Braised Mahi Mahi With Couscous recipes

Results: 1 - 10 of 42373
Ingredients (10) Eye: - 1 1/2 cups dry Great Northern beans, picked over, rinsed and drained - 6 oz red pearl onions - 2 tbsp olive oil - 2 tbsp m... ( more )
- - 1 1/2 cups dry Great Northern beans, picked over, rinsed and drained
- - 6 oz red pearl onions
- - 2 tbsp olive oil
- - 2 tbsp minced garlic
- - 6 oz fresh fennel, julienned
- - 6 oz carrots, julienned
- - 1 1/2 cups Sherry vinegar
- - 12 cups low sodium vegetable broth
- - 6 Mahi Mahi Steaks, 4 oz each
- - 3 cups cooked couscous in vegetable broth
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Everyone benefits from eating more whole grains. Instead of brown rice, try couscous to give... ( more )

- Soak beans in water overnight in refrigerator. Drain and discard excess liquid. - Blan... ( more )

Prep: 0m Cook: 0m Servs: 6

Ingredients (12) Eye: 2 onions 2 tablespoons olive oil 2 tomatoes 2 tablespoons fresh parsley 1/4 cup white wine 1 tablespoon tomato paste 2 garlic c... ( more )
- 2 onions
- 2 tablespoons olive oil
- 2 tomatoes
- 2 tablespoons fresh parsley
- 1/4 cup white wine
- 1 tablespoon tomato paste
- 2 garlic cloves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 36 ounces mahi mahi fillets
- 4 ounces feta cheese
- thin lemon slices (to garnish)
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This recipe is posted for the World Tour 2005 Recipezaar event. This dish represents the Gr... ( more )

Heat olive oil over medium heat in saute pan.Saute sliced onions in the oil for about 8 minu... ( more )

Prep: 20m

Ingredients (7) Eye: 4 mahi mahi fillets 1 cup red wine 3 tablespoons scallions 1 clove garlic 3 tablespoons lime juice 2 tablespoons brown sugar 1/... ( more )
- 4 mahi mahi fillets
- 1 cup red wine
- 3 tablespoons scallions
- 1 clove garlic
- 3 tablespoons lime juice
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
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Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while... ( more )

Combine wine, scallions, garlic, juice, brown sugar, and salt. Bring the mixture to a boil, ... ( more )

Ingredients (13) Eye: 3/4 ounce dried shiitake mushrooms 1/4 cup dried apricots 1 1/2 cups boiling water 2 shallots 1 teaspoon coriander 1/2 lime, ju... ( more )
- 3/4 ounce dried shiitake mushrooms
- 1/4 cup dried apricots
- 1 1/2 cups boiling water
- 2 shallots
- 1 teaspoon coriander
- 1/2 lime, juice of
- 1/2 lime, zest of
- 1/4 cup powdered instant milk (reconstituted with water to make 1 cup)
- salt and pepper
- vegetable cooking spray
- 3/4 lb mahi mahi
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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entry for the RSC winter-January 2005 - Main course ( more )

Quarter dried mushrooms and chop apricots Place quartered mushrooms and apricots in a bowl a... ( more )

Prep: 20m

Ingredients (1) Eye: 1 blood orange, Cara Cara orange, or regular orange<br> 1/2 cup 1/3-inch cubes avocado<br> 1/3 cup chopped red onion<br> 2 teas... ( more )
- 1 blood orange, Cara Cara orange, or regular orange<br> 1/2 cup 1/3-inch cubes avocado<br> 1/3 cup chopped red onion<br> 2 teaspoons minced red jalape&#241;o<br> 2 teaspoons fresh lime juice<p> 2 teaspoons olive oil<br> 2 6-ounce mahi-mahi fillets
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Using small sharp knife, cut peel and white pith from orange. Working over small bowl, cut b... ( more )

Servs: 2

Ingredients (1) Eye: 1 small avocado, diced<br> 1 cup 1/3-inch cubes cantaloupe<br> 1/2 cup diced red onion <br> 1/3 cup chopped fresh cilantro<br> ... ( more )
- 1 small avocado, diced<br> 1 cup 1/3-inch cubes cantaloupe<br> 1/2 cup diced red onion <br> 1/3 cup chopped fresh cilantro<br> 3 tablespoons fresh lime juice <br> 3/4 teaspoon grated lime peel<p> 4 6-ounce mahi-mahi fillets (each about 1 inch thick)
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Oil grill rack. Prepare barbecue (medium-high heat). Toss first 6 ingredients in medium bowl... ( more )

Servs: 4

Ingredients (11) Eye: 16 ounces mahi mahi fillets 2 1/2 cups tomatoes 1/2 cup fresh basil leaves 1/3 cup red shallots, sliced (I didn't have any shal... ( more )
- 16 ounces mahi mahi fillets
- 2 1/2 cups tomatoes
- 1/2 cup fresh basil leaves
- 1/3 cup red shallots, sliced (I didn't have any shallots, so just used a little more onion)
- 1/4 cup yellow onions
- 1/4 cup garlic
- 2/3 cup chicken stock
- 2 tablespoons tomato paste
- 2 tablespoons fish sauce or soy sauce
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon sugar
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Mined this off the web and made my own version of it for dinner. I had some frozen mahi mahi... ( more )

Coat pan with cooking oil and pan fry Mahi Mahi fillets until golden brown. To prepare sauce... ( more )

Prep: 10m

Ingredients (9) Eye: 2 lbs boneless mahi mahi fillets, skinned (about 8 fillets) 2 tablespoons lemon juice 3 tablespoons butter, melted (optional) 1... ( more )
- 2 lbs boneless mahi mahi fillets, skinned (about 8 fillets)
- 2 tablespoons lemon juice
- 3 tablespoons butter, melted (optional)
- 1/2 teaspoon ground ginger
- 1/4-1/2 teaspoon salt
- 1/4-1/2 teaspoon pepper
- 1/4 teaspoon paprika
- 8 orange slices
- 20 ounces crushed pineapple
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This works for other mild white fish fillets, too ( more )

Preheat oven to 375.Lightly grease one or two (you'll probably need two) baking dishes. Wash... ( more )

Prep: 10m

Ingredients (4) Eye: 1/8 cup maple syrup 3/4 tablespoon cajun seasoning (can use more or less depending on whether or not you want a sweeter or spic... ( more )
- 1/8 cup maple syrup
- 3/4 tablespoon cajun seasoning (can use more or less depending on whether or not you want a sweeter or spicier piece of meat)
- 1/2 teaspoon garlic powder
- 2 mahi mahi fillets
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This is so good! I looked for a good recipe for maple glaze for chicken or fish or *whateve... ( more )

Mix all ingredients together except for fish. Spoon mixture over fish. Place fish into shal... ( more )

Prep: 5m

Ingredients (15) Eye: 2 lb of monk fish cut in 3 by 3 inch( no skin & no bone) 1 cup diced Celery 1 cup chopped cilantro 1 cup chopped green onion 1 ... ( more )
- 2 lb of monk fish cut in 3 by 3 inch( no skin & no bone)
- 1 cup diced Celery
- 1 cup chopped cilantro
- 1 cup chopped green onion
- 1 cup chopped leek
- 1 cup chopped Parsley
- 1 cup Sedaf dry sabzi Mahi( soak before)
- Extra virgin oilve oil as much needed
- 1 cup Tamarind paste
- 1can 16 oz diced tomato
- 6 clove diced garlic
- lemon pepper to taste
- red crushed pepper to taste
- 1 lb spoon turmeric & paprika
- 1 cup orange juice
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this is a southern Persian dish.. it is healthy & delicious. it is slow cooking that makes ... ( more )

in a large pot salute & lightly brown Celery, ,cilantro,parsley,leek,garlic, green onion.& s... ( more )

Prep: 5m Cook: 75m Servs: 8