Amazing Ribs recipes

Results: 1 - 10 of 4528
Filed Under: main dish, pork, slow
Ingredients (6) Eye: 6 pounds pork baby back ribs 1 pinch black pepper 1 pinch salt 1 pinch crushed red pepper 4 cups barbecue sauce 2 (12 ounce) bo... ( more )
- 6 pounds pork baby back ribs
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch crushed red pepper
- 4 cups barbecue sauce
- 2 (12 ounce) bottles porter beer, room temperature
1
Yummies

"This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not... ( more )

Cut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Sea... ( more )

Prep: 30m Cook: 280m Servs: 12

Ingredients (10) Eye: 2 lbs rib eye steaks salt and pepper 1 tablespoon olive oil 3 tablespoons butter 2 crushed garlic cloves 1/2 lb sliced mushroom... ( more )
- 2 lbs rib eye steaks
- salt and pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 crushed garlic cloves
- 1/2 lb sliced mushrooms
- 2 tablespoons flour
- 1/2 cup marsala wine
- 1 cup beef broth
- 1/4 teaspoon dried rosemary
0
Yummies

This sauce is so delicious you will want to lick your plate clean. Pan fried rib eye steaks ... ( more )

Heat olive oil in skillet over high heat. Salt and pepper steaks to taste. Place steaks in... ( more )

Prep: 10m

Ingredients (7) Eye: 1 orange, cut into 1/8-inch slices 1 lemon 1 cup sugar 1 bottle dry white wine 1 bottle dry red wine Sliced peaches, grapes, st... ( more )
- 1 orange, cut into 1/8-inch slices
- 1 lemon
- 1 cup sugar
- 1 bottle dry white wine
- 1 bottle dry red wine
- Sliced peaches, grapes, strawberries, or other seasonal fruit (optional)
- Gin, Grand Marnier, or brandy to taste (optional)
8
Yummies

This is the best Sangria I have ever tasted. It uses both red and white wine, which I think... ( more )

Combine the orange, lemon, sugar, and wines in a large glass bowl and stir for several minut... ( more )

Prep: 30m Servs: 8

Ingredients (20) Eye: 2 (2 lb) baby back rib racks fresh coarse ground black pepper 1 tablespoon ground red chili pepper 2 1/4 tablespoons vegetable ... ( more )
- 2 (2 lb) baby back rib racks
- fresh coarse ground black pepper
- 1 tablespoon ground red chili pepper
- 2 1/4 tablespoons vegetable oil
- 1/2 cup minced onions
- 1 1/2 cups water
- 1/2 cup tomato paste
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 2 1/2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1/4 teaspoon fresh coarse ground black pepper
- 1 1/4 teaspoons liquid smoke flavoring
- 2 teaspoons whiskey
- 2 teaspoons garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon dark molasses
- 1/2 tablespoon ground red chili pepper
0
Yummies

This is really an amazing baby back ribs recipe!!! I found it about a year ago at another re... ( more )

Preheat oven to 300 degree F (150 degrees C). Cut each full rack of ribs in half, so that yo... ( more )

Prep: 20m

Ingredients (20) Eye: 2 (2 pound) slabs baby back pork ribs coarsely ground black pepper 1 tablespoon ground red chile pepper 2 1/4 tablespoons veget... ( more )
- 2 (2 pound) slabs baby back pork ribs
- coarsely ground black pepper
- 1 tablespoon ground red chile pepper
- 2 1/4 tablespoons vegetable oil
- 1/2 cup minced onion
- 1 1/2 cups water
- 1/2 cup tomato paste
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 2 1/2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1/4 teaspoon coarsely ground black pepper
- 1 1/4 teaspoons liquid smoke flavoring
- 2 teaspoons whiskey
- 2 teaspoons garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon dark molasses
- 1/2 tablespoon ground red chile pepper
0
Yummies

"Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so t... ( more )

Preheat oven to 300 degree F (150 degrees C). Cut each full rack of ribs in half, so that yo... ( more )

Prep: 20m Cook: 160m Servs: 4

Ingredients (16) Eye: Serving for 6: 4 lbs pork ribs 3/4 cup light brown sugar 1 teaspoon hickory smoke salt 1 tablespoon paprika 1 tablespoon g... ( more )
- Serving for 6:
- 4 lbs pork ribs
- 3/4 cup light brown sugar
- 1 teaspoon hickory smoke salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon ground red pepper (optional)
- 2 cups of your favorite barbecue sauce (I used Bulls Eye Original Bold)
- Serving for 4:
- 2 2/3 lbs pork ribs
- 1/2 cup light brown sugar
- 2/3 teaspoon hickory smoke salt
- 2/3 tablespoon paprika
- 2/3 tablespoon garlic powder
- 1/3 teaspoon ground red pepper (optional)
- 1 1/3 cups of your favorite barbecue sauce
16
Yummies

Fall of the bone, burst in flavour, mouth watering, tender ribs. ( more )

1. Preheat oven to 300 degrees f. 2. Peel off tough membrane that covers the bony side of ... ( more )

Prep: 180m Cook: 150m Servs: 4

Ingredients (8) Eye: 3 2/3 tablespoons horseradish (drain before measuring) 3 tablespoons mayonnaise 1 tablespoon cider vinegar 2 teaspoons grainy m... ( more )
- 3 2/3 tablespoons horseradish (drain before measuring)
- 3 tablespoons mayonnaise
- 1 tablespoon cider vinegar
- 2 teaspoons grainy mustard
- 1 teaspoon Dijon mustard or sweet mustard (I prefer the sweet)
- 1 1/4 teaspoons sugar
- 1/2 teaspoon salt
- 1 dash red peppers
0
Yummies

This recipe was made for our "Scotch Dinner" and was served with the inside round of beef (f... ( more )

Stir all ingredients together in fancy serving bowl. Serve with prime rib or cold family steak. ( more )

Prep: 2m

Ingredients (7) Eye: 2 lbs. flanken or short ribs 3 Tbls. each Hoisin sauce and Oyster sauce 1/2 Can beef broth (use more if you want more sauce) ... ( more )
- 2 lbs. flanken or short ribs
- 3 Tbls. each Hoisin sauce and Oyster sauce
- 1/2 Can beef broth (use more if you want more sauce)
- 1/4 tsp. garlic powder
- Salt & Pepper to taste (go light on the salt as the Oyster sauce is salty).
- 1 Tbs. Wondra flour
- Sliced green onions for garnish
1
Yummies

These are yummy! ( more )

Pour beef broth into crockpot, turn on high heat. Place season and place ribs in pot. Brush... ( more )

Prep: 8m Cook: 0m Servs: 2

Ingredients (3) Eye: 2 boneless skinless chicken breasts 2 ounces boursin cheese (or two wedges of laughing cow garlic and herb cheese) 2 slices bacon ( more )
- 2 boneless skinless chicken breasts
- 2 ounces boursin cheese (or two wedges of laughing cow garlic and herb cheese)
- 2 slices bacon
0
Yummies

A very quick and tasty chicken recipe for 2. Can easily be double, tripled or more. ( more )

Flatten each chicken breast to 1/2 inch thickness. Spread 1oz or 1 wedge of cheese onto eac... ( more )

Prep: 5m

Ingredients (13) Eye: 12 large eggs 7 lbs large baking potatoes salt 2 cups mayonnaise 1/4 cup evaporated milk 3 tablespoons Dijon mustard 2 tablespo... ( more )
- 12 large eggs
- 7 lbs large baking potatoes
- salt
- 2 cups mayonnaise
- 1/4 cup evaporated milk
- 3 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- fresh ground pepper
- 1 large onion, finely chopped (optional)
- 3 large celery ribs, cut into small pieces (optional)
- 1 tablespoon paprika
- 2 tablespoons chopped fresh chives
0
Yummies

I found this recipe in my Food and Wine magazine back in June 1997. The lady who created it ... ( more )

In a large saucepan, cover the eggs with warm water and bring to a boil over high heat. Boil... ( more )

Prep: 15m