Baked Ham With Marmalade Horseradish Glaze recipes

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Ingredients (1) Eye: 1 18-pound fully cooked bone-in smoked ham, room temperature<br> 48 (about) whole cloves<br> 4 cups water<br> 1 cup orange marm... ( more )
- 1 18-pound fully cooked bone-in smoked ham, room temperature<br> 48 (about) whole cloves<br> 4 cups water<br> 1 cup orange marmalade<br> 1/4 cup prepared cream style horseradish<br> 1/4 cup (packed) golden brown sugar<p> 2 cups fresh orange juice
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Position rack in bottom third of oven and preheat to 325&#176;F. Place ham on rack set in la... ( more )

Servs: 20

Ingredients (4) Eye: 1 cup packed brown sugar 1/3 cup prepared horseradish 1/4 cup lemon juice 1 fully cooked thick ham steak ( more )
- 1 cup packed brown sugar
- 1/3 cup prepared horseradish
- 1/4 cup lemon juice
- 1 fully cooked thick ham steak
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This delicious ham is a nice break from the burgers chicken we do. The glaze is so good! ( more )

In small saucepan, bring first 3 ingredients to a boil. Boil 1 minute. Remove from heat. Bru... ( more )

Prep: 4m

Ingredients (12) Eye: <B>For ham</B> 1 16- to 19-pound smoked fully cooked bone-in ham 36 (about) whole cloves 1 cup orange marmalade 1/4 cup Dijon m... ( more )
- <B>For ham</B>
- 1 16- to 19-pound smoked fully cooked bone-in ham
- 36 (about) whole cloves 1 cup orange marmalade
- 1/4 cup Dijon mustard
- 2 tablespoons plus 1 1/2 cups water<B>For sauce</B>
- 2 cups water
- 4 orange-spice herb tea bags or black tea bags
- 2 cups canned low-salt chicken broth
- 1 cup orange juice
- 3 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1 tablespoon cornstarch dissolved in 1 tablespoon water<a href="/recipes/recipe_views/views/101404">Pineapple-Mint Relish</a>
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Make ham: Position rack in center of oven and preheat to 325&deg;F. Trim any rind and excess... ( more )

Servs: 12

Ingredients (6) Eye: 1/4 cup orange marmalade 2 tablespoons vegetable oil 4 teaspoons Dijon mustard 1 tablespoon fresh lemon juice 1 8- to 10-ounce ... ( more )
- 1/4 cup orange marmalade
- 2 tablespoons vegetable oil
- 4 teaspoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 8- to 10-ounce ham steak (1/2 inch thick), cut into 1-inch pieces
- 2 medium peaches, peeled, pitted, cut into 1 1/2-inch chunks
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Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard and lemon juice in small ... ( more )

Servs: 2

Ingredients (1) Eye: 1 1/2 cups all purpose flour<br> 2 teaspoons baking powder<br> 1/4 teaspoon salt<br> 1 cup plain whole-milk yogurt<br> 1 cup su... ( more )
- 1 1/2 cups all purpose flour<br> 2 teaspoons baking powder<br> 1/4 teaspoon salt<br> 1 cup plain whole-milk yogurt<br> 1 cup sugar<br> 3 large eggs<br> 1 teaspoon (packed) finely grated lemon peel<br> 1/4 teaspoon vanilla extract<br> 1/2 cup vegetabl
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Position rack in center of oven and preheat to 350&#176;F. Generously butter 8 1/2x4 1/2x2 1... ( more )

Servs: 8

Ingredients (8) Eye: 6 lbs fully cooked, smoked semi boneless ham 1/2 cup crushed pineapples (with 1/2 amount of its juice) 1/2 cup apple jelly or c... ( more )
- 6 lbs fully cooked, smoked semi boneless ham
- 1/2 cup crushed pineapples (with 1/2 amount of its juice)
- 1/2 cup apple jelly or cranberry jelly
- 4 teaspoons prepared horseradish (I use hot)
- 3 teaspoons Dijon mustard
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
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An excellent glaze for ham or pork roast. ( more )

Score ham and bake in a 325* oven for 1 1/2 hours. In a medium sauce pan over low heat add r... ( more )

Prep: 5m

Ingredients (12) Eye: 2 eggs 2 cups milk 1 1/2 cups crushed herb-seasoned stuffing 1 medium onion, chopped 1/4 teaspoon salt 1 1/2 pounds ground pork... ( more )
- 2 eggs
- 2 cups milk
- 1 1/2 cups crushed herb-seasoned stuffing
- 1 medium onion, chopped
- 1/4 teaspoon salt
- 1 1/2 pounds ground pork
- 1 1/2 pounds cooked ham, ground
- 1 (12 ounce) jar orange marmalade
- 2 tablespoons cider vinegar
- 1 teaspoon ground mustard
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
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"I used to make this delicious entree often for my family. I still make it when I have compa... ( more )

In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and... ( more )

Prep: 15m Cook: 70m Servs: 9

Ingredients (1) Eye: 3/4 cup red currant jelly<br> 6 tablespoons whole grain Dijon mustard<br> 1 1/2 teaspoons ground ginger<br> 1 9-pound fully coo... ( more )
- 3/4 cup red currant jelly<br> 6 tablespoons whole grain Dijon mustard<br> 1 1/2 teaspoons ground ginger<br> 1 9-pound fully cooked bone-in ham (shank or butt end) <br> 1 bunch watercress<br> <a href ="/recipes/recipe_views/views/107941">Rhubarb Chut
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Position rack in bottom third of oven and preheat to 325&#176;F. Whisk jelly, mustard, and g... ( more )

Servs: 8

Ingredients (9) Eye: 5-7 lbs smoked ham 1 cup packed brown sugar 1 (10 ounce) can crushed pineapple 1-2 chipotle chile in adobo 1 tablespoon adobo s... ( more )
- 5-7 lbs smoked ham
- 1 cup packed brown sugar
- 1 (10 ounce) can crushed pineapple
- 1-2 chipotle chile in adobo
- 1 tablespoon adobo sauce
- 1/4 teaspoon fresh grated nutmeg
- 1/4 teaspoon fresh ginger
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
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Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat. ( more )

Mixcornstarch with a little cold water to dissolve. Place all ingredients except for ham in ... ( more )

Prep: 10m

Ingredients (21) Eye: <B>Crust</B> 1 large egg, separated 1 tablespoon fresh lemon juice 1 teaspoon grated lemon peel 1/4 teaspoon vanilla extract 1 ... ( more )
- <B>Crust</B>
- 1 large egg, separated
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon peel
- 1/4 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/3 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature <B>Filling</B>
- 3 8-ounce packages cream cheese, room temperature
- 1 2/3 cups sugar
- 2 tablespoons cornstarch
- 1 tablespoon plus 2 teaspoons fresh lemon juice
- 1 tablespoon grated orange peel
- 2 teaspoons grated lime peel
- 1 1/2 teaspoons grated lemon peel
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2/3 cup orange marmalade
- Orange slices
- Fresh mint sprigs
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For Crust: Position rack in center of oven; preheat to 425&deg;F. Butter 9-inch-diameter spr... ( more )

Servs: 8

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