Brussels Sprouts With Onion Alfredo Sauce recipes

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Ingredients (8) Eye: 1 lb frozen petite Brussels sprouts (or 1 lb. fresh small Brussels sprouts) 2 tablespoons butter 1/2 cup chopped onions 2 garli... ( more )
- 1 lb frozen petite Brussels sprouts (or 1 lb. fresh small Brussels sprouts)
- 2 tablespoons butter
- 1/2 cup chopped onions
- 2 garlic cloves
- 1/2 cup light cream
- 1/2 cup shredded parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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Another yummy way to serve Brussels sprouts. ( more )

Cook/steam Brussels sprouts in salted water until tender about 5-7 minutes (if using fresh, ... ( more )

Prep: 5m

Ingredients (10) Eye: 16 ounces frozen Brussels sprouts 1/4 cup butter 1 tablespoon minced onions 1 1/2 teaspoons flour 1/4 teaspoon salt 1/2-1 teasp... ( more )
- 16 ounces frozen Brussels sprouts
- 1/4 cup butter
- 1 tablespoon minced onions
- 1 1/2 teaspoons flour
- 1/4 teaspoon salt
- 1/2-1 teaspoon ground mustard
- 1/8 teaspoon black pepper
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon sugar
- 1/2 teaspoon worcestershire sauce
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Another yummy Brussels side dish. ( more )

Cook Brussels sprouts in boiling salted water according to package directions; drain. Meanwh... ( more )

Prep: 10m

Ingredients (9) Eye: 2/3 cup mayonnaise 2/3 cup sour cream 1/4 cup Dijon mustard 1/2 teaspoon garlic salt 1 tablespoon Worcestershire sauce 1/2 teas... ( more )
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1/4 cup Dijon mustard
- 1/2 teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 4 (10 ounce) packages frozen Brussels sprouts
- 3 tablespoons butter or margarine
- 1/4 cup finely chopped pecans
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I really liked the sauce in this recipe. I like brussels sprouts anyway, but this is a way t... ( more )

Combine mayonnaise, sour cream, mustard, garlic salt, Worcestershire sauce, and hot sauce in... ( more )

Ingredients (9) Eye: 8 ounces baby Brussels sprouts 1 clove garlic 1/4 teaspoon dried dill weed 1/4 cup low-sodium low-fat vegetable broth or low-so... ( more )
- 8 ounces baby Brussels sprouts
- 1 clove garlic
- 1/4 teaspoon dried dill weed
- 1/4 cup low-sodium low-fat vegetable broth or low-sodium low-fat chicken broth
- 1/8 cup dry white wine
- salt
- white pepper
- 1/2 teaspoon cornstarch
- 1 tablespoon water
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Quick and easy to prepare. Low in calories and fat too! ( more )

Steam split brussels sprouts for 15-20 minutes or until tender. Meanwhile, lightly spray a s... ( more )

Prep: 5m

Ingredients (8) Eye: 1/2 lb Brussels sprouts 1 tablespoon finely chopped onions 2 teaspoons butter 2 teaspoons flour 1/4 teaspoon mustard 1/8 teaspo... ( more )
- 1/2 lb Brussels sprouts
- 1 tablespoon finely chopped onions
- 2 teaspoons butter
- 2 teaspoons flour
- 1/4 teaspoon mustard
- 1/8 teaspoon tarragon
- 1/2 cup chicken broth (or vegetable broth)
- 1 1/2 teaspoons vinegar
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Cook sprouts by either steaming or boiling in water, then drain. Saute onion in butter till ... ( more )

Prep: 10m

Ingredients (7) Eye: 8 Tbsp Extra Virgin Olive Oil, divided 2 lbs Brussel Sprouts, trimmed, cut in half lengthwise 6 cloves of garlic, chopped 1 cup... ( more )
- 8 Tbsp Extra Virgin Olive Oil, divided
- 2 lbs Brussel Sprouts, trimmed, cut in half lengthwise
- 6 cloves of garlic, chopped
- 1 cup low-salt chicken broth
- 1 15oz can cannellini beans, drained
- 2 tbsp butter
- 1 cup coarsely grated pecorino cheese
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I found this recipe in a magazine and decided to try it out for Thanksgiving one year and it... ( more )

Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add... ( more )

Prep: 15m Cook: 25m Servs: 6

Ingredients (10) Eye: 3 lbs frozen petite Brussels sprouts or fresh small Brussels sprouts 2 tablespoons butter 1/4 cup dry white wine 1/4 cup finely... ( more )
- 3 lbs frozen petite Brussels sprouts or fresh small Brussels sprouts
- 2 tablespoons butter
- 1/4 cup dry white wine
- 1/4 cup finely chopped onions
- 8 ounces sliced mushrooms
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon pepper
- 1 tablespoon water
- 3 tablespoons Dijon mustard
- 1 1/2-2 tablespoons honey
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I LOVE Brussels sprouts this way. This recipe makes a lot (cuz it's my very own "speci... ( more )

Cook/steam brussels sprouts until tender (time will vary depending if you use frozen or fres... ( more )

Prep: 10m

Ingredients (8) Eye: 1/2 lb frozen petite Brussels sprouts (I like Hanover Gold Line) 1 tablespoon butter 1/4 cup diced onions 1/4 cup chicken broth... ( more )
- 1/2 lb frozen petite Brussels sprouts (I like Hanover Gold Line)
- 1 tablespoon butter
- 1/4 cup diced onions
- 1/4 cup chicken broth
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 teaspoon sugar
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Petite Brussels sprouts go nicely with this vinaigrette. Quick to make, easily doubled or cu... ( more )

Boil or steam Brussels sprouts until just crisp tender. While sprouts are cooking, melt butt... ( more )

Prep: 5m

Ingredients (7) Eye: 2 slices bacon 1 small yellow onion 1/4 teaspoon salt (or to taste) 3/4 cup water 1 teaspoon Dijon mustard 1 lb Brussels sprout... ( more )
- 2 slices bacon
- 1 small yellow onion
- 1/4 teaspoon salt (or to taste)
- 3/4 cup water
- 1 teaspoon Dijon mustard
- 1 lb Brussels sprouts
- 1 tablespoon cider vinegar
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I love Brussels sprouts and think they have an undeserved bad reputation with so many becaus... ( more )

Cook bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Drain on paper t... ( more )

Prep: 10m

Ingredients (10) Eye: 2 lbs Brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen) 1 1/2 tablespoons peanut oil 1-2 teaspoon... ( more )
- 2 lbs Brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen)
- 1 1/2 tablespoons peanut oil
- 1-2 teaspoon minced garlic
- 1/2 tablespoon grated gingerroot
- 1 tablespoon soy sauce
- 1/2-1 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 1 tablespoon sesame seeds
- 1 teaspoon sesame oil
0
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Another awesome way to eat Brussels sprouts....posted for world tour. ( more )

Steam/cook the sprouts for about 7-10 minutes or until just tende. Remove from heat. Combine... ( more )

Prep: 10m

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