Braised Shiitakes With Shrimp Stuffing recipes

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Ingredients (19) Eye: 1/2 cup dried porcini mushrooms (1/2 oz) 1 1/4 cups hot water<B> For stuffing </b> 5 oz shrimp, shelled, deveined, and finel... ( more )
- 1/2 cup dried porcini mushrooms (1/2 oz)
- 1 1/4 cups hot water<B> For stuffing </b>
- 5 oz shrimp, shelled, deveined, and finely chopped
- 5 oz ground pork
- 4 oz halibut fillet, skinned, and fish finely chopped
- 1/2 cup thinly sliced scallions
- 1/4 cup finely chopped rinsed canned water chestnuts
- 1 tablespoon cornstarch, plus 1 teaspoon for dusting shiitake caps
- 1 teaspoon minced peeled fresh ginger
- 1 1/2 tablespoons Chinese rice wine or medium-dry Sherry
- 1 1/2 tablespoons Asian sesame oil 16 (1 1/2-inch-wide) fresh shiitake mushrooms, stems discarded<B> For sauce </b>
- Reserved porcini liquid
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon kosher salt
- 3/4 teaspoon sugar
- 2 tablespoons peanut or vegetable oil
- 1/2 tablespoon minced peeled fresh ginger
- 1/2 tablespoon minced garlic
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We adapted this recipe from Big Bowl Noodles and Rice, by Bruce Cost with Matt McMillin (Har... ( more )

Soak porcini in hot water in a glass measure until softened, about 30 minutes. Pour liquid ... ( more )

Prep: 25m Servs: 4

Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (1) Eye: <b>Spice paste</b> <br> 1/3 cup coarsely chopped peeled fresh ginger<br> 4 garlic cloves, thinly sliced<br> 3 tablespoons water... ( more )
- <b>Spice paste</b> <br> 1/3 cup coarsely chopped peeled fresh ginger<br> 4 garlic cloves, thinly sliced<br> 3 tablespoons water<br> 3 kaffir lime leaves<br> 1 fresh lemongrass stalk, tough outer leaves removed, 4 inches of thick end thinly sliced<br>
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For spice paste: Place all ingredients in blender. Process until paste forms. Can be made ... ( more )

Servs: 6

Ingredients (10) Eye: - 1 1/2 cups dry Great Northern beans, picked over, rinsed and drained - 6 oz red pearl onions - 2 tbsp olive oil - 2 tbsp m... ( more )
- - 1 1/2 cups dry Great Northern beans, picked over, rinsed and drained
- - 6 oz red pearl onions
- - 2 tbsp olive oil
- - 2 tbsp minced garlic
- - 6 oz fresh fennel, julienned
- - 6 oz carrots, julienned
- - 1 1/2 cups Sherry vinegar
- - 12 cups low sodium vegetable broth
- - 6 Mahi Mahi Steaks, 4 oz each
- - 3 cups cooked couscous in vegetable broth
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Everyone benefits from eating more whole grains. Instead of brown rice, try couscous to give... ( more )

- Soak beans in water overnight in refrigerator. Drain and discard excess liquid. - Blan... ( more )

Prep: 0m Cook: 0m Servs: 6

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (8) Eye: Ingredients 2 eggs, lightly beaten 2 tablespoons heavy cream 5 teaspoons Essence, recipe follows 2 cups plain bread crumbs ... ( more )
- Ingredients
- 2 eggs, lightly beaten
- 2 tablespoons heavy cream
- 5 teaspoons Essence, recipe follows
- 2 cups plain bread crumbs
- 1 pound small shrimp (100 count per pound), peeled
- 6 cups vegetable oil, for frying
- Lemon wedges, for garnish
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Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons pa... ( more )

Directions In a medium-sized, non-reactive bowl, combine the eggs, heavy cream, and 2 teasp... ( more )

Prep: 20m Cook: 6m Servs: 4

Ingredients (13) Eye: 2 cups chicken stock 1 1/3 lbs sea bass or gray sole fillets 2 tablespoons peanut oil 2 garlic cloves 1 tablespoon minced ginge... ( more )
- 2 cups chicken stock
- 1 1/3 lbs sea bass or gray sole fillets
- 2 tablespoons peanut oil
- 2 garlic cloves
- 1 tablespoon minced ginger
- 1/2 cup chopped scallions
- 7 ounces shiitake mushrooms
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon vietnamese fish sauce
- 1 tablespoon cornstarch
- 2 teaspoons sesame oil
- 1 tablespoon chopped cilantro
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from todays NY Times, spicy and perfect with a nice cold beer. ( more )

Heat oven to 175 degrees. Place chicken stock in a wok or skillet, and bring to a simmer. Cu... ( more )

Prep: 15m

Ingredients (10) Eye: 6 small Italian eggplants (2 lb total) 2 medium onions, cut lengthwise into 1/4-inch-thick wedges 1/4 cup plus 3 tablespoons ... ( more )
- 6 small Italian eggplants (2 lb total)
- 2 medium onions, cut lengthwise into 1/4-inch-thick wedges
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 1 large tomato, coarsely chopped, plus 1 1/2 cups drained chopped tomatoes from <a href ="/recipes/recipe_views/views/105228">stuffed tomatoes</a>
- 1/3 cup chopped fresh flat-leaf parsley
- 1/3 cup chopped fresh basil
- 3 tablespoons fresh lemon juice
- 1 tablespoon plus 2 teaspoons sugar
- 1 teaspoon salt
- 1/3 cup water
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Preheat oven to 400&deg;F. Halve eggplants lengthwise and score flesh 1/2 inch deep in a cr... ( more )

Prep: 20m Servs: 6

Ingredients (13) Eye: 1 tablespoon butter 1 lb shrimp 6 ounces shiitake mushroom caps 2 cups frozen green peas 2 cloves garlic 2 teaspoons curry powd... ( more )
- 1 tablespoon butter
- 1 lb shrimp
- 6 ounces shiitake mushroom caps
- 2 cups frozen green peas
- 2 cloves garlic
- 2 teaspoons curry powder
- 1/4 cup white wine
- 1 (14 ounce) can light coconut milk
- 1 lime, juice of
- 1 tablespoon cornstarch
- 1/2-1 teaspoon sambal oelek
- 3 scallions
- cooked rice
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i whipped this up for dinner last night after a week of working many long hours. this was qu... ( more )

in a skillet melt butter. add garlic and mushrooms. sprinkle with curry powder, stirring. ad... ( more )

Prep: 10m

Ingredients (1) Eye: 40 small shiitake mushrooms (about 1 1/4 pounds), stemmed<br> 12 ounces bulk pork sausage<br> 1/2 cup Chinese plum sauce<br> 1 ... ( more )
- 40 small shiitake mushrooms (about 1 1/4 pounds), stemmed<br> 12 ounces bulk pork sausage<br> 1/2 cup Chinese plum sauce<br> 1 tablespoon oriental sesame oil<p> 1/2 cup chopped fresh chives
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Place shiitake mushrooms stem side up on large rimmed baking sheet. Mound each with about 1/... ( more )

Servs: 40