Agedashi Esque Tofu recipes

Results: 1 - 10 of 1787
Filed Under: japanese
Ingredients (5) Eye: 1 (12 ounce) package extra firm tofu 3 tablespoons cornstarch oil for frying 2 green onions, chopped 2 tablespoons hoisin sauce ( more )
- 1 (12 ounce) package extra firm tofu
- 3 tablespoons cornstarch
- oil for frying
- 2 green onions, chopped
- 2 tablespoons hoisin sauce
1
Yummies

"A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ... ( more )

Cut tofu into 12 cubes. Place cornstarch on a plate or in a shallow bowl and dredge tofu in... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (11) Eye: 1 16 oz extra firm Tofu 1 package of japans or Korean Tofu burger mix If you can not find this mix . here is my mix: 1.4 cu... ( more )
- 1 16 oz extra firm Tofu
- 1 package of japans or Korean Tofu burger mix
- If you can not find this mix .
- here is my mix:
- 1.4 cup chopped leek
- 1/4 cup chopped cilantro
- 1/2 cup chopped mushrooms
- 1 cup chopped Green , Red & yellow
- bell pepper
- 2 Eggs
- lemon pepper to taste
1
Yummies

there are some times that you want to go vegan.. then I thought that tofu burger would be a... ( more )

mix all ingredients well in a large bowl. portion the patties in the size you wish your bur... ( more )

Prep: 5m Cook: 5m Servs: 8

Ingredients (11) Eye: 1 red pepper 1 large courgette 1 red onion 4-5 cups fresh spinach leaves 100 g mushrooms 250 g tinned lentils 2 cups rice, cook... ( more )
- 1 red pepper
- 1 large courgette
- 1 red onion
- 4-5 cups fresh spinach leaves
- 100 g mushrooms
- 250 g tinned lentils
- 2 cups rice, cooked beforehand (I generally use basmati rice but this is only due to the limitations of my cupboard)
- garlic
- salt
- cayenne pepper
- 2 tablespoons olive oil
0
Yummies

I went through a phase of making 'mush' to make use of any veggies that were in danger of go... ( more )

Heat the oil in a large saucepan over a medium to high heat. Add the red onion and red peppe... ( more )

Prep: 20m

Ingredients (8) Eye: 1 lb bulk pork sausage 1 (14 ounce) can sauerkraut 2 teaspoons caraway seeds 2 tablespoons brown sugar 2 tablespoons spicy brow... ( more )
- 1 lb bulk pork sausage
- 1 (14 ounce) can sauerkraut
- 2 teaspoons caraway seeds
- 2 tablespoons brown sugar
- 2 tablespoons spicy brown mustard
- 2 rye bagels
- 1/4 cup thousand island dressing
- 4 slices swiss cheese
0
Yummies

I found this recipe for juicy he-man sandwiches on the web. ( more )

Form the sausage into 4 patties. Fry the patties in a skillet over medium heat until cooked... ( more )

Prep: 15m

Ingredients (10) Eye: 1 3/4 cups all-purpose flour 3/4 cup quick-cooking oats 1/2 tsp. baking soda 2 tsp. baking powder Dash of salt 3/4 cup sugar 1/... ( more )
- 1 3/4 cups all-purpose flour
- 3/4 cup quick-cooking oats
- 1/2 tsp. baking soda
- 2 tsp. baking powder
- Dash of salt
- 3/4 cup sugar
- 1/2 cup (1 stick) margarine, softened
- 2 Tbsp. lemon juice
- 1/2 cup soy milk or rice milk
- 1 cup fresh or frozen blueberries (be sure to thaw them if frozen)
0
Yummies

*Variation ( more )

Preheat the oven to 400F and grease a cookie sheet lightly with margarine or oil. In a large... ( more )

Ingredients (10) Eye: 1 large lemon 1/2 cup all-purpose flour 1 lb extra firm tofu salt & freshly ground black pepper 2 tablespoons olive oil 1/3 cup... ( more )
- 1 large lemon
- 1/2 cup all-purpose flour
- 1 lb extra firm tofu
- salt & freshly ground black pepper
- 2 tablespoons olive oil
- 1/3 cup dry white wine
- 4 ounces white button mushrooms
- 2 tablespoons capers
- 2 tablespoons minced fresh parsley leaves
- 2 tablespoons butter or soy margarine (optional)
0
Yummies

This recipe came from: http://www.care2.com/channels/solutions/food/1056 It is absolutely di... ( more )

Preheat the oven to 275F. Cut the lemon into very thin rounds, discarding the seeds, and set... ( more )

Prep: 15m

Ingredients (14) Eye: 2 tablespoons extra-virgin olive oil 1 large onion 1 red bell pepper 1 green pepper 1 hot pepper 1 cup sliced mushrooms 2 cups ... ( more )
- 2 tablespoons extra-virgin olive oil
- 1 large onion
- 1 red bell pepper
- 1 green pepper
- 1 hot pepper
- 1 cup sliced mushrooms
- 2 cups sliced pressed baked tofu (preferably savory or hickory-smoked flavor)
- salt
- 6 nonfat whole-wheat tortillas
- low-fat sour cream (optional)
- salsa
- chopped fresh tomatoes
- avocados
- scallions
0
Yummies

Thanks to Dr. Weil for this recipe. For a quick and exciting meal, this healthful version of... ( more )

Heat the olive oil in a large skillet over medium-high heat, and then add the onions. Saut&e... ( more )

Prep: 15m

Ingredients (12) Eye: 2 tablespoons olive oil 1 lb extra firm tofu 1 large yellow onion 8 ounces white button mushrooms 1 tablespoon sweet paprika 2 ... ( more )
- 2 tablespoons olive oil
- 1 lb extra firm tofu
- 1 large yellow onion
- 8 ounces white button mushrooms
- 1 tablespoon sweet paprika
- 2 tablespoons flour
- 1 tablespoon tomato paste
- 1/4 cup dry white wine
- 1 1/2 cups vegetable stock or broth (or water)
- 1/2 cup sour cream (or tofu sour cream if vegan)
- salt and pepper
- 1 lb cooked noodles (I like no-yolk egg noodles)
0
Yummies

This delicious vegetarian version of stroganoff comes from one of my favorite cookbooks: The... ( more )

Heat 1 tbsp oil in a large nonstick skillet over medium heat. Add tofu and cook until golden... ( more )

Prep: 10m

Ingredients (8) Eye: 4 ounces extra-firm silken tofu 1 tablespoon nutritional yeast 1 tablespoon water 1/2 teaspoon soy sauce 1/8 teaspoon turmeric ... ( more )
- 4 ounces extra-firm silken tofu
- 1 tablespoon nutritional yeast
- 1 tablespoon water
- 1/2 teaspoon soy sauce
- 1/8 teaspoon turmeric
- 1/8 teaspoon onion powder
- 1 pinch garlic powder
- salt and pepper
0
Yummies

Adopted 8/17/06 Recipe by Bryanna Clark Grogan. Note: Do not use waterpacked tofu. A... ( more )

Crumble tofu with your fingers. Combine with nutritional yeast. Mix together soy sauce, turm... ( more )

Prep: 5m

Ingredients (16) Eye: 1 large all purpose potato 1 large carrot 1 1/4 cups vegetable stock 2 tablespoons tamari or other soy sauce 1 tablespoon corns... ( more )
- 1 large all purpose potato
- 1 large carrot
- 1 1/4 cups vegetable stock
- 2 tablespoons tamari or other soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon olive oil
- 1 medium onion
- 1 lb firm tofu, diced,frozen and thawed (freezing and thawing optional, but it improves the texture.)
- salt & freshly ground black pepper
- 2/3 cup frozen peas
- 1/3 cup frozen corn
- 2 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup chilled canola oil
- 4 tablespoons ice water
0
Yummies

adapted from a recipe from "vegan planet" by robin robertson. it's super tasty. ( more )

cook potato and carrot in a pot of boiling salted water until tender, about 10 minutes, drai... ( more )

Prep: 30m