Amazing Horseradish Sauce For Prime Rib recipes

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Ingredients (8) Eye: 3 2/3 tablespoons horseradish (drain before measuring) 3 tablespoons mayonnaise 1 tablespoon cider vinegar 2 teaspoons grainy m... ( more )
- 3 2/3 tablespoons horseradish (drain before measuring)
- 3 tablespoons mayonnaise
- 1 tablespoon cider vinegar
- 2 teaspoons grainy mustard
- 1 teaspoon Dijon mustard or sweet mustard (I prefer the sweet)
- 1 1/4 teaspoons sugar
- 1/2 teaspoon salt
- 1 dash red peppers
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This recipe was made for our "Scotch Dinner" and was served with the inside round of beef (f... ( more )

Stir all ingredients together in fancy serving bowl. Serve with prime rib or cold family steak. ( more )

Prep: 2m

Ingredients (1) Eye: 1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed<br> 1 tablespoon olive oil<br> 6 medium onions, peeled, quartered<... ( more )
- 1 9- to 9 1/2-pound prime rib beef roast, excess fat trimmed<br> 1 tablespoon olive oil<br> 6 medium onions, peeled, quartered<br><br> 2 1/2 cups canned beef broth<br> 1 3/4 cups Madeira<br> 1 1/4 cups dry red wine<br> 4 large fresh thyme sprigs<br>
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Position rack in center of oven and preheat to 450&#176;F. Place beef, fat side up, on heavy... ( more )

Servs: 8

Ingredients (6) Eye: 1 prime rib roast (size doesn't matter) 1/2 cup kosher salt 1/4 cup rosemary 1/4 cup horseradish powder 1/4 cup garlic powder 1... ( more )
- 1 prime rib roast (size doesn't matter)
- 1/2 cup kosher salt
- 1/4 cup rosemary
- 1/4 cup horseradish powder
- 1/4 cup garlic powder
- 1/8 cup cracked black pepper
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This is my &quot;tradmark&quot; Christmas Eve Dinner. DH won't even order prime rib in a res... ( more )

Combine seasonings, and rub into roast. Let sit while oven preheats to 375. Place roast in b... ( more )

Prep: 10m

Ingredients (11) Eye: 3 teaspoons grated fresh ginger root 1/3 cup orange marmalade 4 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons bro... ( more )
- 3 teaspoons grated fresh ginger root
- 1/3 cup orange marmalade
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon mustard powder
- 1 cup beer
- 1 (8 pound) prime rib roast
- 1/4 cup olive oil
- ground black pepper to taste
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"This very flavorful roast is appropriate for any special occasion. The marinade in this rec... ( more )

Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. ... ( more )

Prep: 15m Cook: 120m Servs: 16

Ingredients (13) Eye: Prime Rib(serves 8-10) 10 garlic cloves,peeled and quartered c coarse salt pepper 2 lbs.shallots 2 ... ( more )
- Prime Rib(serves 8-10)
- 10 garlic cloves,peeled and quartered c
- coarse salt
- pepper
- 2 lbs.shallots
- 2 lbs.carrots
- 2 lbs.celery
- 1 bottle red wine
- 2 quarts beef broth
- 1/2 c oil
- 1/4 c fresh rosemary leaves
- 1/4 c fresh thyme leaves
- 1/2 c dijon mustard
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My girlfriend give me this recipe and I cooked that at my party every body loved it. So I'm... ( more )

1.Preheat oven to 300 degrees 2.with a small knife,cut about 10 slits in the prime rib.Stuf... ( more )

Ingredients (23) Eye: <B>For roast</B> 1 (4-rib) prime rib roast with ribs (sometimes called standing rib roast; 9 to 10 lb) 1/2 oz (2 tablespoons)... ( more )
- <B>For roast</B>
- 1 (4-rib) prime rib roast with ribs (sometimes called standing rib roast; 9 to 10 lb)
- 1/2 oz (2 tablespoons) dried porcini mushrooms, ground to a powder in a blender
- 1 tablespoon kosher salt
- 3/4 teaspoon black pepper
- <B>For sauce</B>
- 2 small onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped)
- 3/4 stick (6 tablespoons) unsalted butter
- 2/3 cup chopped shallots (about 3 large)
- 1 carrot, finely chopped
- 1 celery rib, finely chopped
- 2 garlic cloves, smashed
- 1 tablespoon tomato paste
- 2 sprigs fresh flat-leaf parsley
- 1 sprig fresh thyme
- 1 Turkish or 1/2 California bay leaf
- 4 black peppercorns
- 1 (750-ml) bottle dry red wine such as a good-quality C&ocirc;tes du Rh&ocirc;ne
- 1/2 oz dried porcini mushrooms
- 2 cups boiling-hot water
- 2/3 cup veal demi-glace
- 1/2 teaspoon salt
- Special equipment: an instant-read thermometer
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Cook roast: Let roast stand at room temperature 1 hour. Put oven rack in middle position and... ( more )

Prep: 60m Servs: 8

Ingredients (16) Eye: Serving for 6: 4 lbs pork ribs 3/4 cup light brown sugar 1 teaspoon hickory smoke salt 1 tablespoon paprika 1 tablespoon g... ( more )
- Serving for 6:
- 4 lbs pork ribs
- 3/4 cup light brown sugar
- 1 teaspoon hickory smoke salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon ground red pepper (optional)
- 2 cups of your favorite barbecue sauce (I used Bulls Eye Original Bold)
- Serving for 4:
- 2 2/3 lbs pork ribs
- 1/2 cup light brown sugar
- 2/3 teaspoon hickory smoke salt
- 2/3 tablespoon paprika
- 2/3 tablespoon garlic powder
- 1/3 teaspoon ground red pepper (optional)
- 1 1/3 cups of your favorite barbecue sauce
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Fall of the bone, burst in flavour, mouth watering, tender ribs. ( more )

1. Preheat oven to 300 degrees f. 2. Peel off tough membrane that covers the bony side of ... ( more )

Prep: 180m Cook: 150m Servs: 4

Filed Under: main dish, pork, slow
Ingredients (6) Eye: 6 pounds pork baby back ribs 1 pinch black pepper 1 pinch salt 1 pinch crushed red pepper 4 cups barbecue sauce 2 (12 ounce) bo... ( more )
- 6 pounds pork baby back ribs
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch crushed red pepper
- 4 cups barbecue sauce
- 2 (12 ounce) bottles porter beer, room temperature
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"This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not... ( more )

Cut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Sea... ( more )

Prep: 30m Cook: 280m Servs: 12

Ingredients (18) Eye: 5 lbs prime rib beef bones seasoning salt pepper 4 tablespoons oil 3 tablespoons butter 1 large onion 3 tablespoons fresh mince... ( more )
- 5 lbs prime rib beef bones
- seasoning salt
- pepper
- 4 tablespoons oil
- 3 tablespoons butter
- 1 large onion
- 3 tablespoons fresh minced garlic
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- 2 teaspoons dried thyme
- 1/4 teaspoon cayenne pepper (can use more)
- 1/3 cup Dijon mustard
- 1/3 cup yellow mustard (use a grainy mustard for this)
- 1 tablespoon worcestershire sauce
- 1/4 cup horseradish (can use more to taste)
- 2 teaspoons seasoning salt
- black pepper
- 1 teaspoon lousinanna hot sauce (or to taste)
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The sauce for this must be made a day ahead and refrigerated overnight to blend flavors, the... ( more )

Make this sauce a day or even days ahead and cool. For the sauce, heat the oil and butter ov... ( more )

Prep: 1440m

Ingredients (7) Eye: 2 lbs. flanken or short ribs 3 Tbls. each Hoisin sauce and Oyster sauce 1/2 Can beef broth (use more if you want more sauce) ... ( more )
- 2 lbs. flanken or short ribs
- 3 Tbls. each Hoisin sauce and Oyster sauce
- 1/2 Can beef broth (use more if you want more sauce)
- 1/4 tsp. garlic powder
- Salt & Pepper to taste (go light on the salt as the Oyster sauce is salty).
- 1 Tbs. Wondra flour
- Sliced green onions for garnish
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These are yummy! ( more )

Pour beef broth into crockpot, turn on high heat. Place season and place ribs in pot. Brush... ( more )

Prep: 8m Cook: 0m Servs: 2