Apricot Glazed Carrots recipes

Results: 1 - 10 of 24055
Ingredients (4) Eye: 6 carrots (peeled and cut into thick slices) 3 cups water 3 chicken bouillon cubes (chicken broth can be substituted for water ... ( more )
- 6 carrots (peeled and cut into thick slices)
- 3 cups water
- 3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
- 1 cup apricot jam (homemade apricot freezer jam works well too)
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I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly giv... ( more )

In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until ... ( more )

Prep: 5m

Ingredients (8) Eye: 2 pounds carrots, peeled and diagonally sliced 3 tablespoons butter, melted 1/3 cup apricot preserves 1/4 teaspoon ground nutme... ( more )
- 2 pounds carrots, peeled and diagonally sliced
- 3 tablespoons butter, melted
- 1/3 cup apricot preserves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon orange zest
- 2 teaspoons fresh lemon juice
- chopped fresh parsley for garnish
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"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm." ( more )

Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots ... ( more )

Prep: 15m Cook: 10m Servs: 8

Ingredients (8) Eye: 8 medium carrots, sliced 1/2 cup dried apricots, sliced 1/2 cup orange juice 1 tablespoon butter 1 1/2 teaspoons brown sugar 1/... ( more )
- 8 medium carrots, sliced
- 1/2 cup dried apricots, sliced
- 1/2 cup orange juice
- 1 tablespoon butter
- 1 1/2 teaspoons brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon grated orange peel
- 1/8 teaspoon ground ginger
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"Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fru... ( more )

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover a... ( more )

Prep: 5m Cook: 10m Servs: 6

Ingredients (6) Eye: 1 lb baby carrots 2 tablespoons water 1 tablespoon butter or margarine 1/2 cup apricot jam 1 tablespoon lemon juice 1/8 teaspoo... ( more )
- 1 lb baby carrots
- 2 tablespoons water
- 1 tablespoon butter or margarine
- 1/2 cup apricot jam
- 1 tablespoon lemon juice
- 1/8 teaspoon mace
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Lovely glazed carrots, from Smucker's ( more )

Cook carrots, covered, in a small amount of boiling salted water for about 8 minutes or unti... ( more )

Prep: 5m

Ingredients (3) Eye: 1 lb carrots (about 6 medium) 2 tablespoons butter 1/3 cup packed brown sugar ( more )
- 1 lb carrots (about 6 medium)
- 2 tablespoons butter
- 1/3 cup packed brown sugar
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From Better Homes and Gardens New Cook Book. ( more )

Cut carrots in half crosswise, then lengthwise into 2 or 3 sticks. Simmer, covered, in a sma... ( more )

Prep: 5m

Ingredients (7) Eye: 3 tablespoons butter 1 1/2 lbs slender carrots 2 tablespoons lemon juice salt 1 tablespoon cider vinegar 1/3 cup brown sugar 1 ... ( more )
- 3 tablespoons butter
- 1 1/2 lbs slender carrots
- 2 tablespoons lemon juice
- salt
- 1 tablespoon cider vinegar
- 1/3 cup brown sugar
- 1 dash nutmeg
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I love carrots. If I remember correctly, this one came from or was adapted from the 1970s co... ( more )

Melt 2 Tbs butter in a medium skillet and add the carrots through salt plus ¾ cup wat... ( more )

Prep: 15m

Ingredients (5) Eye: 1 1/2 cups sliced carrots, cooked (or 1 15oz can whole baby carrots, drained) 2 tablespoons butter or margarine 1/2 cup chopped... ( more )
- 1 1/2 cups sliced carrots, cooked (or 1 15oz can whole baby carrots, drained)
- 2 tablespoons butter or margarine
- 1/2 cup chopped onions
- 2 tablespoons firmly packed brown sugar
- 1 1/2 teaspoons prepared spicy mustard
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No idea where I got this recipe... Let me just say that this is outstanding. When my kids ... ( more )

Preheat oven to 350 degrees F. Place cooked carrots in 9" pie pan, set aside. In smal... ( more )

Prep: 10m

Ingredients (4) Eye: 6-7 lbs carrots 2 cups brown sugar 2 cups water 1 cup orange juice ( more )
- 6-7 lbs carrots
- 2 cups brown sugar
- 2 cups water
- 1 cup orange juice
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From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever',... ( more )

Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in hal... ( more )

Prep: 45m

Ingredients (4) Eye: 2 (16 ounce) packages fresh baby carrots 1/2 cup butter or margarine 1/2 cup packed brown sugar 2 (1 ounce) envelopes ranch dre... ( more )
- 2 (16 ounce) packages fresh baby carrots
- 1/2 cup butter or margarine
- 1/2 cup packed brown sugar
- 2 (1 ounce) envelopes ranch dressing mix
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Another glazed carrot recipe... this one using ranch dressing mix. ( more )

Place carrots in a saucepan; add 1 inches of water. Bring to a boil. Reduce heat; cover and ... ( more )

Prep: 10m

Ingredients (1) Eye: 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed according to package instructions<br> 1/2 cup apricot jam (6 oz... ( more )
- 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed according to package instructions<br> 1/2 cup apricot jam (6 oz), melted <br> 1/4 cup confectioners sugar<br> 1 tablespoon heavy cream or milk<br> 2 teaspoons fresh lemon juice<p>Speci
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( more )

Put oven rack in middle position and preheat oven to 425&#176;F. Line a baking sheet with pa... ( more )

Prep: 15m Servs: 8

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