Ancho Tortilla Soup recipes

Results: 1 - 10 of 26583
Ingredients (13) Eye: 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCo... ( more )
- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
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"Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Anch... ( more )

Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. S... ( more )

Prep: 15m Cook: 40m Servs: 5

Ingredients (14) Eye: 6 6 inch white corn tortillas 2 tablespoons olive oil 1 cup chopped onions 1 teaspoon garlic powder 1 teaspoon ground cumin 1 t... ( more )
- 6 6 inch white corn tortillas
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 tablespoon dried ancho chile powder
- 2 bay leaves
- 1 (32 ounce) carton chicken broth
- 1 (14 1/2 ounce) can diced tomatoes
- 1/2 lb boneless chicken breasts
- chopped avocados, sprinkled with (optional)
- lemon juice (optional)
- shredded monterey jack cheese (optional)
- chopped fresh cilantro (optional)
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This soup gets the wonderful Southwestern flavor from th ancho chili peppers (dried poblano ... ( more )

Preheat oven to 400. Lightly coat large baking sheet with non stick cooking spray. Spread to... ( more )

Prep: 120m

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Ingredients (11) Eye: 6 (6 inch) corn tortillas cooking spray 1 3/4 cups vertically sliced onions 4 garlic cloves 2 cups chopped tomatoes 2 stemmed d... ( more )
- 6 (6 inch) corn tortillas
- cooking spray
- 1 3/4 cups vertically sliced onions
- 4 garlic cloves
- 2 cups chopped tomatoes
- 2 stemmed dried seeded pasilla chiles (or 1 dried ancho)
- 6 cups reduced-sodium fat-free chicken broth
- 1 teaspoon dried crumbled epazote leaves
- 3/4 cup queso fresco
- 1/3 cup cubed peeled avocados
- 1 large lime
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light chicken free version using dried chiles and epizote from cooking light- ( more )

Preheat oven to 400°. Cut tortillas into 1/4-inch-wide strips. Place strips on a baking... ( more )

Prep: 20m

Ingredients (15) Eye: 6 corn tortillas 4 cloves garlic 1 medium white onion or red onion 2 dried pasilla peppers or 1 ancho chili (can add more based... ( more )
- 6 corn tortillas
- 4 cloves garlic
- 1 medium white onion or red onion
- 2 dried pasilla peppers or 1 ancho chili (can add more based on spice preference)
- 4-6 plum tomatoes or 2 medium round tomatoes
- 6 cups chicken broth
- 1 sprig epazote
- salt
- 1 teaspoon ground cumin (optional)
- 2 tablespoons vegetable oil
- 6 ounces queso fresco or any crumbly cheese
- 6 ounces cheddar cheese or monterey jack cheese
- 1 ripe avocado
- 1 large lime
- cilantro
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This recipe is from 'Mexico- One plate at a time' by Rick Bayless. It is very different from... ( more )

Cut tortillas into 1/4 inch strips. Bake at 400 degrees until golden brown and crisp. Add oi... ( more )

Prep: 15m

Filed Under: soup
Ingredients (28) Eye: (Moroccan Soup) 1 cup vegetable oil 4 whole stalks of celery chopped into small morsels 1 green pepper (diced) 1 red pepper... ( more )
- (Moroccan Soup)
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
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Preparation In a large stew pot, cook oil, celery, green pepper, red pepper, yellow onion, ... ( more )

Prep: 90m Cook: 20m Servs: 10

Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
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Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Ingredients (16) Eye: INGREDIENTS (Nutrition) 375 ml peanut oil 25 small onion, chopped 140 g minced fresh ginger root 25 cloves garlic, chopped ... ( more )
- INGREDIENTS (Nutrition)
- 375 ml peanut oil
- 25 small onion, chopped
- 140 g minced fresh ginger root
- 25 cloves garlic, chopped
- 25 g fenugreek seeds
- 4.8 kg dry red lentils
- 3.5 kg butternut squash - peeled, seeded, and cubed
- 385 g finely chopped fresh cilantro
- 10 liters water
- 12-1/2 (14 ounce) cans coconut milk
- 810 g tomato paste
- 50 g curry powder
- 5 g cayenne pepper
- 25 g ground nutmeg
- salt and pepper to taste
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast a... ( more )

DIRECTIONS 1. Heat the oil in a large pot over medium heat, and cook the onion, ginger, gar... ( more )

Prep: 25m Cook: 25m Servs: 4

Filed Under: soups
Ingredients (9) Eye: 1 pkg sliced shitake mushrooms 1 green onion sliced on diagonal (save 1/2 tsp for garnish) 2 cans chicken broth 1/2 to 2 Tbs... ( more )
- 1 pkg sliced shitake mushrooms
- 1 green onion sliced on diagonal (save 1/2 tsp for garnish)
- 2 cans chicken broth
- 1/2 to 2 Tbs. Asian hot sauce
- 3 Tbs. soy sauce
- 3 to 6 Tbs. Apple Cider vinegar (depending on how sour you like your soup)
- Pinch black pepper
- 1 well beaten egg mixed with 1 tsp. water
- 1 Tbs. cornstarch mixed with 1 Tbs. water
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Combination of two soups. ( more )

In medium sized pot, bring broth with mushrooms and green onion to a boil. Let boil 3 minute... ( more )

Prep: 0m Cook: 0m