Apricot Salsa Chicken recipes

Results: 1 - 10 of 62138
Ingredients (10) Eye: 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 6 (4 ounce) boneless skinless chicken breast... ( more )
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 6 (4 ounce) boneless skinless chicken breast halves
- 3 tablespoons vegetable oil
- 1 (16 ounce) jar salsa
- 1 (12 ounce) jar apricot preserves
- 1/2 cup apricot nectar
- Hot cooked rice
11
Yummies

"In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken... ( more )

In a shallow bowl, combine the first four ingredients. Add chicken; turn to coat. In a skill... ( more )

Prep: 15m Cook: 15m Servs: 6

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
3
Yummies

there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Filed Under: salsa, habanero
Ingredients (7) Eye: 3 very ripe tomatoes (about 1 lb.) 2 habanero chiles 1/2 white onion 1 clove garlic 1 tbsp apple cider vinegar 1 tsp salt ... ( more )
- 3 very ripe tomatoes (about 1 lb.)
- 2 habanero chiles
- 1/2 white onion
- 1 clove garlic
- 1 tbsp apple cider vinegar
- 1 tsp salt + to taste
- 3 tbsp cooking oil
0
Yummies

Yucatán style tomato habanero hot sauce recipe. Source: http://mexicanfoodjournal.com/habane... ( more )

Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion. Preheat 1... ( more )

Prep: 5m Cook: 30m Servs: 8

Ingredients (16) Eye: For the spice mix: 1/4 cup dried guajillo chile 1/4 cup dried ancho chile 2 tablespoons ground cumin 1/2 tablespoon ground cinn... ( more )
- For the spice mix:
- 1/4 cup dried guajillo chile
- 1/4 cup dried ancho chile
- 2 tablespoons ground cumin
- 1/2 tablespoon ground cinnamon
- Pinch of allspice
- 1-1/2 tablespoons ground coriander
- 1 teaspoon mexican oregano
- For the filling:
- 3 boneless chicken breasts
- 1/4 cup spice mix, from above
- 1/4 cup olive oil
- 1-1/2 cups fresh apricots, diced
- 2 cups shredded mozzarella cheese
- 1 cup shredded jalapeno jack cheese
- 12 flour tortillas
6
Yummies

I recently cooked 96 of these for a large gathering...not a crumb left. ( more )

1. Seed the chiles and grind them. I grind them in my coffee grinder, which makes my soulm... ( more )

Prep: 60m Cook: 36m Servs: 6

Filed Under: chicken
Ingredients (13) Eye: 3 pounds skinless, boneless chicken breast halves - cut into strips 3 eggs 1 cup water 1/2 cup milk 2 tablespoons salt 2... ( more )
- 3 pounds skinless, boneless chicken breast halves - cut into strips
- 3 eggs
- 1 cup water
- 1/2 cup milk
- 2 tablespoons salt
- 2 tablespoons black pepper
- 6 cups all-purpose flour
- 1/4 cup salt
- 5 teaspoons black pepper
- 2 tablespoons minced garlic
- 2 tablespoons dry mesquite flavored seasoning mix
- 4 cups oil for frying, or as needed
- 1 teaspoon butter
0
Yummies

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In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons... ( more )

Prep: 30m Cook: 60m

Ingredients (5) Eye: 4 boneless skinless chicken breast halves 4-5 teaspoons taco seasoning mix 1 cup salsa 1-1 1/2 cup shredded cheddar cheese 2 ta... ( more )
- 4 boneless skinless chicken breast halves
- 4-5 teaspoons taco seasoning mix
- 1 cup salsa
- 1-1 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream (optional)
0
Yummies

Someone gave me this recipe a few years back and it's become a household favorite. You can u... ( more )

Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a lightly greased 9x... ( more )

Prep: 20m

Ingredients (4) Eye: 1 (1 1/4 ounce) package taco seasoning mix 8 ounces apricot jam 12 ounces salsa 1 1/2 lbs chicken pieces (4-6 pieces) ( more )
- 1 (1 1/4 ounce) package taco seasoning mix
- 8 ounces apricot jam
- 12 ounces salsa
- 1 1/2 lbs chicken pieces (4-6 pieces)
0
Yummies

The theory is you dump this in a bag and freeze to pull out later. There are many variations... ( more )

For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking ... ( more )

Prep: 7m

Ingredients (13) Eye: 1 cup dice apricots 1 cup diced nectarines 1/2 cup diced red peppers 1 jalapeno 1 clove garlic 1 tablespoon plump raisins 1 1/2... ( more )
- 1 cup dice apricots
- 1 cup diced nectarines
- 1/2 cup diced red peppers
- 1 jalapeno
- 1 clove garlic
- 1 tablespoon plump raisins
- 1 1/2 ounces minced onions
- 3 tablespoons fresh cilantro or parsley
- 1 teaspoon crushed coriander
- 1 teaspoon dried basil or 3 fresh basil leaves
- 1 lime, juice of
- 1/4 teaspoon salt
- 1/8 teaspoon cracked pepper
0
Yummies

This fruity, spicy salsa can be served on chips, grilled or roasted meat, fish in or top a b... ( more )

Mix all ingredients together and chill 1 hour ( more )

Prep: 15m

Ingredients (6) Eye: 1 pound boneless, skinless chicken breasts 1 1/2 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning 1/2 cup... ( more )
- 1 pound boneless, skinless chicken breasts
- 1 1/2 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning
- 1/2 cup mild salsa
- 1/3 cup apricot preserves
- 1 tablespoon lemon juice
- 1 teaspoon McCormick® Chili Powder
1
Yummies

"Montreal Salsa Chicken is a quick and easy grilled chicken dish that is extremely flavorful... ( more )

Sprinkle chicken with Montreal Chicken Seasoning. In a small bowl, stir together salsa, pre... ( more )

Prep: 5m Cook: 14m Servs: 4

Filed Under: chicken
Ingredients (4) Eye: 4 boneless, skinless chicken breast halves 5 tablespoons butter or margarine, divided 1/3 cup slivered almonds 3 tablespoons le... ( more )
- 4 boneless, skinless chicken breast halves
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
21
Yummies

"Lemon juice adds a pleasant tardiness to the buttery sauce that Karen Zink of Grand Island,... ( more )

In a skillet, cook the chicken in 2 tablespoons of butter until juices run clear, about 20 m... ( more )

Prep: 5m Cook: 25m Servs: 4