Ali S Greek Tortellini Salad recipes
Results: 1 - 10 of 22432
Filed Under:
pasta, salad, greek
Ingredients (11)
:
2 (9 ounce) packages cheese tortellini
1/2 cup extra virgin olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoon...
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- 2 (9 ounce) packages cheese tortellini
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 6 eggs
- 1 pound baby spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup slivered red onion
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 6 eggs
- 1 pound baby spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup slivered red onion
Ingredients (4)
:
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Ingredients (13)
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1 lb tortellini
1/4 lb boiled ham
1/4 lb provolone cheese
10 pitted black olives
1/2 cup roasted red peppers
1 small red onion
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- 1 lb tortellini
- 1/4 lb boiled ham
- 1/4 lb provolone cheese
- 10 pitted black olives
- 1/2 cup roasted red peppers
- 1 small red onion
- 1 bunch fresh parsley
- 1/4 cup wine vinegar
- 3/4 cup olive oil
- 3/4 teaspoon oregano
- 1/8 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 lb boiled ham
- 1/4 lb provolone cheese
- 10 pitted black olives
- 1/2 cup roasted red peppers
- 1 small red onion
- 1 bunch fresh parsley
- 1/4 cup wine vinegar
- 3/4 cup olive oil
- 3/4 teaspoon oregano
- 1/8 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Filed Under:
salad
Ingredients (4)
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¼ cup organic ripe raspberries
2 tbsp. fresh organic lemon juice
3 tbsp. extra virgin olive oil
Pinch of sea salt and organi...
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- ¼ cup organic ripe raspberries
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
Filed Under:
salad
Ingredients (11)
:
2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1/2 lemon, zested and juiced
1/2 orange, zested and juiced
1/3 cu...
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- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
Ingredients (5)
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1 (7 ounce) package refrigerated cheese tortellini
2 cups frozen broccoli carrots cauliflower mix
1/2 cup ranch salad dressing
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- 1 (7 ounce) package refrigerated cheese tortellini
- 2 cups frozen broccoli carrots cauliflower mix
- 1/2 cup ranch salad dressing
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon italian seasoning
- 2 cups frozen broccoli carrots cauliflower mix
- 1/2 cup ranch salad dressing
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon italian seasoning
Ingredients (7)
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1 lb frozen cheese tortellini
1 (1/2 ounce) package knorr pesto sauce mix
1/2 cup water
1/4 cup olive oil
1/2 cup pine nuts
1 c...
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- 1 lb frozen cheese tortellini
- 1 (1/2 ounce) package knorr pesto sauce mix
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 cup pine nuts
- 1 cup mayonnaise (to taste)
- 1/2 cup grated parmesan cheese (to taste)
- 1 (1/2 ounce) package knorr pesto sauce mix
- 1/2 cup water
- 1/4 cup olive oil
- 1/2 cup pine nuts
- 1 cup mayonnaise (to taste)
- 1/2 cup grated parmesan cheese (to taste)
Ingredients (5)
:
2 (9 ounce) packages fresh cheese tortellini
1/2 (7 1/4 ounce) jar roasted red peppers
2 cups broccoli florets (1 bunch)
1/2 cu...
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- 2 (9 ounce) packages fresh cheese tortellini
- 1/2 (7 1/4 ounce) jar roasted red peppers
- 2 cups broccoli florets (1 bunch)
- 1/2 cup dijon vinaigrette
- 1/2 lb havarti cheese, cut in 1/4-inch cubes (I think provolone would also be good here)
- 1/2 (7 1/4 ounce) jar roasted red peppers
- 2 cups broccoli florets (1 bunch)
- 1/2 cup dijon vinaigrette
- 1/2 lb havarti cheese, cut in 1/4-inch cubes (I think provolone would also be good here)
Ingredients (9)
:
1 (9 ounce) package cheese tortellini
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey
1/2 teaspoon dried o...
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- 1 (9 ounce) package cheese tortellini
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/2 teaspoon dried oregano leaves
- 1 1/2 teaspoons fresh mint leaves, sliced in slivers (or 1/2 teaspoon dried mint leaves)
- 1/4 teaspoon salt
- 4 cups spinach leaves
- 1/4 cup feta cheese
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/2 teaspoon dried oregano leaves
- 1 1/2 teaspoons fresh mint leaves, sliced in slivers (or 1/2 teaspoon dried mint leaves)
- 1/4 teaspoon salt
- 4 cups spinach leaves
- 1/4 cup feta cheese
Ingredients (10)
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200 g feta cheese
1 cucumber
6 tomatoes
1 large red onion
4 stalks celery
black olives (with pits)
1 lemon
olive oil
vinegar
pe...
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- 200 g feta cheese
- 1 cucumber
- 6 tomatoes
- 1 large red onion
- 4 stalks celery
- black olives (with pits)
- 1 lemon
- olive oil
- vinegar
- pepper
- 1 cucumber
- 6 tomatoes
- 1 large red onion
- 4 stalks celery
- black olives (with pits)
- 1 lemon
- olive oil
- vinegar
- pepper
"This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this r... ( more )
Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes ... ( more )
Prep: 15m Cook: 15m Servs: 8