Beef Tenderloin With Port Rosemary Sauce recipes

Results: 1 - 10 of 97458
Ingredients (11) Eye: 2 tablespoons unsalted butter 3/4 cup minced shallots 2 cups dry red wine 1 1/2 cups port wine 2 cups beef broth 1 sprig fresh ... ( more )
- 2 tablespoons unsalted butter
- 3/4 cup minced shallots
- 2 cups dry red wine
- 1 1/2 cups port wine
- 2 cups beef broth
- 1 sprig fresh rosemary
- 2 tablespoons olive oil
- 8 slices beef tenderloin
- salt & freshly ground black pepper
- 1/3 cup unsalted butter
- 2 teaspoons chopped fresh rosemary
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Sweet and savoury flavor from the butter and rosemary,heightened by the shallots,Port and wi... ( more )

In a large,heavy skillet over medium-high heat,melt the butter. Add the shallots and saute u... ( more )

Prep: 15m

Ingredients (12) Eye: Ingredients 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches) 2 tsps kosher salt (coarse) 4 t... ( more )
- Ingredients
- 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches)
- 2 tsps kosher salt (coarse)
- 4 tbsps unsalted butter (chilled, divided)
- 14 cup shallots (finely chopped)
- 3 tbsps cognac (brandy)
- 1 fresh rosemary (sprig)
- 1 tsp black pepper (coarsely cracked)
- 1 cup tawny port (ruby)
- 1 cup Simple Homemade Beef Stock (ruby)
- 2 tbsps extra-virgin olive oil
- 2 tbsps black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
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MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC SENIOR M... ( more )

Directions 1. For rub, combine shallots, garlic cloves, brown sugar, coriander seed, peppe... ( more )

Prep: 25m Cook: 72m Servs: 12

Ingredients (1) Eye: 4 1-inch-thick pork rib chops<br> 2 3/4 teaspoons minced fresh rosemary, divided<br> 2 tablespoons (1/4 stick) butter<br> 3/4 c... ( more )
- 4 1-inch-thick pork rib chops<br> 2 3/4 teaspoons minced fresh rosemary, divided<br> 2 tablespoons (1/4 stick) butter<br> 3/4 cup low-salt chicken broth<br> 3/4 cup tawny Port<br> 1 cup leftover cranberry sauce
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Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary. Melt butter in heavy large s... ( more )

Servs: 4

Ingredients (16) Eye: 1 Pork tenderloin 2 Tablespoons olive oil 3 Cups fresh spinach leaves 1/4 Sweet onion, sliced thin 2 Tablespoons Marscapone Che... ( more )
- 1 Pork tenderloin
- 2 Tablespoons olive oil
- 3 Cups fresh spinach leaves
- 1/4 Sweet onion, sliced thin
- 2 Tablespoons Marscapone Cheese
- 3 Tablespoons Brie Cheese
- 1/2 teaspoon rosemary
- 1/4 teaspoon garlic
- salt & pepper to taste
- For the sauce:
- 2 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon flour
- 1 Cup milk
- 1/4 teaspoon rosemary
- salt and pepper to taste
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I created this after seeing someone do lamb rolled and roasted. My family isn't crazy about... ( more )

Butterfly and pound the pork tenderloin until about 1/2 inch thick. (You could also ask you... ( more )

Cook: 55m

Ingredients (1) Eye: 3 tablespoons butter<br> 2 cups chopped onions<br> 4 garlic cloves, minced<br> 3 teaspoons grated orange peel <br> 1 1/2 teaspo... ( more )
- 3 tablespoons butter<br> 2 cups chopped onions<br> 4 garlic cloves, minced<br> 3 teaspoons grated orange peel <br> 1 1/2 teaspoons dried sage leaves<br> 5 1/2 teaspoons dried thyme<br> 2 cups canned low-salt chicken broth<br> 1 1/2 cups cranberry jui
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Melt butter in heavy large skillet over medium-high heat. Add onions; saut&#233; until golde... ( more )

Servs: 8

Ingredients (8) Eye: 1 2/3 cups ruby port 1/4 cup balsamic vinegar 1/4 cup golden brown sugar 8 dried figs 1 sprig fresh rosemary 1/4 teaspoon fresh... ( more )
- 1 2/3 cups ruby port
- 1/4 cup balsamic vinegar
- 1/4 cup golden brown sugar
- 8 dried figs
- 1 sprig fresh rosemary
- 1/4 teaspoon fresh ground black pepper
- 1 (12 ounce) bag fresh cranberries
- 3/4 cup sugar
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This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and kee... ( more )

Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar disso... ( more )

Prep: 10m

Ingredients (10) Eye: 2 lamb chops 1/4 teaspoon fresh ground black pepper 1/2 teaspoon kosher salt 2 garlic cloves 1 teaspoon dried rosemary leaves, ... ( more )
- 2 lamb chops
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon kosher salt
- 2 garlic cloves
- 1 teaspoon dried rosemary leaves, preferred or 1 tablespoon fresh rosemary leaves
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup ruby port
- 4 ounces heavy cream
- cooked rice or cooked couscous or cooked noodles
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I don't remember where I found this recipe, but I have been preparing it for years and never... ( more )

Preheat oven to 200&deg;F. Season the both sides of the chops with salt, pepper and garlic. ... ( more )

Prep: 5m

Ingredients (9) Eye: 1 cup ruby port 1/2 cup dried cherries 4 teaspoons raspberry jam 1 teaspoon Dijon mustard 2 lbs pork tenderloins 1 tablespoon c... ( more )
- 1 cup ruby port
- 1/2 cup dried cherries
- 4 teaspoons raspberry jam
- 1 teaspoon Dijon mustard
- 2 lbs pork tenderloins
- 1 tablespoon canola oil
- salt and pepper
- 1 tablespoon butter
- fresh parsley (to garnish)
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this is elegant but so quick and easy. your guests will never know. adapted from cooking light ( more )

combine the first 4 ingredients heat oil in a skillet. sprinkle pork with salt and pepper an... ( more )

Prep: 10m

Ingredients (7) Eye: 1 1/2 tablespoons butter 1 (8-10 ounce) pork tenderloins 1/2 cup chopped onions 1 tablespoon chopped fresh rosemary 1/2 cup chi... ( more )
- 1 1/2 tablespoons butter
- 1 (8-10 ounce) pork tenderloins
- 1/2 cup chopped onions
- 1 tablespoon chopped fresh rosemary
- 1/2 cup chicken broth
- 1/3 cup canned whole-berry cranberry sauce
- 1 tablespoon balsamic vinegar
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. ( more )

Preheat oven to 450&deg;F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over ... ( more )

Prep: 15m

Ingredients (16) Eye: 3 lbs beef tenderloin 1/2 teaspoon fresh ground pepper 1/2 teaspoon salt 2 tablespoons olive oil 2 garlic cloves 3 tablespoons ... ( more )
- 3 lbs beef tenderloin
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves
- 3 tablespoons shallots
- 1 1/2 tablespoons tomato paste
- 3 tablespoons creole mustard
- 1/2 teaspoon black peppercorns
- 2 cups chicken broth
- 3 tablespoons real maple syrup
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 3/4 teaspoon fresh ground black pepper
- 2 3/4 teaspoons dried cilantro, Chopped or 2 1/2 teaspoons fresh cilantro
- 1 1/2 tablespoons jalapenos
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This versatile Southwestern ?Style Sauce, with its zesty blend of black peppercorns and Creo... ( more )

Trim the beef and cut into eight &frac12;-inch thick medallions, about 6 ounces each. Season... ( more )

Prep: 20m

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