African Curry recipes

Results: 1 - 10 of 5822
Filed Under: chicken, african
Ingredients (10) Eye: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, peeled and chopped 1 bay leaf 1 (14.5 ounce) can whole peeled tomatoes... ( more )
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, peeled and chopped
- 1 bay leaf
- 1 (14.5 ounce) can whole peeled tomatoes, drained
- 2 teaspoons curry powder
- 1/8 teaspoon salt
- 1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces
- 1 (14 ounce) can unsweetened coconut milk
- 1 lemon, juiced
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"This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes ... ( more )

Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and ba... ( more )

Prep: 20m Cook: 40m Servs: 4

Ingredients (10) Eye: 1 tablespoon olive oil 1 onion 2 garlic cloves 1 bay leaf 1 (14 1/2 ounce) can whole canned tomatoes 2 teaspoons curry powder 1... ( more )
- 1 tablespoon olive oil
- 1 onion
- 2 garlic cloves
- 1 bay leaf
- 1 (14 1/2 ounce) can whole canned tomatoes
- 2 teaspoons curry powder
- 1/8 teaspoon salt
- 1 (2-3 lb) roasting chickens
- 1 (14 ounce) can unsweetened coconut milk
- 1 lemon, juice of
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This is an African (Mozambique) curry that can be done with chicken, shrimp, or crab. Goes w... ( more )

1. Heat olive oil in a large, heavy skillet over medium heat. Stir in the onion, garlic, and... ( more )

Prep: 20m

Ingredients (15) Eye: 2 lbs very lean ground lamb 2 slices white bread 1 cup milk 3 tablespoons unsalted butter 2 yellow onions 2 cloves garlic 2 tab... ( more )
- 2 lbs very lean ground lamb
- 2 slices white bread
- 1 cup milk
- 3 tablespoons unsalted butter
- 2 yellow onions
- 2 cloves garlic
- 2 tablespoons curry powder
- 1/2 cup dark seedless raisins
- 2 tablespoons slivered almonds
- 2 tablespoons fresh lemon juice
- 1 tablespoon mango chutney
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 6 bay leaves
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In South Africa, curried ground lamb, bread soaked in milk, almonds, raisins and bay leaves ... ( more )

In large skillet, saute the ground lamb, working in batches if necessary to avoid crowding t... ( more )

Prep: 40m

Ingredients (1) Eye: 1 cup coarse fresh bread crumbs (from 2 slices firm white sandwich bread)<br> 1 1/2 cups whole milk<br> 2 medium onions, fin... ( more )
- 1 cup coarse fresh bread crumbs (from 2 slices firm white sandwich bread)<br> 1 1/2 cups whole milk<br> 2 medium onions, finely chopped (2 cups)<br> 1 Granny Smith apple, peeled, cored, and finely chopped (1 1/2 cups)<br> 13/4 teaspoons salt<br>
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<i>Bobotie</i><br><br> The South Africans were way ahead of us: Curried lamb spiked with rai... ( more )

Soak bread crumbs in milk in a small bowl until very soft, about 15 minutes, then drain in a... ( more )

Servs: 6

Ingredients (20) Eye: 3 tablespoons cooking oil 2 medium onions, sliced (about 1 1/2 cups) 1 garlic clove 1 small piece fresh gingerroot, peeled and ... ( more )
- 3 tablespoons cooking oil
- 2 medium onions, sliced (about 1 1/2 cups)
- 1 garlic clove
- 1 small piece fresh gingerroot, peeled and crushed (or 1 tsp. ground Ginger)
- 1 teaspoon turmeric
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon cinnamon
- 1 1/2 teaspoons curry powder (or more, to taste, I use LOTS more)
- 1/2 teaspoon cloves
- 2 lbs lamb (or beef)
- 1/2 lb eggplant
- 1 sweet green pepper
- 1-2 hot green chili pepper
- 1 cup dried apricots
- 6 ounces tomato paste (one small can)
- 1 teaspoon vinegar
- 2 cups beef broth or stock
- 1/2 cup apricot jam
- 1 cup plain yogurt or buttermilk
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Posting this for ZWT 2006, this is a typical South African Curry. For those who dislike Coco... ( more )

Heat the oil in a large pot; over high heat, fry the onions and garlic, stirring continuousl... ( more )

Prep: 20m

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
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Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Filed Under: vegetarian, curry
Ingredients (10) Eye: 1/2 pound lentils 1/4 pound barley 6 ounces peanut/almond butter 1/2 large butternut squash 4 cups loose spinach 1/2 onion... ( more )
- 1/2 pound lentils
- 1/4 pound barley
- 6 ounces peanut/almond butter
- 1/2 large butternut squash
- 4 cups loose spinach
- 1/2 onion
- 2 tsp curry
- 1/2 teaspoon seasoning salt
- water sufficient for boiling with a little left over to make creamy (no draining)
- add hot sauce as desired
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Just obtained some foods and figured out a way to use them together. I apologize for the pho... ( more )

In a large sauce pan with cover, par-boil lentils and barley with seasoning salt in sufficie... ( more )

Prep: 15m Cook: 45m Servs: 6

Filed Under: chicken curry
Ingredients (15) Eye: CHICKEN CURRY CUT 6KG BROWN ONION PASTE 2.5KG CURD 2KG GINGER GARLIC PASTTE 250GM KHADA MASALA 50GM GREE... ( more )
- CHICKEN CURRY CUT 6KG
- BROWN ONION PASTE 2.5KG
- CURD 2KG
- GINGER GARLIC PASTTE 250GM
- KHADA MASALA 50GM
- GREEN CARDAMONM PWD 30GM
- GARAM MASALAPWD 30GM
- MUSTERED OIL 2LIT
- RED CHILLI PWD 500GM
- CORIANDER PWD 150GM
- TURMERIC PWD 100GM
- SALT TO TASTE
- KEWRA WATER OPPTIONAL
- CREAM 500 GM.
- BUTTER 200 GM
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Recipe by chef montaser ( more )

Method Take a handi add mustered oil when oil gives smoke add khada masala then add Chic... ( more )

Prep: 30m Cook: 45m Servs: 30

Filed Under: chicken curry
Ingredients (16) Eye: • Chicken curry cut 6kg • Onion 2kg • Oil 500gm • Crush kali mirch 50gm • Ginger & garlic past 200gm • B... ( more )
- • Chicken curry cut 6kg
- • Onion 2kg
- • Oil 500gm
- • Crush kali mirch 50gm
- • Ginger & garlic past 200gm
- • Butter 250gm
- • Coriander powder 3tbsp
- • Cumin powder 2tbsp
- • White gravy 2leader
- • G. masala powder 1tbsp
- • Kasoori methi 2tbsp
- • Salt to test
- • Chop coriander 50gm
- • Cream 500gm.
- • Butter 200gm.
- • Lemon 06no.
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Recipe by chef montaser masoud ( more )

Method:- Take a handi heat oil add crush kali mirch, ginger & garlic past sauté add boile... ( more )

Prep: 31m Cook: 45m Servs: 50

Filed Under: african
Ingredients (10) Eye: 2 tablespoons olive oil 2 medium onions, chopped 2 large red bell peppers, chopped 4 cloves garlic, minced 1 (28 ounce) can cru... ( more )
- 2 tablespoons olive oil
- 2 medium onions, chopped
- 2 large red bell peppers, chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes, with liquid
- 8 cups vegetable broth or stock
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder (optional)
- 2/3 cup extra crunchy peanut butter
- 1/2 cup uncooked brown rice
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"This oddly wonderful combination of ingredients make a surprisingly different and delicious... ( more )

Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until ligh... ( more )

Prep: 15m Cook: 55m Servs: 10