Beef Tenderloin With Roasted Shallots recipes

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Ingredients (11) Eye: 3/4 lb shallots 1 1/2 tablespoons olive oil salt and pepper 3 cups low sodium beef broth (I use Low Sodium, otherwise it's too ... ( more )
- 3/4 lb shallots
- 1 1/2 tablespoons olive oil
- salt and pepper
- 3 cups low sodium beef broth (I use Low Sodium, otherwise it's too salty)
- 3/4 cup port wine (I used Mountain Burgundy from a box and it came out fine)
- 1 1/2 teaspoons tomato paste
- 2 lbs beef tenderloin, trimmed (same cut filet mignon comes from)
- 1 teaspoon dried thyme
- 3 slices bacon
- 3 tablespoons butter
- 1 tablespoon all-purpose flour
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This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that... ( more )

Preheat oven to 375 degrees F.In a roasting pan, toss shallots with oil to coat.Season with ... ( more )

Prep: 120m

Ingredients (12) Eye: 3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup... ( more )
- 3/4 pound shallots, halved lengthwise and peeled
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
- 3 cups beef broth
- 3/4 cup port wine
- 1 1/2 teaspoons tomato paste
- 2 pounds beef tenderloin roast, trimmed
- 1 teaspoon dried thyme
- 3 slices bacon, diced
- 3 tablespoons butter
- 1 tablespoon all-purpose flour
- 4 sprigs watercress, for garnish
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"The shallot sauce takes some time, but is well worth the trouble. This is definitely a com... ( more )

Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to... ( more )

Prep: 15m Cook: 90m Servs: 6

Ingredients (10) Eye: 1 1/2 lbs shallots, halved lengthwise and peeled (about large 24) 3 tablespoons olive oil 6 cups beef stock (can use low sodium... ( more )
- 1 1/2 lbs shallots, halved lengthwise and peeled (about large 24)
- 3 tablespoons olive oil
- 6 cups beef stock (can use low sodium canned broth)
- 1 1/2 cups tawny port
- 1 tablespoon tomato paste
- 2 (3 1/4 lb) beef tenderloin steaks, trimmed (large ends)
- 2 teaspoons dried thyme
- 7 slices bacon
- 6 tablespoons butter
- 1 1/2 tablespoons all-purpose flour
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This is from the December 1997 issue of Bon Appetit. My family has demanded this every Chris... ( more )

Preheat oven to 375 degrees. In a 9 inch diameter pie pan, toss shallots with olive oil to c... ( more )

Prep: 45m

Ingredients (8) Eye: 1 1/2 pounds large shallots (about 24), halved lengthwise, peeled 3 tablespoons olive oil6 cups canned beef broth 1 1/2 cups ta... ( more )
- 1 1/2 pounds large shallots (about 24), halved lengthwise, peeled
- 3 tablespoons olive oil6 cups canned beef broth
- 1 1/2 cups tawny Port
- 1 tablespoon tomato paste2 3- to 3 1/4-pound beef tenderloins (large ends), trimmed
- 2 teaspoons dried thyme
- 7 bacon slices, chopped
- 6 tablespoons (3/4 stick) butter
- 1 1/2 tablespoons all purpose flour1 large bunch watercress
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Pour a full-bodied red wine, such as a Bordeaux, Merlot or Cabernet Sauvignon. ( more )

Position rack in center of oven and preheat to 375°F. In 9-inch-diameter pie pan, toss s... ( more )

Servs: 12

Ingredients (12) Eye: Ingredients 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches) 2 tsps kosher salt (coarse) 4 t... ( more )
- Ingredients
- 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches)
- 2 tsps kosher salt (coarse)
- 4 tbsps unsalted butter (chilled, divided)
- 14 cup shallots (finely chopped)
- 3 tbsps cognac (brandy)
- 1 fresh rosemary (sprig)
- 1 tsp black pepper (coarsely cracked)
- 1 cup tawny port (ruby)
- 1 cup Simple Homemade Beef Stock (ruby)
- 2 tbsps extra-virgin olive oil
- 2 tbsps black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
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MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC SENIOR M... ( more )

Directions 1. For rub, combine shallots, garlic cloves, brown sugar, coriander seed, peppe... ( more )

Prep: 25m Cook: 72m Servs: 12

Ingredients (12) Eye: beef tenderloin with mushroom 4 (4 ounce) beef tenderloin steaks, trimmed of visible fat 1/2 tsp. salt, divided 1/2 tsp. f... ( more )
- beef tenderloin with mushroom
- 4 (4 ounce) beef tenderloin steaks, trimmed of visible fat
- 1/2 tsp. salt, divided
- 1/2 tsp. freshly ground pepper, divided
- 1 tsp. vegetable oil
- 1/4 cup minced shallots
- 2 garlic cloves, minced
- 7 ounces cremini mushrooms, thinly sliced
- 1 cup beef broth, divided
- 2 thyme sprigs
- 1 Tbsp. cornstarch
- 2 Tbsp chopped fresh parsley
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Sprinkle steaks evenly with 1/4 tsp. pepper and 1/4 tsp. salt; set aside. Heat oil in a l... ( more )

Prep: 0m Cook: 0m

Ingredients (8) Eye: 1 3 lb Chuck roast ( I used beef by Wyoming Gourmet Beef for the recipe) 1 teaspoon + 1 tablespoon olive oil 2 teaspoons sa... ( more )
- 1 3 lb Chuck roast ( I used beef by Wyoming Gourmet Beef for the recipe)
- 1 teaspoon + 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/2 teaspoons crushed red pepper flakes
- 3 cloves of garlic, finely minced to a paste
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1. Combine the following seasonings and mix well: salt, pepper, oregano, basil, red pepper f... ( more )

Prep: 120m Cook: 100m Servs: 6

Ingredients (11) Eye: 2 tablespoons unsalted butter 3/4 cup minced shallots 2 cups dry red wine 1 1/2 cups port wine 2 cups beef broth 1 sprig fresh ... ( more )
- 2 tablespoons unsalted butter
- 3/4 cup minced shallots
- 2 cups dry red wine
- 1 1/2 cups port wine
- 2 cups beef broth
- 1 sprig fresh rosemary
- 2 tablespoons olive oil
- 8 slices beef tenderloin
- salt & freshly ground black pepper
- 1/3 cup unsalted butter
- 2 teaspoons chopped fresh rosemary
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Sweet and savoury flavor from the butter and rosemary,heightened by the shallots,Port and wi... ( more )

In a large,heavy skillet over medium-high heat,melt the butter. Add the shallots and saute u... ( more )

Prep: 15m

Ingredients (10) Eye: 2 tablespoons olive oil 1 3/4 lbs fillet beef tenderloin 2 tablespoons butter 1/4 cup minced shallots 1/2 lb mushrooms 1 teaspo... ( more )
- 2 tablespoons olive oil
- 1 3/4 lbs fillet beef tenderloin
- 2 tablespoons butter
- 1/4 cup minced shallots
- 1/2 lb mushrooms
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/4 cup dry red wine
- 1 1/4 cups beef broth
- 1 1/2 tablespoons cornstarch
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An elegant roast that is very simple to prepare and will !WOW! everyone. ( more )

Position rack in center of oven and preheat to 400F degrees. Heat oil in large skillet over ... ( more )

Prep: 20m

Ingredients (16) Eye: 3 lbs beef tenderloin 1/2 teaspoon fresh ground pepper 1/2 teaspoon salt 2 tablespoons olive oil 2 garlic cloves 3 tablespoons ... ( more )
- 3 lbs beef tenderloin
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves
- 3 tablespoons shallots
- 1 1/2 tablespoons tomato paste
- 3 tablespoons creole mustard
- 1/2 teaspoon black peppercorns
- 2 cups chicken broth
- 3 tablespoons real maple syrup
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 3/4 teaspoon fresh ground black pepper
- 2 3/4 teaspoons dried cilantro, Chopped or 2 1/2 teaspoons fresh cilantro
- 1 1/2 tablespoons jalapenos
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This versatile Southwestern ?Style Sauce, with its zesty blend of black peppercorns and Creo... ( more )

Trim the beef and cut into eight ½-inch thick medallions, about 6 ounces each. Season... ( more )

Prep: 20m