Beef Burger By Chef Montaser Masoud recipes

Results: 1 - 10 of 23247
Ingredients (11) Eye: Ingredients: 450g/lean beef mince 2 garlic cloves, crushed 1 tsp tomato ketchup 1 tsp mustard 1 egg, lightly beaten 1 red... ( more )
- Ingredients:
- 450g/lean beef mince
- 2 garlic cloves, crushed
- 1 tsp tomato ketchup
- 1 tsp mustard
- 1 egg, lightly beaten
- 1 red chilli, finely chopped
- 1 small onion, finely diced
- 2 spring onions, sliced
- handful basil leaves, chopped
- olive oil for frying
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BEFF BURGER History and Legends of Hamburgers Tracing history back thousands of years,... ( more )

Directions: 1. In a large bowl mix together the mince, garlic, tomato ketchup, mustard, egg... ( more )

Prep: 20m Cook: 20m Servs: 2

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Filed Under: chef montaser masoud
Ingredients (12) Eye: Ingredients Grilled Vegetable Quesadilla 2 yellow peppers, quartered and seeded 2 orange peppers, quartered and seeded 1 re... ( more )
- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
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QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES* MELTED CHEESE. GREEN ONI... ( more )

Directions Grilled Vegetable Quesadilla Preheat barbeque to medium high heat (190?C). Oil... ( more )

Prep: 5m Cook: 5m Servs: 2

Filed Under: chef montaser masoud
Ingredients (19) Eye: What you need 450g John Penny braising steak, cubed 75g streaky bacon, chopped 300g onions, chopped 2 tbsp oil 2 tomatoes,... ( more )
- What you need
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
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Directions In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides o... ( more )

How to cook Fry the bacon in a casserole until the fat begins to run. Add the beef and brow... ( more )

Prep: 0m Cook: 2m Servs: 4

Filed Under: chef montaser masoud
Ingredients (13) Eye: serves: 6 1 kg (2.2 lb) piece rump or chuck steak, minced finely 1 onion, chopped very finely, or minced with the meat few d... ( more )
- serves: 6
- 1 kg (2.2 lb) piece rump or chuck steak, minced finely
- 1 onion, chopped very finely, or minced with the meat
- few drops of Worcestershire sauce
- 1 tsp dried mixed herbs
- 1 tbsp chopped thyme
- 1 - 2 tsp French mustard
- 175 g matured Cheddar cheese, grated finely
- 6 slices matured Cheddar cheese
- 6 sesame seed baps, halved (optional)
- 1 bunch Watercress (salad cress)
- 250 g cherry tomatoes, sliced
- salt and freshly ground black pepper to taste
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1 onion, chopped 2 teaspoons minced garlic 1 red bell pepper, chopped 1 cup fresh slic... ( more )

method 1. Season the meat well with salt and pepper. Stir in the onion, Worcestershire sauc... ( more )

Prep: 30m Cook: 10m Servs: 7

Filed Under: chef montaser masoud
Ingredients (17) Eye: Original recipe makes 4 servingsChange Servings 2 tablespoons olive oil 1 pound thinly sliced beef sirloin steak strips 8 ou... ( more )
- Original recipe makes 4 servingsChange Servings
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
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Philadelphia Cheese Steak Sandwich ( more )

Directions Heat the oil in a large skillet over medium heat. Add the beef, and cook until... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (18) Eye: Ingredients: 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better) Corn starch to dust Oil for... ( more )
- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions 1-Prepare shrimp. Please read step-by-step pictures and explanations of How ... ( more )

Prep: 30m Cook: 12m Servs: 4

Ingredients (10) Eye: Club Sandwiches Classic Club Sandwich : 3 slices sandwich bread 2 cooked chicken breasts 2 BEEF BACON 2 tomatoes -& LETTU... ( more )
- Club Sandwiches
- Classic
- Club Sandwich :
- 3 slices sandwich bread
- 2 cooked chicken breasts
- 2 BEEF BACON
- 2 tomatoes -& LETTUCE
- 1 FRIED eggs
- mayonnaise
- black olives
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions: For : 2 servings Time : 20 minutes Difficulty : easy Technical stag... ( more )

Prep: 15m Cook: 0m Servs: 2

Ingredients (7) Eye: Ingredients 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ou... ( more )
- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
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THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS CHEESE SERVED IN FRENCH BREAD ( more )

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion s... ( more )

Prep: 600m Cook: 10m Servs: 2

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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( more )

METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6