Braised Lamb Chops recipes

Results: 1 - 10 of 86137
Ingredients (14) Eye: 2 tablespoons olive oil 6 round bone lamb chops 1 onion 1 vidalia onions 3 cloves garlic cumin (optional) salt and pepper 1 tab... ( more )
- 2 tablespoons olive oil
- 6 round bone lamb chops
- 1 onion
- 1 vidalia onions
- 3 cloves garlic
- cumin (optional)
- salt and pepper
- 1 tablespoon sage
- 1/2 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1/2 cup white wine
- 1 cup water
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Yummies

my mother made something similar, this is a kicked up version. i hadn't cooked this in years... ( more )

heat oil in large pan on stovetop, med hi heat. add onions and garlic, cook to soften. combi... ( more )

Prep: 30m

Ingredients (9) Eye: 6 lamb chops 3 tablespoons honey 2 tablespoons dry sherry 2 fluid ounces soy sauce 2 tablespoons white vinegar 2 garlic cloves ... ( more )
- 6 lamb chops
- 3 tablespoons honey
- 2 tablespoons dry sherry
- 2 fluid ounces soy sauce
- 2 tablespoons white vinegar
- 2 garlic cloves
- 2 fluid ounces chicken stock
- 2 tablespoons brown sugar
- 2 tablespoons dark rum
0
Yummies

I love the flavour of these chops. Prep time includes marinating. ( more )

Place chops in a glass dish. Mix remaining ingredients together and pour over chops. Refrige... ( more )

Prep: 360m

Ingredients (7) Eye: 4 lamb blade chops 1 1/2 cups beef bouillon or beef stock 1 1/2 cups red wine 6 garlic cloves 2 tablespoons rosemary 1 teaspoon... ( more )
- 4 lamb blade chops
- 1 1/2 cups beef bouillon or beef stock
- 1 1/2 cups red wine
- 6 garlic cloves
- 2 tablespoons rosemary
- 1 teaspoon salt
- 1 teaspoon pepper
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Yummies

This is a great way to do something a bit more special to lamb chops. ( more )

Preheat oven to 160°C. Brown chops in frying pan. Remove and place in a roasting pan. ... ( more )

Prep: 20m

Ingredients (18) Eye: 1 tablespoon olive oil 4 shoulder lamb chops 1 large sweet onion 3 medium carrots 3 large celery ribs 1/2 lemon 1/2 cup red win... ( more )
- 1 tablespoon olive oil
- 4 shoulder lamb chops
- 1 large sweet onion
- 3 medium carrots
- 3 large celery ribs
- 1/2 lemon
- 1/2 cup red wine (sherry or port is good) or beef broth
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground pepper
- 1 (14 ounce) can tomatoes
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 4 cloves garlic
- 1 tablespoon light soy sauce
- 1/2 cup cold water
- 1 tablespoon cornstarch
- 3-4 sprigs fresh mint
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Yummies

Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as m... ( more )

Trim fat from chops. Heat oil in large deep non stick frypan or Dutch oven; brown chops on b... ( more )

Prep: 15m

Ingredients (13) Eye: 6 8-10 ounce lamb shanks, cut 1 1/2 inches thick 1 1/2 teaspoons salt 1/2 teaspoon pepper 1/2 cup flour 6 tablespoons olive oil... ( more )
- 6 8-10 ounce lamb shanks, cut 1 1/2 inches thick
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup flour
- 6 tablespoons olive oil
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 1 14 ounce canned, imported tomato, diced
- 4 cloves garlic, crushed
- 2 cups white wine
- 1 cup beef broth
- 1 sprig rosemary
2
Yummies

A great lamb shank recipe from our executive chef. ( more )

Season lamb shanks with salt and pepper. Dredge in flour, shake off excess. Heat 4 table... ( more )

Servs: 4

Ingredients (9) Eye: 1 lb ground beef, (ground turkey, chicken, pork, lamb,Italian sausage )optional all or your choice 1 can 8 oz of any brand ve... ( more )
- 1 lb ground beef, (ground turkey, chicken, pork, lamb,Italian sausage )optional all or your choice
- 1 can 8 oz of any brand vegetable soup
- 1/4 cup Italian bread crumbs
- 1 can of tomato soup any brand
- 1/4 cup chopped green onion
- 2 med egg
- Garlic optional
- lemon pepper to taste
- 1/4 cup chopped celery,red bell pepper optional
2
Yummies

what i like to do over & over again to cook for my family..& see if they approve of my recip... ( more )

mix all ingredient very well except the can of tomato soup. shape to a loaf. Pre- heat ove... ( more )

Prep: 5m Cook: 65m Servs: 8

Ingredients (1) Eye: 3 tablespoons olive oil<br> 6 12- to 14-ounce lamb shanks<br> 2 celery stalks, chopped<br> 1 large onion, chopped<br> 1 large c... ( more )
- 3 tablespoons olive oil<br> 6 12- to 14-ounce lamb shanks<br> 2 celery stalks, chopped<br> 1 large onion, chopped<br> 1 large carrot, chopped<br> 6 large garlic cloves, chopped<br> 3 drained canned anchovies<br> 2 cinnamon sticks<br> 2 small bay leav
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Preheat oven to 325&#176;F. Heat oil in large ovenproof pot (wide enough to hold lamb in sin... ( more )

Servs: 6

Ingredients (11) Eye: 2 large white onions, chopped 4 lamb shanks 2 cups dry red wine 1 cup balsamic vinegar 1/3 cup olive oil 4 cloves garlic, press... ( more )
- 2 large white onions, chopped
- 4 lamb shanks
- 2 cups dry red wine
- 1 cup balsamic vinegar
- 1/3 cup olive oil
- 4 cloves garlic, pressed
- 2 lemons, quartered
- 2 (14.5 ounce) cans diced tomatoes
- 1 bunch fresh basil, chopped
- 1 tablespoon kosher salt
- 1 tablespoon cracked black pepper
1
Yummies

"Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce. serv... ( more )

Preheat the oven to 350 degrees F (175 degrees C). Place the onions in a layer in the bottom... ( more )

Prep: 20m Cook: 180m Servs: 4

Ingredients (13) Eye: 1 tablespoon olive oil 6 cloves garlic 1 large onion 1 large carrot 1 (440 g) can peeled tomatoes 4 lamb shanks 250 ml red wine... ( more )
- 1 tablespoon olive oil
- 6 cloves garlic
- 1 large onion
- 1 large carrot
- 1 (440 g) can peeled tomatoes
- 4 lamb shanks
- 250 ml red wine
- 4 bay leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1 liter beef stock or water (approximately)
0
Yummies

Now there are just 2 of us, I'm going to cook shanks occasionally. They are way too expensiv... ( more )

Pre-heat oven to 160c. Heat the oil in a big, heavy based, oven-proof pan. Brown the shanks ... ( more )

Prep: 15m

Ingredients (11) Eye: 6 lamb shanks (trimmed of fat) 1 large onion 4 garlic cloves 3 cups beef stock 1 cup red wine 1 tablespoon italian seasoning 2 ... ( more )
- 6 lamb shanks (trimmed of fat)
- 1 large onion
- 4 garlic cloves
- 3 cups beef stock
- 1 cup red wine
- 1 tablespoon italian seasoning
- 2 tablespoons vegetable oil
- 1/2 cup flour
- 1 teaspoon fresh coarse ground black pepper
- 4 bay leaves
- salt and pepper
0
Yummies

This made the house smell heavenly, a perfect cool weather dish. The meat literally falls of... ( more )

Combine flour and pepper in large ziplock bag (I used a freezer bag). Dredge lamb shanks in ... ( more )

Prep: 20m

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