Blueberry Cheesecake Ice Cream recipes

Results: 1 - 10 of 72480
Ingredients (16) Eye: 1/2 cup sugar 1 tablespoon cornstarch 1/2 cup water 1 1/4 cups fresh or frozen blueberries 1 tablespoon lemon juice GRAHAM CRAC... ( more )
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 1/4 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- GRAHAM CRACKER MIXTURE:
- 2 1/4 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
- ICE CREAM:
- 1 1/2 cups sugar
- 1 (3.4 ounce) package instant cheesecake or vanilla pudding mix
- 1 quart heavy whipping cream
- 2 cups milk
- 2 teaspoons vanilla extract
17
Yummies

"'After sampling this flavor at an ice cream stand, I kept trying to duplicate it until it w... ( more )

In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Sti... ( more )

Prep: 25m Cook: 10m Servs: 16

Ingredients (4) Eye: 4 cups fresh blueberries or frozen blueberries 2 cups sugar 2 tablespoons water 4 cups half-and-half cream ( more )
- 4 cups fresh blueberries or frozen blueberries
- 2 cups sugar
- 2 tablespoons water
- 4 cups half-and-half cream
0
Yummies

Wonderful blueberry ice cream that can be made from either fresh or frozen blueberries. Grea... ( more )

In a large saucepan, combine the blueberries, sugar and water; bring to a boil. Reduce heat ... ( more )

Prep: 30m

Ingredients (7) Eye: 1 (8 ounce) package cream cheese (softened) 1/2 cup white sugar 1 dash vanilla extract 1 dash lemon extract 1 cup heavy cream 1... ( more )
- 1 (8 ounce) package cream cheese (softened)
- 1/2 cup white sugar
- 1 dash vanilla extract
- 1 dash lemon extract
- 1 cup heavy cream
- 1 (12 ounce) can blueberry pie filling
- 1 prepared graham cracker crust
0
Yummies

This is one Easy, Creamy, Soft, Light dessert that you'll need a spoon for. ( more )

In large bowl, combine cream cheese, sugar, lemon and vanilla extracts. Mix well. In a mediu... ( more )

Prep: 15m

Ingredients (5) Eye: 1/2 pint heavy cream 500 g natural yoghurt 1 lb blueberries (rinsed clean) 9 ounces caster sugar 4 tablespoons creme de cassis ( more )
- 1/2 pint heavy cream
- 500 g natural yoghurt
- 1 lb blueberries (rinsed clean)
- 9 ounces caster sugar
- 4 tablespoons creme de cassis
0
Yummies

This recipe is a divine way to cool off and get refreshed on a hot summer day. It is a diffe... ( more )

Place the caster sugar and blueberries together in a saucepan, stir in 250ml (8fl oz) of col... ( more )

Prep: 45m

Ingredients (13) Eye: 4 cups vanilla wafers (or 2 3/4 cups wafer crumbs) 1/2 cup butter 1/2 teaspoon ground nutmeg 2/3 cup granulated sugar 4 large e... ( more )
- 4 cups vanilla wafers (or 2 3/4 cups wafer crumbs)
- 1/2 cup butter
- 1/2 teaspoon ground nutmeg
- 2/3 cup granulated sugar
- 4 large eggs
- 24 ounces blocks cream cheese
- 2/3 cup full fat sour cream
- 1/3 cup lemon juice
- 1 tablespoon finely grated lemon zest
- 2 cups fresh blueberries (or frozen & thawed)
- 1/3 cup granulated sugar
- 2 teaspoons water
- 1 tablespoon cornstarch
0
Yummies

A perfect flavour combination ....... a creamy, velvety texture ......... delicious! When I ... ( more )

CRUST: Process wafers in food processor or blender until fine crumbs; combine with remaining... ( more )

Prep: 30m

Ingredients (8) Eye: 6 tablespoons butter 2 cups graham cracker crumbs 2 (8 ounce) packages cream cheese 3/4 cup sugar 2 large eggs 1 teaspoon vanil... ( more )
- 6 tablespoons butter
- 2 cups graham cracker crumbs
- 2 (8 ounce) packages cream cheese
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 (8 ounce) jar blueberry jam (or preserves)
- 1 cup blueberries
1
Yummies

Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, ... ( more )

Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and even... ( more )

Prep: 20m

Ingredients (6) Eye: 1 graham cracker pie crust 1 (8 ounce) package cream cheese 1/2 cup sugar 2 eggs 1 (21 ounce) can blueberry pie filling 1 (8 ou... ( more )
- 1 graham cracker pie crust
- 1 (8 ounce) package cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 (21 ounce) can blueberry pie filling
- 1 (8 ounce) container frozen non-dairy whipped topping
0
Yummies

This is an adopted recipe. I will post an intro after I make it. ( more )

Preheat oven to 325°F. Combine cream cheese, sugar and eggs in a small bowl. Beat until ... ( more )

Prep: 10m

Ingredients (4) Eye: 1 cup frozen blueberries 1 teaspoon Splenda sugar substitute 2 tablespoons water (or more if you prefer it to be more liquid) 1... ( more )
- 1 cup frozen blueberries
- 1 teaspoon Splenda sugar substitute
- 2 tablespoons water (or more if you prefer it to be more liquid)
- 1 (150 g) container danone silhouette fat-free blueberry yogurt or sugar-free blueberry yogurt (just under 1/2 cup)
0
Yummies

Creamy and delicious, almost like soft-serve ice cream. I like to eat it with a spoon (add a... ( more )

Combine in a food processor (or blender) at high speed until blueberries and yogurt form a s... ( more )

Prep: 10m

Ingredients (1) Eye: <b>For lemon ice cream</b><br> 1 pt superpremium vanilla ice cream<br> 1 tablespoon finely grated fresh lemon zest<br> 1 1/2 ... ( more )
- <b>For lemon ice cream</b><br> 1 pt superpremium vanilla ice cream<br> 1 tablespoon finely grated fresh lemon zest<br> 1 1/2 tablespoons fresh lemon juice<p><b>For galette</b><br> 1 lb fresh blueberries (3 cups) <br> 2 tablespoons cornstarch<br>
1
Yummies

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Put oven rack in middle position and preheat oven to 425&#176;F. Line a large baking sheet w... ( more )

Servs: 6

Ingredients (9) Eye: 1 1/2 cups graham cracker crumbs 2 tablespoons brown sugar 1/3 cup margarine 1 cup whipped cream 1 (8 ounce) cream cheese 1/4 c... ( more )
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons brown sugar
- 1/3 cup margarine
- 1 cup whipped cream
- 1 (8 ounce) cream cheese
- 1/4 cup sugar
- 1 tablespoon gelatin
- 3 tablespoons milk
- 1 cup blueberry syrup (or any topping you want)
0
Yummies

these are soo good, and easy to make since you don't have to bake them. My family devoured ... ( more )

Combine crumbs and sugar, pour melted butter.Press into pan (I use 9&quot; springform pan)ch... ( more )

Prep: 30m

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