Arroz Con Gondules Rice With Pigeon Peas recipes

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Ingredients (25) Eye: 1 15 oz. can gandules (pigeon peas) with liquid 2 cups white long grain rice, washed and drained 4 Tablespoons achoite (see ins... ( more )
- 1 15 oz. can gandules (pigeon peas) with liquid
- 2 cups white long grain rice, washed and drained
- 4 Tablespoons achoite (see instruction notes) (Olive Oil may be used as a substitute)
- 1 medium onion, peeled & chopped
- 1 medium green bell pepper, cored, seeded & chopped
- 1 Tablespoon fresh cilantro, chopped
- 4 Tablespoons sofrito (see instruction notes)
- 1 cup alcaparrado (green olive, pimento & capers mix)
- 1 8 oz. can tomato sauce
- 4 cups warm water
- Kosher salt & fresh ground pepper, to taste
- A few stems of cilantro for garnish (optional)
- Achiote:
- ½ cup olive oil
- 1 Tablespoon annatto seeds
- 1 bay leaf
- Sofrito:
- 12 leafy stems of cilantro (or substitute flat leaf parsley)
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 2 cloves of garlic,
- ¼ lb. aji dulce (about 28 small, sweet chili peppers) (small Italian peppers, may be substituted)
- 6 whole leaves of recao (green spiked stemmed herb) is optional or you can substitute with parsley
- 1 tablespoon fresh oregano
- 1 tablespoon cider vinegar
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Heat achoite in a heavy kettle or Dutch oven. Add onion, bell pepper, cilantro and sofrito. ... ( more )

Prep: 15m Cook: 45m Servs: 8

Ingredients (9) Eye: 1 tablespoon olive oil 2 slices smoked bacon 1/2 cup onions 2 garlic cloves 1 (15 ounce) can pigeon peas (gandules) 1 packet go... ( more )
- 1 tablespoon olive oil
- 2 slices smoked bacon
- 1/2 cup onions
- 2 garlic cloves
- 1 (15 ounce) can pigeon peas (gandules)
- 1 packet goya sazon goya with coriander and annatto
- 1/2 cup tomato sauce
- 3 cups water
- 2 cups long grain brown rice
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This is one of my favorite recipes of any kind. It's tasty, healthy, easy, quick, and I'm h... ( more )

Heat oil in a large, deep skillet.Add the bacon and onion and cook three minutes.Add the gar... ( more )

Prep: 12m

Ingredients (8) Eye: 2 tablespoons vegetable oil 1/4 lb butter 8 teaspoons sofrito sauce (found in the ethnic aisle) 16 stuffed olives 2 teaspoons s... ( more )
- 2 tablespoons vegetable oil
- 1/4 lb butter
- 8 teaspoons sofrito sauce (found in the ethnic aisle)
- 16 stuffed olives
- 2 teaspoons salt
- 1 lb pigeon peas
- 4 cups long grain rice
- 8 cups water
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This recipe I also found online, it goes very well with the Roast Pork, Pernil. I love it. ( more )

In a big pot heat up 2 tbsps oil on a low flame and put in the Sofrito and all the other ing... ( more )

Prep: 10m

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (10) Eye: 3 cups cooked rice (white or Brown Basmatti works great) 2 (15 ounce) cans black-eyed peas (I've used other types of beans succ... ( more )
- 3 cups cooked rice (white or Brown Basmatti works great)
- 2 (15 ounce) cans black-eyed peas (I've used other types of beans succsessfully)
- 3 cloves garlic
- 1 large onion
- 1 (8 ounce) can ortega chilies
- 1/2 lb ricotta cheese
- 3/4 lb sharp cheddar cheese
- 3/4 lb monterey jack cheese
- 1/2 cup parmesan cheese
- 1 (2 1/4 ounce) can sliced black olives
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My friend Jolene gave me this one. I think she got it from "Diet for a Small Planet". It's o... ( more )

Preheat oven to 350 F. Mix Cheddar and Jack together. Mix Rice, Beans, Garlic, Onion, and Ch... ( more )

Prep: 20m

Ingredients (18) Eye: 1 (3 to 4-pound) chicken, cut in 8 serving pieces 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced 4 cups... ( more )
- 1 (3 to 4-pound) chicken, cut in 8 serving pieces
- 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced
- 4 cups chicken broth, homemade or canned low-sodium broth
- 1 cup light beer, such as lager
- 3 tablespoons Delicioso Adobo, recipe follows
- 3 tablespoons Worcestershire sauce
- 1 cup fresh chopped cilantro leaves
- 6 garlic cloves, roughly chopped
- 3 cups white rice
- 1 cup fresh or frozen peas
- 2 medium carrots, finely diced
- 8 ounces green beans, trimmed and quartered
- 1 cup ketchup
- 1 teaspoon salt
- 3 tablespoons unsalted butter
- 1/2 red bell pepper, cored, seeded, ribbed and thinly sliced
- 1/2 green bell pepper, cored, seeded, ribbed and thinly sliced
- 1 cup pimento stuffed olives
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Place the chicken, quartered onions, 1 cup of chicken broth, beer, Delicioso Adobo, Worceste... ( more )

Prep: 30m Cook: 60m

Ingredients (10) Eye: 2 green bell peppers, diced 1 onion, chopped 6 cloves garlic, minced 1 bunch cilantro, finely chopped 3 tablespoons olive oil 1... ( more )
- 2 green bell peppers, diced
- 1 onion, chopped
- 6 cloves garlic, minced
- 1 bunch cilantro, finely chopped
- 3 tablespoons olive oil
- 1 (15 ounce) can tomato sauce
- 1 (.25 ounce) package Spanish seasoning
- 3 cups uncooked brown rice
- 2 (15 ounce) cans pigeon peas, drained
- 6 cups boiling water
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"Latin rice and pigeon pea main dish can be made with other peas or beans." ( more )

Place green peppers, onion, garlic and cilantro in a blender or food processor, puree. This ... ( more )

Servs: 12

Ingredients (14) Eye: 1-2 tablespoon oil 1 kg chicken fillets 1 garlic clove 2 onions 1 red capsicum 1 small green capsicum 1-2 bay leaf 425 ounces t... ( more )
- 1-2 tablespoon oil
- 1 kg chicken fillets
- 1 garlic clove
- 2 onions
- 1 red capsicum
- 1 small green capsicum
- 1-2 bay leaf
- 425 ounces tomatoes
- 750 ml chicken stock
- 2 cups rice
- 1 teaspoon turmeric powder
- 1 cup beans, cooked (optional)
- 400 g artichoke hearts, chopped yummy if included (optional)
- salt and pepper
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My neighbour gave me this recipe as we were renovating the kitchen and I didn?t have an oven... ( more )

Brown cubed chicken in some oil with the chopped garlic and onions. Add the chopped capsicum... ( more )

Prep: 30m

Ingredients (19) Eye: 1/2 cup olive oil 3 tablespoons achiote seeds 1-2 whole chicken, cut into parts or 5 boneless chicken breasts 2 large onions 10... ( more )
- 1/2 cup olive oil
- 3 tablespoons achiote seeds
- 1-2 whole chicken, cut into parts or 5 boneless chicken breasts
- 2 large onions
- 10 cloves garlic
- 2 green peppers
- 1 red pepper
- 1 yellow pepper
- 1 jar capers
- 3 cups long grain brown rice or long grain white rice
- 1/2 bunch cilantro leaves, cut up (can substitute parsley)
- 6 basil leaves
- 4 cups chicken broth
- 1 jar green olives, pimento stuffed or black olives
- 3 bay leaves
- salt and pepper
- 1 can baby peas
- pimientos
- fresh asparagus
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This is a great recipe, with olives and capers to give it a gourmet touch! I got it from Cal... ( more )

Place 1/2 cup of olive oil in small pan and add the achiote. Heat on medium heat until bubbl... ( more )

Prep: 20m

Ingredients (14) Eye: 1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces 1 tablespoon olive oil 1 large onion, chopped 1 large red bell pepper... ( more )
- 1 (3 1/2- to 4-lb) chicken, cut into 8 serving pieces
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 large red bell pepper, cut into 1/2-inch pieces
- 4 garlic cloves, minced
- 2 teaspoons paprika
- 2 cups long-grain white rice
- 1 1/4 cups dry white wine
- 1 (14-oz) can diced tomatoes including juice
- 1 3/4 cups chicken broth
- 3/4 teaspoon crumbled saffron threads
- 1 bay leaf (not California)
- 1 cup frozen peas (not thawed)
- 1/2 cup pimiento-stuffed green olives, coarsely choppedGarnish: chopped fresh flat-leaf parsley
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Pat chicken dry and season with salt and pepper. Heat oil in a 12-inch heavy skillet (at lea... ( more )

Prep: 30m Servs: 4

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