Cantonese Roast Duck recipes

Results: 1 - 10 of 12501
Ingredients (10) Eye: 1 (5 lb) duck 1 tablespoon bean sauce 2 tablespoons dry sherry or shaoxing wine 1 1/2 tablespoons sugar 1/2 teaspoon five-spice... ( more )
- 1 (5 lb) duck
- 1 tablespoon bean sauce
- 2 tablespoons dry sherry or shaoxing wine
- 1 1/2 tablespoons sugar
- 1/2 teaspoon five-spice powder
- 1 tablespoon light soy sauce
- 1 clove garlic
- 1/2 whole star anise
- 1/2 cup red wine vinegar
- 4 tablespoons honey
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Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximat... ( more )

Cut off duck's wing tips and 2nd joints. Combine bean sauce through anise and rub the inside... ( more )

Prep: 25m

Ingredients (1) Eye: 1 (5- to 6-lb) Long Island duck (also known as Pekin)<br> 2 cups boiling-hot water<br> 1 tablespoon kosher salt<br> 1 te... ( more )
- 1 (5- to 6-lb) Long Island duck (also known as Pekin)<br> 2 cups boiling-hot water<br> 1 tablespoon kosher salt<br> 1 teaspoon black pepper<br><br>
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Put oven rack in middle position and preheat oven to 425&deg;F. If necessary, cut off wing ... ( more )

Prep: 15m Servs: 4

Ingredients (10) Eye: 2 ready to cook wild ducks (1 to 2 pound each) 1 orange 3-5 fresh celery leaves salt 1/2 cup apricot preserves 1/4 cup water 1 ... ( more )
- 2 ready to cook wild ducks (1 to 2 pound each)
- 1 orange
- 3-5 fresh celery leaves
- salt
- 1/2 cup apricot preserves
- 1/4 cup water
- 1 tablespoon prepared mustard
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon msg (monosodium glutamate) (optional)
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Posted in reply to a message board request for duck recipes. I don't know how authentic this... ( more )

Season both ducks inside and out with salt. Place half the orange wedges and a few celery le... ( more )

Prep: 10m

Ingredients (8) Eye: 6 boneless duck breasts 4 tablespoons soy sauce (Kikkoman is good) 1 1/2 teaspoons five-spice powder 2 tablespoons clear honey ... ( more )
- 6 boneless duck breasts
- 4 tablespoons soy sauce (Kikkoman is good)
- 1 1/2 teaspoons five-spice powder
- 2 tablespoons clear honey
- 600 g fresh chicken stock
- 4 tablespoons hoisin sauce
- 4 slices thin fresh ginger (no need to peel)
- 1 dash sesame oil
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These Duck Breasts are very tender and tasty. A great choice for entertaining, with very lit... ( more )

Prick the duck's skin really well with a fork. Mix the soy, 5 spice and honey in a large bow... ( more )

Prep: 10m

Ingredients (11) Eye: 1 whole duck (4 to 5 pound) 1 tablespoon Chinese five spice powder 2 teaspoons sugar 2 teaspoons salt 5 slices fresh ginger 4 c... ( more )
- 1 whole duck (4 to 5 pound)
- 1 tablespoon Chinese five spice powder
- 2 teaspoons sugar
- 2 teaspoons salt
- 5 slices fresh ginger
- 4 cloves garlic
- 1/2 bunch green onions
- 1 tangerine
- 1/4 cup rice vinegar
- 1/2 cup honey
- 1/2 cup soy sauce
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To reduce the fat and produce a crispy skin, begin by trimming the excess fat from the neck ... ( more )

Prep: 30m

Ingredients (12) Eye: 4-5 lbs duck 1/4 cup port wine 2 tablespoons butter 2 tablespoons flour 1 cup chicken broth 1/4 cup orange juice 2-4 tablespoon... ( more )
- 4-5 lbs duck
- 1/4 cup port wine
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1/4 cup orange juice
- 2-4 tablespoons brown sugar
- 1/2 cup fresh cranberries
- 1 dash cayenne pepper
- 1/2 lemon
- salt
- fresh ground black pepper
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I found this recipe on another site and it is similar to one a friend of mine uses. His is g... ( more )

Rinse duck under cold water and pat dry. Remove any large lumps of fat from skin. Rub inside... ( more )

Prep: 30m

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (6) Eye: 1 lb boneless skinless chicken breasts 1/4 cup ketchup 1 1/2 tablespoons soy sauce 1 1/2 tablespoons liquid honey 1 tablespoon ... ( more )
- 1 lb boneless skinless chicken breasts
- 1/4 cup ketchup
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons liquid honey
- 1 tablespoon lemon juice
- 1 tablespoon water
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From Company's Coming cookbook. I've adjusted the recipe for 2 servings. This is a thin sauc... ( more )

Arrange chicken in dish just big enough to hold 2 breasts flat. Mix remaining ingredients we... ( more )

Prep: 15m

Ingredients (1) Eye: 1 tablespoon cornstarch<br> 3/4 cup reduced-sodium chicken broth<br> 1/4 cup Chinese rice wine or dry Sherry<br> 3 tablespoons... ( more )
- 1 tablespoon cornstarch<br> 3/4 cup reduced-sodium chicken broth<br> 1/4 cup Chinese rice wine or dry Sherry<br> 3 tablespoons soy sauce<br> 1 teaspoon sugar<br> 1/4 teaspoon black pepper<br> 2 (1 1/2-lb) live lobsters<br> 2 tablespoons vegetable
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Bring 6 quarts water with 3 tablespoons salt to a boil in an 8- to 10-quart pot over high h... ( more )

Prep: 40m Servs: 4

Ingredients (12) Eye: 1 tablespoon butter or margarine 1 cup sliced celery 1 cup thinly sliced carrots 1 tablespoon cornstarch 1/2 teaspoon ginger 1 ... ( more )
- 1 tablespoon butter or margarine
- 1 cup sliced celery
- 1 cup thinly sliced carrots
- 1 tablespoon cornstarch
- 1/2 teaspoon ginger
- 1 can cream of chicken soup
- 1 1/4 cups water
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 cups drained pineapple chunks
- 1-2 cup cooked diced turkey
- 1 (8 ounce) can sliced water chestnuts
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Not exactly authentic Asian cuisine, but it's good, and easy to make. Obviously, it can just... ( more )

In a large frying pan, melt the butter and saute the celery and carrots. Combine the next ne... ( more )

Prep: 25m

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