Anaheim Fish Tacos recipes

Results: 1 - 10 of 6706
Filed Under: main dish, mexican
Ingredients (11) Eye: 1 teaspoon vegetable oil 1 Anaheim chile pepper, chopped 1 leek, chopped 2 cloves garlic, crushed salt and pepper to taste 1 cu... ( more )
- 1 teaspoon vegetable oil
- 1 Anaheim chile pepper, chopped
- 1 leek, chopped
- 2 cloves garlic, crushed
- salt and pepper to taste
- 1 cup chicken broth
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 1 1/2 pounds halibut fillets
- 1 lime
- 12 corn tortillas
0
Yummies

"I created this one to make mouths dance. I love fish tacos, but don't like the fried versio... ( more )

Heat the oil in a large skillet over medium heat, and saute the chile, leek, and garlic unti... ( more )

Prep: 15m Cook: 30m Servs: 6

Ingredients (5) Eye: 6 fillets Swai white fish 1 canister Italian bread crumbs as needed olive oil as needed slice lemon for garnish parsley for... ( more )
- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
4
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There is always time for a new healthy light recipe that can be created in a short time.. ( more )

in a flat large pan pour extra virgin Olive oil on med heat. use a large platter. pour the ... ( more )

Prep: 5m Cook: 12m Servs: 6

Ingredients (12) Eye: 4 Basa fillets 1/2 cup dixie fry, or your brand of choice 8-10 corn tortillas 2 cups cabbage, red or green, thinly sliced Oil f... ( more )
- 4 Basa fillets
- 1/2 cup dixie fry, or your brand of choice
- 8-10 corn tortillas
- 2 cups cabbage, red or green, thinly sliced
- Oil for frying
- Sauce:
- 3/4 cup sour cream
- 3/4 cup mayo
- 2 tablespoons chipotle chilis in adobo sauce, chopped, or more to desired heat
- 1/2 cup cilantro, chopped
- 1/2 teaspoon cumin
- sqeeze of lime
1
Yummies

I first tasted these in San Diego, but since I can't go very often, I created my own. ( more )

1.Mix sauce ingredients together, mix well. Keep in fridge until ready to use 2.Bread fil... ( more )

Prep: 30m Cook: 10m Servs: 4

Ingredients (8) Eye: 6 ounces cooked fish, such as baked cod 4 flour tortillas 1/2 cup pico de gallo 1 can black beans, drained 1/4 cup sour cream 1... ( more )
- 6 ounces cooked fish, such as baked cod
- 4 flour tortillas
- 1/2 cup pico de gallo
- 1 can black beans, drained
- 1/4 cup sour cream
- 1/2 teaspoon ground cumin
- Mixed stir fried vegetables, recipe below
- Lime wedges
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Our housemade used to cook this dish for me every Friday>>> ( more )

Preheat oven to 425 degrees F. Heat fish and all 4 tortillas in a stack and wrapped in foi... ( more )

Prep: 30m Cook: 210m Servs: 3

Ingredients (12) Eye: 4 fresh basa fillets 1/2 cup Dixie fry, or any brand you prefer 8-10 corn tortillas 2 cups cabbage, thinly sliced Oil for fryin... ( more )
- 4 fresh basa fillets
- 1/2 cup Dixie fry, or any brand you prefer
- 8-10 corn tortillas
- 2 cups cabbage, thinly sliced
- Oil for frying
- Sauce:
- 3/4 cup mayo
- 3/4 cup sour cream
- 2 tablespoons chipotle chilis in adobo sauce, chopped
- 1/2 cup chopped cilantro
- 1/2 teaspoon cumin
- sqeeze of lime
1
Yummies

I first tasted these tacos in San Diego, and since I can't go there often, I made my own. I... ( more )

Add all sauce ingredients and mix well. Keep in fridge until ready to use. 1. Bread fish ... ( more )

Prep: 30m Cook: 10m Servs: 4

Ingredients (12) Eye: 4 fresh basa fillets 1/2 cup Dixie fry, or any brand you prefer 8-10 corn tortillas 2 cups cabbage, thinly sliced Oil for fryin... ( more )
- 4 fresh basa fillets
- 1/2 cup Dixie fry, or any brand you prefer
- 8-10 corn tortillas
- 2 cups cabbage, thinly sliced
- Oil for frying
- Sauce:
- 3/4 cup mayo
- 3/4 cup sour cream
- 2 tablespoons chipotle chilis in adobo sauce, chopped
- 1/2 cup chopped cilantro
- 1/2 teaspoon cumin
- sqeeze of lime
1
Yummies

I first tasted these tacos in San Diego, and since I can't go there often, I made my own. I... ( more )

Add all sauce ingredients and mix well. Keep in fridge until ready to use. 1. Bread fish ... ( more )

Prep: 30m Cook: 10m Servs: 4

Ingredients (16) Eye: 1/4 cup mayonnaise 1/4 cup ketchup 1/4 cup Mexican crema 1 teaspoon chopped fresh cilantro 1 cup all-purpose flour 1 teaspoon s... ( more )
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup Mexican crema
- 1 teaspoon chopped fresh cilantro
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 cup dark beer (Bohemia)
- 2 lbs mahi mahi
- 1 lime
- 12 soft corn tortillas
- vegetable oil (enough to fry fish)
- 2 cups shredded cabbage
- 2 large tomatoes (peeled and chopped)
- lime wedges
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Yummies

I couldn't find a recipe on here for this, so went out and found one myself, these are great... ( more )

Mix first four ingredients together to make sauce, place in refrigerator. Whisk flour, salt,... ( more )

Prep: 40m

Ingredients (1) Eye: <b>Pickled Red Onion and Jalape&#241;os</b><br> 1 red onion (about 12 ounces), halved lengthwise, cut thinly crosswise<br> 5 wh... ( more )
- <b>Pickled Red Onion and Jalape&#241;os</b><br> 1 red onion (about 12 ounces), halved lengthwise, cut thinly crosswise<br> 5 whole small jalape&#241;os<br> 2 cups seasoned rice vinegar<br> 3 tablespoons fresh lime juice<br> 1 tablespoon coarse kosher
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For pickled red onion and jalape&#241;os: Place onion and jalape&#241;os in heatproof mediu... ( more )

Servs: 6

Ingredients (6) Eye: 1 qt vegetable oil 12 to 16 corn tortillas 1 cup all-purpose flour 2 teaspoons salt 1 cup beer (not dark) 1 lb cod fillet,... ( more )
- 1 qt vegetable oil
- 12 to 16 corn tortillas
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 cup beer (not dark)
- 1 lb cod fillet, cut into 3- by 1-inch stripsAccompaniments: shredded lettuce, sour cream, avocado slices, chopped or sliced radish, red or green salsa, and lime wedges
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Preheat oven to 350&deg;F. Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over ... ( more )

Prep: 45m Servs: 4

Ingredients (1) Eye: <b>Sauce</b><br> 1/4 cup mayonnaise<br> 1/4 cup ketchup<br> 1/4 cup crema mexicana*<p><b>Batter and fish</b><br> 1 cup all purp... ( more )
- <b>Sauce</b><br> 1/4 cup mayonnaise<br> 1/4 cup ketchup<br> 1/4 cup crema mexicana*<p><b>Batter and fish</b><br> 1 cup all purpose flour<br> 1 teaspoon fine sea salt<br> 1/2 teaspoon ground pepper<br> 1 cup dark beer, room temperature<p> 13/4 pounds
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For sauce: Mix all ingredients in bowl; season with salt and pepper. For batter and fish: ... ( more )

Servs: 6