Boudin Blanc Terrine With Red Onion Confit recipes

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Ingredients (30) Eye: <B>For the terrine:</B> 1 1/2 cups whipping cream 2 medium onions, chopped 5 teaspoons salt 3 bay leaves 3 whole cloves 1 large... ( more )
- <B>For the terrine:</B>
- 1 1/2 cups whipping cream
- 2 medium onions, chopped
- 5 teaspoons salt
- 3 bay leaves
- 3 whole cloves
- 1 large garlic clove, crushed
- 1 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- Pinch of dried thyme, crumbled
- 8 large shallots, minced
- 1 tablespoon butter
- 1 pound trimmed boneless center pork loin, sinew removed cut into 1-inch chunks, well chilled
- 3 eggs
- 6 tablespoon all purpose flour
- 1/4 cup tawny Port
- 3 tablespoons dried currants, minced
- Lettuce leaves
- Cracked peppercorns
- Minced fresh parsley
- Bay leaves
- French bread baguette slices
- <B>For the confit:</B>
- 3 tablespoons olive oil
- 2 large red onions, halved, sliced
- 3 tablespoons dried currants
- 3 tablespoons red wine vinegar
- 1 tablespoons canned chicken broth
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried, crumbled
- 1/2 teaspoon sugar
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This uses the same ingredients found in boudin blanc, the classic French white sausage. Star... ( more )

To make the terrine: Combine first 9 ingredients in heavy medium saucepan. Add 3 shallots. B... ( more )

Servs: 8

Ingredients (7) Eye: 50 g butter 75 g caster sugar 4 red onions 2 cloves garlic 1 tablespoon balsamic vinegar salt freshly ground black pepper ( more )
- 50 g butter
- 75 g caster sugar
- 4 red onions
- 2 cloves garlic
- 1 tablespoon balsamic vinegar
- salt
- freshly ground black pepper
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Melt the butter in a medium heavy-based saucepan. Add sugar. Stir over low heat until dissol... ( more )

Prep: 10m

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Ingredients (8) Eye: 10 oz pearl onions (preferably red) 2 cups roasted, shelled, and skinned chestnuts; see how<a href ="/recipes/recipe_views/vi... ( more )
- 10 oz pearl onions (preferably red)
- 2 cups roasted, shelled, and skinned chestnuts; see how<a href ="/recipes/recipe_views/views/104231"> to roast fresh chestnuts </a>; (1 lb in shell or 14 oz bottled whole)
- 3/4 stick (6 tablespoons) unsalted butter
- 1/2 cup chicken broth
- 2 large celery ribs, sliced 1/2 inch thick
- 2 large shallots, coarsely chopped (1/2 cup)
- 1 sprig fresh thyme
- 3 tablespoons dry white wine
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Blanch onions in a large saucepan of boiling water 3 minutes, then drain and transfer to a b... ( more )

Prep: 45m Servs: 4

Ingredients (12) Eye: 1 1/2 lbs bone-in pork shoulder chops 1/4 lb fresh pork liver, coarsley chopped (do not use frozen) 1 package sausage casings (... ( more )
- 1 1/2 lbs bone-in pork shoulder chops
- 1/4 lb fresh pork liver, coarsley chopped (do not use frozen)
- 1 package sausage casings (37 millimeter)
- 2 1/2 quarts pork stock
- 6-9 cups hot cooked rice (freshly cooked is best)
- 1 cup onions
- 1/4 cup chopped fresh parsley
- 1 tablespoon garlic
- 1 tablespoon cayenne or other red peppers (or to taste)
- 2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- water
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A zesty traditional Louisiana sausage from the Prudhomme family. To stuff the casings, you w... ( more )

To prepare casings: Let casings soak in cool water about five minutes to remove salt on oute... ( more )

Ingredients (9) Eye: 1/4 cup unsalted butter 1/4 cup extra virgin olive oil 3 tablespoons demi-glace (I use beef) 3 tablespoons sherry wine or port ... ( more )
- 1/4 cup unsalted butter
- 1/4 cup extra virgin olive oil
- 3 tablespoons demi-glace (I use beef)
- 3 tablespoons sherry wine or port wine
- 7-9 large onions
- salt and pepper
- 2 bay leaves
- 2 teaspoons dried thyme
- 1 tablespoon brown sugar (optional)
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I've found that a crockpot is the perfect vehicle for creating the perfect onion confit. Don... ( more )

If you don't have demi-glace, take 2 cups good-quality stock and reduce to 1/2 cup. Place ev... ( more )

Prep: 15m

Ingredients (7) Eye: 6 tablespoons olive oil 5 tablespoons butter 15 onions, peeled,thinly sliced (about 5 pounds) 4 bay leaves 1 tablespoon sugar 1... ( more )
- 6 tablespoons olive oil
- 5 tablespoons butter
- 15 onions, peeled,thinly sliced (about 5 pounds)
- 4 bay leaves
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup white wine
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I love these on pizza, pasta, sandwiches- just about anything! ( more )

Combine the olive oil and butter in a large heavy-bottomed saucepan over medium heat. When t... ( more )

Prep: 15m

Ingredients (1) Eye: <b>For beurre blanc</b><br> 3 grapefruit (preferably 2 white and 1 pink or red) <br> 1/4 cup dry white wine<br> 1 shallot, mi... ( more )
- <b>For beurre blanc</b><br> 3 grapefruit (preferably 2 white and 1 pink or red) <br> 1/4 cup dry white wine<br> 1 shallot, minced<br> 2 tablespoons white-wine vinegar<br> 1 1/4 sticks (1/2 cup plus 2 tablespoons) unsalted butter, cut into tablespo
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Make beurre blanc: Finely grate 1 teaspoon zest from a grapefruit. Squeeze 1/2 cup juice fr... ( more )

Servs: 4

Ingredients (4) Eye: 1 large red onion 2 tablespoons olive oil 2 tablespoons red wine vinegar 3 tablespoons marsala wine ( more )
- 1 large red onion
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 3 tablespoons marsala wine
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These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled ... ( more )

Slice the onion very thin and evenly. A mandolin is perfect for this. Sweat the onions in ol... ( more )

Prep: 5m