Alysia S Basic Meat Lasagna recipes

Results: 1 - 10 of 7094
Filed Under: beef, pasta
Ingredients (16) Eye: 1 1/2 pounds ground beef 1 teaspoon garlic powder 1 (28 ounce) jar sausage flavored spaghetti sauce 1 (8 ounce) can tomato sauc... ( more )
- 1 1/2 pounds ground beef
- 1 teaspoon garlic powder
- 1 (28 ounce) jar sausage flavored spaghetti sauce
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 small onion, diced
- 1 (8 ounce) package mozzarella cheese, shredded
- 8 ounces provolone cheese, shredded
- 1 (15 ounce) container ricotta cheese
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon dried oregano
- 9 lasagna noodles
- 1/4 cup grated Parmesan cheese
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Yummies

"This is a very basic, very easy to make meat lasagna." ( more )

Preheat oven to 375 degrees F (190 degrees C). In a skillet over medium heat season ground ... ( more )

Prep: 50m Cook: 45m Servs: 10

Ingredients (12) Eye: Ingredients: 3 cups all purpose flour 1 teaspoon yeast 1 teaspoon salt 1 cup + warm water 1 teaspoon vegetable oil 1 lb. ... ( more )
- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
0
Yummies

SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )

Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (23) Eye: 2 tablespoons olive oil 1 large sweet onion 1 lb ground beef 1/2 lb bulk Italian sausages 3-4 cloves garlic 2 tablespoons chopp... ( more )
- 2 tablespoons olive oil
- 1 large sweet onion
- 1 lb ground beef
- 1/2 lb bulk Italian sausages
- 3-4 cloves garlic
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- 2 tablespoons chopped parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 (15 ounce) cans tomato sauce
- 6 ounces tomato paste
- 2 tablespoons brown sugar
- 12 pieces uncooked lasagna noodles
- 2 (15 ounce) containers ricotta cheese
- 2 large eggs
- 1/4 cup grated parmesan cheese (for ricotta)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped parsley
- 16 ounces grated mozzarella cheese
- 8 ounces thinly sliced pepperoni
- 1/4 cup grated parmesan cheese (to garnish)
0
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This is just a variation of my own lasagna recipe. I say variation because I make it differe... ( more )

Cook onion in olive oil in a large skillet until tender, several minutes. Add garlic, ground... ( more )

Prep: 20m

Ingredients (9) Eye: 12 extra-wide lasagna noodles (10+ ounces) 1 lb lean ground beef 3/4 lb Italian sausage 1/2-1 lb fresh mushrooms (sliced and sa... ( more )
- 12 extra-wide lasagna noodles (10+ ounces)
- 1 lb lean ground beef
- 3/4 lb Italian sausage
- 1/2-1 lb fresh mushrooms (sliced and sauteed in butter)
- 1 (26 ounce) jar thick spaghetti sauce (Your favorite!)
- 1 (8 ounce) can tomato sauce
- 1 egg
- 1 (16 ounce) container part-skim ricotta cheese
- 10 ounces shredded Italian cheese blend
0
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One of my family's favorite meals, I make this classic Italian casserole using a blend of Mo... ( more )

Cook and drain noodles as directed on package; rinse with hot water and drain. In a large sk... ( more )

Prep: 20m

Ingredients (16) Eye: 2 tablespoons olive oil 2 tablespoons butter 1 lb ground beef 1 onion 3 cloves garlic 1 (28 ounce) can diced tomatoes 1 (8 ounc... ( more )
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lb ground beef
- 1 onion
- 3 cloves garlic
- 1 (28 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can tomato sauce
- 3 tablespoons tomato paste
- 1 tablespoon dried parsley flakes
- 1 teaspoon italian seasoning
- 1/4 teaspoon dried basil
- 1 dash thyme
- 1 dash black pepper
- 1 dash red peppers
- 1/2-1 teaspoon salt
0
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This recipe is a result of the ingredients i had on hand, very meaty. Feel free to adjust to... ( more )

Heat butter and olive oil over medium heat in saucepan. When butter is melted, add onions an... ( more )

Prep: 20m

Ingredients (16) Eye: 16 ounces ricotta cheese 3 cups mozzarella cheese (2% or skim) 1/4 cup provolone cheese 1/8 cup muenster cheese 1/4 cup parmesa... ( more )
- 16 ounces ricotta cheese
- 3 cups mozzarella cheese (2% or skim)
- 1/4 cup provolone cheese
- 1/8 cup muenster cheese
- 1/4 cup parmesan cheese
- 1/4 cup romano cheese
- 1/8 cup feta (finely crumbled)
- 2 ounces goat cheese
- 2 large eggs
- 1 teaspoon white pepper
- 3 tablespoons dried parsley
- 5 cups pasta sauce (homemade or your fav brand)
- 1/2 portabello mushroom (finely diced)
- 1/2 lb Italian sausage (realy depends on how meaty you like it)
- 1 lb lasagna noodles (boiled)
- 1/2 cup mozzarella cheese (not part of cheese mixture)
0
Yummies

This is a very flavorful and diverse lasagna that took a bit of trial and error searching fo... ( more )

line your dish lightly with oil (I like to use an extra virgin olive. mix together the ricot... ( more )

Prep: 30m

Ingredients (8) Eye: 1 (16 ounce) package lasagna noodles 1 pound lean ground beef salt and pepper to taste 1 (16 ounce) jar spaghetti sauce 1 clove... ( more )
- 1 (16 ounce) package lasagna noodles
- 1 pound lean ground beef
- salt and pepper to taste
- 1 (16 ounce) jar spaghetti sauce
- 1 clove garlic, minced
- 1/2 pound shredded mozzarella cheese
- 1/2 pound shredded Cheddar cheese
- 1 pint ricotta cheese
0
Yummies

"This is a faster, and less expensive lasagna." ( more )

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes ... ( more )

Prep: 30m Cook: 30m Servs: 8

Ingredients (7) Eye: 2 lbs. Ricotta Cheese 4 large eggs 1/4 cup of grated Romano cheese 1/2 lb. shredded Mozzarella cheese 1 tsp. salt 1/4 tsp. pepp... ( more )
- 2 lbs. Ricotta Cheese
- 4 large eggs
- 1/4 cup of grated Romano cheese
- 1/2 lb. shredded Mozzarella cheese
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. of parsley (crushed with hands when adding)
0
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This i was learn from book. ( more )

Partially cook Lasagna macaroni for about 5 minutes Mix ingredients in blender or large mi... ( more )

Servs: 2

Ingredients (4) Eye: 5 large eggs 3/4 cup milk 1 frozen 9-inch deep dish pie shell 2 cups shredded cheese or chopped drained cooked vegetables or di... ( more )
- 5 large eggs
- 3/4 cup milk
- 1 frozen 9-inch deep dish pie shell
- 2 cups shredded cheese or chopped drained cooked vegetables or diced deli meat, any type (or chop up leftover slices) or any other cooked diced meat or ground beef or seafood or poultry
0
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A very basic recipe for a tasty meal with endless possible variations. ( more )

Preheat oven to 350 degrees Farenheit. Beat eggs in a large mixing bowl. Add filling and mil... ( more )

Prep: 10m

Ingredients (21) Eye: Sauce: 1 T. olive oil 1/8 tsp. garlic powder 1 small fennel bulb, chopped 1/2 onion, chopped 1/4 Cup white wine 2 Cups heavy cr... ( more )
- Sauce:
- 1 T. olive oil
- 1/8 tsp. garlic powder
- 1 small fennel bulb, chopped
- 1/2 onion, chopped
- 1/4 Cup white wine
- 2 Cups heavy cream
- 1 Tbs. each fresh chopped basil, dill and thyme
- 1/8 tsp. cayenne pepper
- salt and pepper to taste
- Filling:
- 1 T. olive oil
- 1/8 tsp. garlic powder
- 1/2 onion, chopped
- 1/2 Cup white wine
- 1/2 lb. mild white fish (halibut, cod)
- 1/2 Cup crab meat
- 6 oz. tiny shrimp
- 1 pkg. oven ready (no cook) lasagna noodles
- 1/4 cup Parmesan cheese
- salt and pepper to taste
3
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I adapted this recipe from a cookbook by Portland OR popular chef Caprial, and it is now a f... ( more )

Oven preheated to 350 degrees. Make the sauce: Heat the oil in a saucepan, add the fennel,... ( more )

Cook: 30m Servs: 4