Black Raspberry Glazed Chicken With Wild Rice Stuffing recipes

Results: 1 - 10 of 121046
Ingredients (13) Eye: 8 boneless skinless chicken breast halves salt paprika garlic powder 1/2 cup flour 1/2 cup butter 7 ounces long grain and wild ... ( more )
- 8 boneless skinless chicken breast halves
- salt
- paprika
- garlic powder
- 1/2 cup flour
- 1/2 cup butter
- 7 ounces long grain and wild rice blend
- 2 cups chicken broth
- 1/2 cup slivered almonds
- 1/2 cup seedless black raspberry jam
- 2 tablespoons frozen orange juice concentrate
- 1/2 cup honey
- 1 teaspoon finely grated orange rind
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This recipe came from my old boss' wife many years ago. She was a great cook, and this recip... ( more )

Sprinkle chicken with salt, paprika and garlic powder. Set aside. Prepare rice according to ... ( more )

Prep: 45m

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (1) Eye: 8 tablespoons (1 stick) butter<br> 4 large onions (about 2 3/4 pounds), halved, thinly sliced <br> 1 1/4 pounds assorted wild m... ( more )
- 8 tablespoons (1 stick) butter<br> 4 large onions (about 2 3/4 pounds), halved, thinly sliced <br> 1 1/4 pounds assorted wild mushrooms (such as crimini and stemmed shiitake), sliced<br> 3 tablespoons chopped fresh thyme<p> 5 cups canned low-salt chi
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Melt 4 tablespoons butter in heavy large pot over medium heat. Add onions; saut&#233; until ... ( more )

Servs: 8

Ingredients (10) Eye: 4 chicken breasts 1 cup cooked long grain and wild rice blend (I use Uncle Bens ? you will have leftovers) 1/3 cup chopped onio... ( more )
- 4 chicken breasts
- 1 cup cooked long grain and wild rice blend (I use Uncle Bens ? you will have leftovers)
- 1/3 cup chopped onions
- 1 cup chopped fresh spinach
- 1/2 cup chopped cashews
- 1/2 cup chopped dried apricots
- 1 teaspoon chopped fresh basil
- 1/2 teaspoon black pepper
- 1/4 cup finely shredded parmesan cheese
- 1 clove garlic
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The stuffing in this chicken is divine. The chicken stays tender and the stuffing is a perfe... ( more )

Combine all Stuffing ingredients in a small bowl and mix well. Rinse chicken breasts and pat... ( more )

Prep: 20m

Ingredients (13) Eye: 1 14-ounce can reduced-sodium chicken broth or vegetable broth or water 1/2 teaspoon dried thyme, crushed 1/3 cup wild rice, ... ( more )
- 1 14-ounce can reduced-sodium chicken broth or vegetable broth or water
- 1/2 teaspoon dried thyme, crushed
- 1/3 cup wild rice, rinsed
- 1/2 cup chopped leeks
- 1/3 cup long grain rice
- 3 small winter squash (such as acorn, Sweet Dumpling, or Golden Nugget), each about 3 1/2 to 4 inches in diameter
- 1/4 cup dried cranberries or dried currants
- 1/4 cup golden raisins
- 3 tablespoons margarine or butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 6 6 – 8 inches rosemary twigs (optional)
- 1 tablespoon chopped sage leaves, plus whole leaves for garnish
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Montaser Masoud Adopting value for money principle. By knowing our forecast as well business... ( more )

1. In a heavy medium saucepan bring the chicken broth and thyme to a boil. Add the wild ri... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: 1/2 cup (1 stick) butter 2 large onions, chopped 1 garlic clove, minced 6 3/4 cups canned low-salt chicken broth 2 cups wild ri... ( more )
- 1/2 cup (1 stick) butter
- 2 large onions, chopped
- 1 garlic clove, minced
- 6 3/4 cups canned low-salt chicken broth
- 2 cups wild rice (about 13 ounces)
- 2 cups long-grain brown rice 2 cups dried cranberries
- 1/2 cup chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 1/2 cups hazelnuts, toasted, husked, coarsely chopped
- 1 cup chopped green onions
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Melt 1/2 cup butter in heavy large pot over medium-high heat. Add onions and garlic and saut... ( more )

Servs: 12

Ingredients (17) Eye: 8 CHICKEN BREAST HALVES, BONELESS, SKINLESS 1/2 BOX LONGRAIN AND WILD RICE MIX 4 FRESH ASPARAGUS SPEARS, CUT IN 1/4 INCH SLICES... ( more )
- 8 CHICKEN BREAST HALVES, BONELESS,
- SKINLESS
- 1/2 BOX LONGRAIN AND WILD RICE MIX
- 4 FRESH ASPARAGUS SPEARS, CUT IN
- 1/4 INCH SLICES
- 2 TBS. OLIVE OIL
- 1 TSP SALT
- 1/4 TSP. BLACK PEPPER
- SAUCE
- 1 PKG. DRIED CRANBERRIES
- 1 TBS. ORANGE ZEST
- 1/2 CUP ORANGE JUICE
- 1 CUP CHICKEN BROTH RESERVE 4 TBS.
- 2 TBS HONEY
- 1 TSP. DIJON MUSTARD
- 1/4 TSP GROUND THYME
- 2 TBS. CORNSTARCH
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PLACE CHICKEN BETWEEN 2 SHEETS OF PLASTIC WRAP; GENTLY POUND TO 1/4 INCH THICKNESS. SET ASID... ( more )