into tiny slices)
- 1 kaffir lime leaf (or other lime leaf, tossed in whole) (optional)
- 1 lime, juice of
- 4 garlic cloves (or more depending on your preference)
- 1 (8 ounce) package silken tofu
- 1/2 cup shrimp (optional)
- 1/2 cup mushrooms (Any kind, such as white, shiitake, portobello, etc. I mostly use shiitake because I keep a giant con)
- 1 teaspoon red chili paste (I like Sriracha brand. Add more to taste.)
- 1 tablespoon grated fresh gingerroot
- 1/4 cup chopped cilantro (for garnish)
- 1/4 cup Thai basil, for garnish (optional)
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When I went to Thailand and had this soup for the first time I think my whole world just fli... ( more )

Throw everything in a pot and boil for about 10 minutes, saving shrimp until last (if you ar... ( more )

Prep: 10m

Ingredients (11) Eye: 2 stalks lemongrass, sliced into 1 inch pieces (or may use galangal) 1 (2 cup) can coconut milk, divided (labeled for cooking, ... ( more )
- 2 stalks lemongrass, sliced into 1 inch pieces (or may use galangal)
- 1 (2 cup) can coconut milk, divided (labeled for cooking, not dessert)
- 1 (50 g) packet tom kha paste
- 2-3 boneless chicken breasts
- 2-4 tablespoons fish sauce
- 1 teaspoon soft brown sugar
- 1 large tomato
- 1/2 cup water
- 4-8 ounces sliced mushrooms
- 5 chili peppers
- fresh cilantro
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This was a dish prepared at a Thai cooking class I attended. It was made by a native Thai wo... ( more )

Combine lemon grass, 1/2 can (1 C) of coconut milk and Tom Ka Paste in a medium pan and brin... ( more )

Prep: 15m

Ingredients (12) Eye: 1 cup short-grain rice 8 cups water 1 teaspoon salt 2 lbs boneless skinless chicken breasts 3 tablespoons fresh lime juice (mix... ( more )
- 1 cup short-grain rice
- 8 cups water
- 1 teaspoon salt
- 2 lbs boneless skinless chicken breasts
- 3 tablespoons fresh lime juice (mixed with 1 tsp. salt)
- 2 tablespoons vegetable oil
- 1/2 cup finely chopped onions
- 1 1/2 teaspoons minced garlic
- 1 tablespoon white pepper (or to taste)
- 1/4 cup chopped green onions
- 1/4 cup chopped celery leaves
- 1/4 cup chopped fresh cilantro
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A nice warming soup that spices without the use of chilies..of course, if you can't help you... ( more )

In a medium size pot over low heat, simmer rice, water and salt for about an hour or so unti... ( more )

Prep: 10m

Ingredients (16) Eye: 1 cup chicken, sliced 1/2 inches pieces 2 cup water 1/4 tsp ground galagal or 1/2 pcs fresh galagal 1/4 tsp ground ground lemon... ( more )
- 1 cup chicken, sliced 1/2 inches pieces
- 2 cup water
- 1/4 tsp ground galagal or 1/2 pcs fresh galagal
- 1/4 tsp ground ground lemon grass
- 2 cloves garlic, minced
- 2 cloves red pearl onion, minced
- 2 pcs green onion, sliced 1/2 inches pieces
- 3 pcs kaffir lime leaves
- cilantro/corriander leaves as garnish
- 2 tsp fish oil
- 2 tsp chili paste
- 2 pcs thai chili, chopped (you can skip this if you don't want spicy)
- Mushroom
- Lime Juice
- Salt
- Sugar
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1. In a hot boiled water, put chicken until no longer pink under low heat for approx 10-15 m... ( more )

Prep: 5m Cook: 20m Servs: 2

Ingredients (14) Eye: 2 cans coconut milk 2 cups chicken stock 4 red Thai chile 1 inch fresh galangal root 1 piece fresh ginger 2 chicken breasts, th... ( more )
- 2 cans coconut milk
- 2 cups chicken stock
- 4 red Thai chile
- 1 inch fresh galangal root
- 1 piece fresh ginger
- 2 chicken breasts, thinly sliced (this is easier if the breasts are still mostly frozen when you cut them)
- 1 can straw mushrooms
- 4 medium tomatoes (optional)
- 1 stalk finely chopped lemongrass (optional)
- 10 kaffir lime leaf
- 1 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
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Thai chicken & Galangal Soup ( more )

> bring coconut milk and broth to a boil, add thinly sliced galangal, minced ginger, and ... ( more )

Prep: 10m

Ingredients (13) Eye: 2 tablespoons fish sauce or oyster sauce 1 can coconut milk 2 cans reduced-sodium chicken broth 3 tablespoons shrimp soup paste... ( more )
- 2 tablespoons fish sauce or oyster sauce
- 1 can coconut milk
- 2 cans reduced-sodium chicken broth
- 3 tablespoons shrimp soup paste or tom yum paste (add more for more spice, however the mixture becomes saltier)
- 4 sprigs lemon grass root (two inch sprigs)
- 1/4 lime peel
- 1 lime, juice of
- 4 cloves garlic (or more depending on your preference)
- 1 small red chili (add more for more spice)
- 1 teaspoon fresh gingerroot
- 1/8 cup chopped cilantro
- 1 lb chopped boneless skinless chicken
- 1/4 cup half-and-half cream (add more if you like it creamier!)
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It has taken me a long time to perfect this spicy Thai soup recipe. I think it is as good as... ( more )

In medium to large saucepan, bring to boil ALL ingredients EXCEPT garlic, red chili, ginger ... ( more )

Prep: 20m

Ingredients (8) Eye: 1/2 lb. chicken breasts, cut into small chunks 1 lime, juice and grated peel of 1 12oz can coconut milk 1 4" piece of lemon gra... ( more )
- 1/2 lb. chicken breasts, cut into small chunks
- 1 lime, juice and grated peel of
- 1 12oz can coconut milk
- 1 4" piece of lemon grass, cut into very thin (1/16") slices
- slices galangal(or fresh ginger)
- 2 tsps. fish sauce
- 1 tsp. chopped Serrano pepper, or to taste cilantro for garnish
- 1/2 cup chopped peanuts
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Pour the lime juice on the chicken and let stand while you prepare the rest of the soup. In ... ( more )

Servs: 2