Asparagus Bruschetta recipes

Results: 1 - 10 of 2787
Ingredients (13) Eye: 3 cups water 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces 2 cups grape tomatoes, halved 1/4 cup minced fresh... ( more )
- 3 cups water
- 1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
- 2 cups grape tomatoes, halved
- 1/4 cup minced fresh basil
- 3 green onions, chopped
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 1/2 teaspoons grated lime peel
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 slices French baguette, toasted
- 1/2 cup crumbled blue cheese
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"For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so... ( more )

In a large saucepan, bring water to a boil. Add the asparagus; cover and boil for 2-4 minute... ( more )

Prep: 25m Cook: 5m Servs: 6

Ingredients (8) Eye: 18 stalks thin asparagus 1 teaspoon olive oil 1/8 teaspoon salt 1/4 teaspoon fresh ground pepper 3/4 cup extra smooth ricotta c... ( more )
- 18 stalks thin asparagus
- 1 teaspoon olive oil
- 1/8 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 3/4 cup extra smooth ricotta cheese or 4 1/2 ounces log creamy goat cheese
- 3 tablespoons finely chopped mint or chives
- 18 toasted baguette
- 3 tablespoons finely grated lemons, zest of
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Nice cool appetizer from Chatelaine Magazine ( more )

Steam asparagus for 3 minutes, immediately plunge into icewater. When cool, drain well, pat ... ( more )

Prep: 20m

Ingredients (10) Eye: 12 slices good quality Italian bread 2 tablespoons olive oil 2 cloves garlic 4 vine ripened tomatoes 1 spanish red onion 2 tabl... ( more )
- 12 slices good quality Italian bread
- 2 tablespoons olive oil
- 2 cloves garlic
- 4 vine ripened tomatoes
- 1 spanish red onion
- 2 tablespoons chopped basil
- 1 tablespoon extra virgin olive oil
- 6 asparagus spears
- 1/4 cup shaved parmesan cheese
- extra virgin olive oil
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Enjoy ( more )

Heat a char grill. Brush bread with oil and grill on both sides until browned. Rub bread wit... ( more )

Prep: 15m

Ingredients (6) Eye: 8 slices baguette 1/3 cup oil (extra virgin olive oil prefered) 5 cloves garlic 2 1/2 cups diced tomatoes 1 1/4 cups grated moz... ( more )
- 8 slices baguette
- 1/3 cup oil (extra virgin olive oil prefered)
- 5 cloves garlic
- 2 1/2 cups diced tomatoes
- 1 1/4 cups grated mozzarella cheese
- 1/2 teaspoon dried basil
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A favorite whenever we have company. Always a hit! ( more )

Grill or toast bread on both sides. Saute garlic in oil over a medium heat for a couple minu... ( more )

Prep: 10m

Ingredients (9) Eye: 4-5 roma tomatoes 2 cloves garlic 2 tablespoons finely chopped onions 1 teaspoon chives 1 tablespoon olive oil 1/4 cup parmesan... ( more )
- 4-5 roma tomatoes
- 2 cloves garlic
- 2 tablespoons finely chopped onions
- 1 teaspoon chives
- 1 tablespoon olive oil
- 1/4 cup parmesan cheese
- 1 loaf Italian bread or French bread
- olive oil
- mozzarella cheese
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Great for an appetizer and easy to make ( more )

Add together in a bowl: diced tomatos, crushed garlic, onion, chives, olive oil, and cheese.... ( more )

Prep: 10m

Ingredients (6) Eye: 1 French baguette, cut into 1/2 inch thick circles 8 plum tomatoes, diced 1 cup chopped fresh basil 1/2 red onion, minced fresh... ( more )
- 1 French baguette, cut into 1/2 inch thick circles
- 8 plum tomatoes, diced
- 1 cup chopped fresh basil
- 1/2 red onion, minced
- freshly ground black pepper
- 3 cloves garlic
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"I always serve this as a starter at dinner parties. Everyone loves it because it is so ligh... ( more )

Preheat oven to 400 degrees F (200 degrees C). Combine tomato, basil, and red onion in a sma... ( more )

Prep: 10m Cook: 5m Servs: 16

Ingredients (4) Eye: 10 slices Italian bread 2 1/2 teaspoons olive oil 4 vine-ripened tomatoes 1 teaspoon chopped fresh basil ( more )
- 10 slices Italian bread
- 2 1/2 teaspoons olive oil
- 4 vine-ripened tomatoes
- 1 teaspoon chopped fresh basil
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"A great appetizer or weekend afternoon snack." ( more )

Preheat broiler. Cover a medium sized baking sheet with a single layer of bread slices. Brus... ( more )

Prep: 15m Cook: 3m Servs: 10

Ingredients (7) Eye: 12 slices crusty French bread, 1/2-inch thick nonstick cooking spray 1 1/4 cups finely shredded mild Cheddar cheese, divided 1/... ( more )
- 12 slices crusty French bread, 1/2-inch thick
- nonstick cooking spray
- 1 1/4 cups finely shredded mild Cheddar cheese, divided
- 1/2 cup refrigerated salsa
- 1/4 cup green onions, chopped
- 2 tablespons sliced black olives, drained
- 1/2 cup fat-free sour cream
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Preheat oven to 375 degrees Fahrenheit. Spray both sides of sliced bread lightly with cookin... ( more )

Ingredients (7) Eye: = About 1 lb (1 bunch) asparagus, small/medium thickness = 1 cup heavy whipping cream = 1 Tbsp Italian seasoning = Salt to ... ( more )
- = About 1 lb (1 bunch) asparagus, small/medium thickness
- = 1 cup heavy whipping cream
- = 1 Tbsp Italian seasoning
- = Salt to taste
- = Fresh cracked black pepper to taste
- ½ cup freshly grated Asiago cheese
- = 1 cup shredded mozzarella cheese
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1. Preheat the oven to 400 and lightly grease a 1.5-2 quart baking pan. (8x8 baking pan shou... ( more )

Prep: 0m Cook: 0m Servs: 3

Ingredients (6) Eye: 1 (6 ounce) jar marinated artichoke hearts 1/2 cup parmesan cheese 1/3 cup minced onions 1/4 teaspoon garlic powder mayonnaise ... ( more )
- 1 (6 ounce) jar marinated artichoke hearts
- 1/2 cup parmesan cheese
- 1/3 cup minced onions
- 1/4 teaspoon garlic powder
- mayonnaise
- 16-18 slices of a small baguette (1/3" thick)
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This is a very tasty, quick to put together appetizer. I got the recipe from a friend who hi... ( more )

Chop artichokes well. Mix artichokes, onion, and Parmesan cheese. Add just enough mayonnaise... ( more )

Prep: 10m

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