Amazing Ribs recipes
Results: 1 - 10 of 4528
Filed Under:
main dish, pork, slow
Ingredients (6)
:
6 pounds pork baby back ribs
1 pinch black pepper
1 pinch salt
1 pinch crushed red pepper
4 cups barbecue sauce
2 (12 ounce) bo...
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- 6 pounds pork baby back ribs
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch crushed red pepper
- 4 cups barbecue sauce
- 2 (12 ounce) bottles porter beer, room temperature
- 1 pinch black pepper
- 1 pinch salt
- 1 pinch crushed red pepper
- 4 cups barbecue sauce
- 2 (12 ounce) bottles porter beer, room temperature
Ingredients (10)
:
2 lbs rib eye steaks
salt and pepper
1 tablespoon olive oil
3 tablespoons butter
2 crushed garlic cloves
1/2 lb sliced mushroom...
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- 2 lbs rib eye steaks
- salt and pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 crushed garlic cloves
- 1/2 lb sliced mushrooms
- 2 tablespoons flour
- 1/2 cup marsala wine
- 1 cup beef broth
- 1/4 teaspoon dried rosemary
- salt and pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 crushed garlic cloves
- 1/2 lb sliced mushrooms
- 2 tablespoons flour
- 1/2 cup marsala wine
- 1 cup beef broth
- 1/4 teaspoon dried rosemary
Ingredients (7)
:
1 orange, cut into 1/8-inch slices
1 lemon
1 cup sugar
1 bottle dry white wine
1 bottle dry red wine
Sliced peaches, grapes, st...
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- 1 orange, cut into 1/8-inch slices
- 1 lemon
- 1 cup sugar
- 1 bottle dry white wine
- 1 bottle dry red wine
- Sliced peaches, grapes, strawberries, or other seasonal fruit (optional)
- Gin, Grand Marnier, or brandy to taste (optional)
- 1 lemon
- 1 cup sugar
- 1 bottle dry white wine
- 1 bottle dry red wine
- Sliced peaches, grapes, strawberries, or other seasonal fruit (optional)
- Gin, Grand Marnier, or brandy to taste (optional)
Ingredients (20)
:
2 (2 lb) baby back rib racks
fresh coarse ground black pepper
1 tablespoon ground red chili pepper
2 1/4 tablespoons vegetable ...
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- 2 (2 lb) baby back rib racks
- fresh coarse ground black pepper
- 1 tablespoon ground red chili pepper
- 2 1/4 tablespoons vegetable oil
- 1/2 cup minced onions
- 1 1/2 cups water
- 1/2 cup tomato paste
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 2 1/2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1/4 teaspoon fresh coarse ground black pepper
- 1 1/4 teaspoons liquid smoke flavoring
- 2 teaspoons whiskey
- 2 teaspoons garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon dark molasses
- 1/2 tablespoon ground red chili pepper
- fresh coarse ground black pepper
- 1 tablespoon ground red chili pepper
- 2 1/4 tablespoons vegetable oil
- 1/2 cup minced onions
- 1 1/2 cups water
- 1/2 cup tomato paste
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 2 1/2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1/4 teaspoon fresh coarse ground black pepper
- 1 1/4 teaspoons liquid smoke flavoring
- 2 teaspoons whiskey
- 2 teaspoons garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon dark molasses
- 1/2 tablespoon ground red chili pepper
Ingredients (20)
:
2 (2 pound) slabs baby back pork ribs
coarsely ground black pepper
1 tablespoon ground red chile pepper
2 1/4 tablespoons veget...
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- 2 (2 pound) slabs baby back pork ribs
- coarsely ground black pepper
- 1 tablespoon ground red chile pepper
- 2 1/4 tablespoons vegetable oil
- 1/2 cup minced onion
- 1 1/2 cups water
- 1/2 cup tomato paste
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 2 1/2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1/4 teaspoon coarsely ground black pepper
- 1 1/4 teaspoons liquid smoke flavoring
- 2 teaspoons whiskey
- 2 teaspoons garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon dark molasses
- 1/2 tablespoon ground red chile pepper
- coarsely ground black pepper
- 1 tablespoon ground red chile pepper
- 2 1/4 tablespoons vegetable oil
- 1/2 cup minced onion
- 1 1/2 cups water
- 1/2 cup tomato paste
- 1/2 cup white vinegar
- 1/2 cup brown sugar
- 2 1/2 tablespoons honey
- 2 tablespoons Worcestershire sauce
- 2 teaspoons salt
- 1/4 teaspoon coarsely ground black pepper
- 1 1/4 teaspoons liquid smoke flavoring
- 2 teaspoons whiskey
- 2 teaspoons garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon dark molasses
- 1/2 tablespoon ground red chile pepper
Ingredients (16)
:
Serving for 6:
4 lbs pork ribs
3/4 cup light brown sugar
1 teaspoon hickory smoke salt
1 tablespoon paprika
1 tablespoon g...
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- Serving for 6:
- 4 lbs pork ribs
- 3/4 cup light brown sugar
- 1 teaspoon hickory smoke salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon ground red pepper (optional)
- 2 cups of your favorite barbecue sauce (I used Bulls Eye Original Bold)
- Serving for 4:
- 2 2/3 lbs pork ribs
- 1/2 cup light brown sugar
- 2/3 teaspoon hickory smoke salt
- 2/3 tablespoon paprika
- 2/3 tablespoon garlic powder
- 1/3 teaspoon ground red pepper (optional)
- 1 1/3 cups of your favorite barbecue sauce
- 4 lbs pork ribs
- 3/4 cup light brown sugar
- 1 teaspoon hickory smoke salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon ground red pepper (optional)
- 2 cups of your favorite barbecue sauce (I used Bulls Eye Original Bold)
- Serving for 4:
- 2 2/3 lbs pork ribs
- 1/2 cup light brown sugar
- 2/3 teaspoon hickory smoke salt
- 2/3 tablespoon paprika
- 2/3 tablespoon garlic powder
- 1/3 teaspoon ground red pepper (optional)
- 1 1/3 cups of your favorite barbecue sauce
Ingredients (8)
:
3 2/3 tablespoons horseradish (drain before measuring)
3 tablespoons mayonnaise
1 tablespoon cider vinegar
2 teaspoons grainy m...
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- 3 2/3 tablespoons horseradish (drain before measuring)
- 3 tablespoons mayonnaise
- 1 tablespoon cider vinegar
- 2 teaspoons grainy mustard
- 1 teaspoon Dijon mustard or sweet mustard (I prefer the sweet)
- 1 1/4 teaspoons sugar
- 1/2 teaspoon salt
- 1 dash red peppers
- 3 tablespoons mayonnaise
- 1 tablespoon cider vinegar
- 2 teaspoons grainy mustard
- 1 teaspoon Dijon mustard or sweet mustard (I prefer the sweet)
- 1 1/4 teaspoons sugar
- 1/2 teaspoon salt
- 1 dash red peppers
Ingredients (7)
:
2 lbs. flanken or short ribs
3 Tbls. each Hoisin sauce and Oyster sauce
1/2 Can beef broth (use more if you want more sauce)
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- 2 lbs. flanken or short ribs
- 3 Tbls. each Hoisin sauce and Oyster sauce
- 1/2 Can beef broth (use more if you want more sauce)
- 1/4 tsp. garlic powder
- Salt & Pepper to taste (go light on the salt as the Oyster sauce is salty).
- 1 Tbs. Wondra flour
- Sliced green onions for garnish
- 3 Tbls. each Hoisin sauce and Oyster sauce
- 1/2 Can beef broth (use more if you want more sauce)
- 1/4 tsp. garlic powder
- Salt & Pepper to taste (go light on the salt as the Oyster sauce is salty).
- 1 Tbs. Wondra flour
- Sliced green onions for garnish
Ingredients (3)
:
2 boneless skinless chicken breasts
2 ounces boursin cheese (or two wedges of laughing cow garlic and herb cheese)
2 slices bacon
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- 2 boneless skinless chicken breasts
- 2 ounces boursin cheese (or two wedges of laughing cow garlic and herb cheese)
- 2 slices bacon
- 2 ounces boursin cheese (or two wedges of laughing cow garlic and herb cheese)
- 2 slices bacon
Ingredients (13)
:
12 large eggs
7 lbs large baking potatoes
salt
2 cups mayonnaise
1/4 cup evaporated milk
3 tablespoons Dijon mustard
2 tablespo...
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- 12 large eggs
- 7 lbs large baking potatoes
- salt
- 2 cups mayonnaise
- 1/4 cup evaporated milk
- 3 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- fresh ground pepper
- 1 large onion, finely chopped (optional)
- 3 large celery ribs, cut into small pieces (optional)
- 1 tablespoon paprika
- 2 tablespoons chopped fresh chives
- 7 lbs large baking potatoes
- salt
- 2 cups mayonnaise
- 1/4 cup evaporated milk
- 3 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- fresh ground pepper
- 1 large onion, finely chopped (optional)
- 3 large celery ribs, cut into small pieces (optional)
- 1 tablespoon paprika
- 2 tablespoons chopped fresh chives
"This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not... ( more )
Cut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Sea... ( more )
Prep: 30m Cook: 280m Servs: 12