Anadama Bread recipes

Results: 1 - 10 of 20585
Ingredients (7) Eye: 1 cup warm milk 1 package fresh yeast or dried yeast 1/4 cup blackstrap molasses 2 tablespoons butter 1/2 cup cornmeal 1 teaspo... ( more )
- 1 cup warm milk
- 1 package fresh yeast or dried yeast
- 1/4 cup blackstrap molasses
- 2 tablespoons butter
- 1/2 cup cornmeal
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
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A Tao Restaurant homemade bread recipe. Time includes rising times. Use a 8 1/4 x 4 1/4 inch... ( more )

In a larg bowl, dissolve the yeast in the warm milk. Stir in the molasses and butter. Add th... ( more )

Prep: 240m

Ingredients (9) Eye: 1 cup yellow cornmeal 6 teaspoons yellow cornmeal 2 teaspoons salt 2 1/2 cups boiling water 1 tablespoon yeast 1/2 cup warm wat... ( more )
- 1 cup yellow cornmeal
- 6 teaspoons yellow cornmeal
- 2 teaspoons salt
- 2 1/2 cups boiling water
- 1 tablespoon yeast
- 1/2 cup warm water
- 1/2 cup molasses
- 1/4 cup vegetable oil
- 6 cups flour
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I love this fast yeast bread that is baked in a bowl. We eat it with chili and baked beans.... ( more )

Lightly grease two ovenproof bowls. Coat easch with 2tsp cornmeal, shake out excess. In sepa... ( more )

Prep: 20m

Ingredients (7) Eye: 2 1/4 teaspoons yeast (1 package) 3 1/2 cups bread flour 1/3 cup yellow cornmeal 1 1/2 cups boiling water 1/3 cup molasses 1 te... ( more )
- 2 1/4 teaspoons yeast (1 package)
- 3 1/2 cups bread flour
- 1/3 cup yellow cornmeal
- 1 1/2 cups boiling water
- 1/3 cup molasses
- 1 teaspoon salt
- 2 teaspoons butter
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An early American recipe. From DAK Breadmachine manual cookbook ( more )

Place cornmeal into bowl. Carefully pour boiling water into cornmeal, stirring to make sure ... ( more )

Prep: 5m

Ingredients (8) Eye: 3 1/4 cups all-purpose flour 1 teaspoon all-purpose flour 1/2 cup cornmeal 1 teaspoon salt 1 package Fleischmann's active dry y... ( more )
- 3 1/4 cups all-purpose flour
- 1 teaspoon all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1 package Fleischmann's active dry yeast or fast rising yeast
- 3 tablespoons butter or margarine
- 1 cup water
- 1/4 cup light molasses
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Posted for a Recipezaar friend's request; haven't tried it (yet). ( more )

In large bowl, combine 2 cups flour, cornmeal, salt and undissolved yeast. Heat water, butte... ( more )

Prep: 40m

Ingredients (8) Eye: 4 cups boiling water 1 cup cornmeal 4 tablespoons shortening 1 cup molasses 2 teaspoons salt 2 packages yeast 1/4 cup tepid wat... ( more )
- 4 cups boiling water
- 1 cup cornmeal
- 4 tablespoons shortening
- 1 cup molasses
- 2 teaspoons salt
- 2 packages yeast
- 1/4 cup tepid water
- 9 cups flour
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An old-fashion cornmeal batter bread that is a treat. Makes four beautiful crusty loaves. ( more )

Pour hot water over cornmeal and stir well. Let stand for 20 minutes. Dissolve yeast in warm... ( more )

Prep: 40m

Ingredients (10) Eye: 3/4 cup cold water 1/2 cup yellow cornmeal or polenta 1 1/2 cups boiling water 1/2 cup molasses 3 tablespoons unsalted butter 2... ( more )
- 3/4 cup cold water
- 1/2 cup yellow cornmeal or polenta
- 1 1/2 cups boiling water
- 1/2 cup molasses
- 3 tablespoons unsalted butter
- 2 teaspoons fine sea salt
- 1 (1/4 ounce) package active dry yeast (2 1/4 teaspoons)
- 1/4 cup warm water (105-115 degrees farenheit)
- 4 cups all-purpose flour
- 2 cups whole-wheat flour
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This recipe is from a wonderful cookbook called "From the Cook's Garden." It makes a sturdy ... ( more )

Mix the cornmeal with the 3/4 cups cold water in a medium saucepan. Whisk in the boiling wat... ( more )

Filed Under: bread, holiday, quick
Ingredients (8) Eye: 1/2 cup water 1/4 cup cornmeal 2 tablespoons butter 1/2 cup molasses 1 (.25 ounce) package active dry yeast 3/4 cup warm water ... ( more )
- 1/2 cup water
- 1/4 cup cornmeal
- 2 tablespoons butter
- 1/2 cup molasses
- 1 (.25 ounce) package active dry yeast
- 3/4 cup warm water (110 degrees F)
- 3 cups all-purpose flour, divided
- 1 teaspoon salt
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"This is an old New England favorite with cornmeal and molasses. It's best when hot out of t... ( more )

Place 1/2 cup water and cornmeal in a small saucepan. Bring to a boil over medium heat, stir... ( more )

Prep: 90m Cook: 45m Servs: 15

Ingredients (9) Eye: 1/4 cup cornmeal 1 cup boiling water 1 tablespoon margarine 1/4 cup molasses 1 egg, beaten 1 (.25 ounce) package active dry yea... ( more )
- 1/4 cup cornmeal
- 1 cup boiling water
- 1 tablespoon margarine
- 1/4 cup molasses
- 1 egg, beaten
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 2 cups frozen blueberries, dry pack
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"Delicious served spread with butter." ( more )

Stir cornmeal into boiling water. Stir in butter, molasses, and egg. Dissolve yeast in warm ... ( more )

Prep: 30m Cook: 50m Servs: 12

Ingredients (11) Eye: 1 1/4 cups all purpose flour 1 1/4 cups whole wheat flour 1/2 cup yellow cornmeal 2 teaspoons baking powder 3/4 teaspoon salt 1... ( more )
- 1 1/4 cups all purpose flour
- 1 1/4 cups whole wheat flour
- 1/2 cup yellow cornmeal
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/3 cups buttermilk
- 1/3 cup dark molasses
- 1/4 cup (1/2 stick) butter, melted
- 1 egg
- Poppy seeds
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An especially easy baking powder version of the traditional yeast-leavened cornmeal and mola... ( more )

Preheat oven to 350°F. Grease 9x5-inch glass loaf pan. Mix all purpose flour, whole whea... ( more )

Servs: 1

Ingredients (10) Eye: 1-1/2 tsps. active dry yeast 1-3/4 cups bread flour 1/4 cup whole wheat flour 1/4 cup cornmeal, coarsely ground 1 tsp. salt 2 T... ( more )
- 1-1/2 tsps. active dry yeast
- 1-3/4 cups bread flour
- 1/4 cup whole wheat flour
- 1/4 cup cornmeal, coarsely ground
- 1 tsp. salt
- 2 Tbsps. plus 2 tsps. nonfat dry milk
- 1 Tbsp. plus 1 tsp. unsalted butter
- 3/4 cup plus 1 Tbsp. water
- 2 Tbsps. molasses
- 1 tsp. lemon juice
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All ingredients are measured for a small loaf and should be at roomtemperature. Add ingredi... ( more )

Prep: 10m Cook: 60m Servs: 12