Caponata Pasta Salad recipes

Results: 1 - 10 of 27873
Ingredients (2) Eye: 3 cups caponata 1 lb cooked pasta ( more )
- 3 cups caponata
- 1 lb cooked pasta
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This is a cold pasta salad with lots of flavor and texure. A great recipe to use the left ov... ( more )

Mix the ingredients together chill one hour. Serve. ( more )

Prep: 15m

Filed Under: pasta, salad
Ingredients (12) Eye: 2 cups uncooked elbow macaroni 3 hard-cooked eggs, chopped 1 small onion, chopped 3 stalks celery, chopped 1 small red bell pep... ( more )
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g. Miracle Whip)
- 3 tablespoons prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
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"A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery ... ( more )

Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, u... ( more )

Prep: 15m Cook: 10m Servs: 6

Filed Under: pasta, salad, greek
Ingredients (11) Eye: 2 (9 ounce) packages cheese tortellini 1/2 cup extra virgin olive oil 1/4 cup lemon juice 1/4 cup red wine vinegar 2 tablespoon... ( more )
- 2 (9 ounce) packages cheese tortellini
- 1/2 cup extra virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup red wine vinegar
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 6 eggs
- 1 pound baby spinach leaves
- 1 cup crumbled feta cheese
- 1/2 cup slivered red onion
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"This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this r... ( more )

Bring a large pot of lightly salted water to a boil. Add tortellini, and cook for 7 minutes ... ( more )

Prep: 15m Cook: 15m Servs: 8

Ingredients (12) Eye: 1/2 pound tri-colored corkscrew pasta 1/2 roasted red bell pepper, chopped 1/2 small red onion, chopped 1 (2 ounce) can slic... ( more )
- 1/2 pound tri-colored corkscrew pasta
- 1/2 roasted red bell pepper, chopped
- 1/2 small red onion, chopped
- 1 (2 ounce) can sliced black olives
- 1/4 pound salami, diced
- 1/4 pound mozzarella cheese, diced
- Optional: 1 small can artichoke hearts, drained
- 1/2 Cup Cherry tomatoes, cut in half
- 1/8 tsp. each garlic powder & dried basil
- salt and pepper to taste
- 1/2 to 1 cup Italian or spicy vinegarette salad dressing,
- depending on how much you like on your salad.
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Colorful as it is tasty! ( more )

Cook pasta according to directions. Drain and let cool. Add rest of ingredients except salad... ( more )

Prep: 0m Cook: 0m

Filed Under: salad
Ingredients (4) Eye: ¼ cup organic ripe raspberries 2 tbsp. fresh organic lemon juice 3 tbsp. extra virgin olive oil Pinch of sea salt and organi... ( more )
- ¼ cup organic ripe raspberries
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
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Find a variety of healthy and absolutely lip-smacking gluten-free recipes for you and your e... ( more )

Add all ingredients in a bullet grinder or equivalent and process for 1 minute. Use immedia... ( more )

Prep: 1m Cook: 1m Servs: 1

Filed Under: salad
Ingredients (11) Eye: 2 tablespoons orange marmalade 1 tablespoon Dijon mustard 1/2 lemon, zested and juiced 1/2 orange, zested and juiced 1/3 cu... ( more )
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
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It's the New Year and many of us are trying to stick to our New Year's resolutions but somet... ( more )

In a large salad bowl, whisk together the marmalade, mustard, juice, and zest of both lemon ... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (14) Eye: 8 to 10 ounces penne or spirals, preferably whole wheat or spelt 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slic... ( more )
- 8 to 10 ounces penne or spirals, preferably whole wheat or spelt
- 1 long, narrow Japanese eggplant, cut into 1/4-inch-thick slices (see note)
- 1 large red bell pepper, cut into 1-inch squares
- 4 cups small broccoli florets (or one 16-ounce bag fresh precut florets)
- 2 tablespoons extra-virgin olive oil
- 1/2 medium red onion, thinly sliced
- 4 cloves garlic, sliced
- 1/3 cup sliced oil-cured sun-dried tomatoes, 2 tablespoons
- of their oil reserved
- 1/2 cup pitted Kalamata olives
- 1/4 cup finely minced fresh parsley
- 1 tablespoon balsamic vinegar, or more to taste, optional
- Dried red pepper flakes to taste
- Salt and freshly ground pepper to taste
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1. Heat the oven to 425 degrees. Lightly oil the bottom of a large roasting pan. 2. Combi... ( more )

Prep: 15m Cook: 45m

Filed Under: pasta
Ingredients (11) Eye: 2 tablespoons olive oil 8 oz mushrooms, sliced 3 garlic cloves, minced 3.5 oz sun-dried tomatoes, diced 2 cubes chicken bul... ( more )
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 3 garlic cloves, minced
- 3.5 oz sun-dried tomatoes, diced
- 2 cubes chicken bullion (use Vegetarian "Chicken" Bouillon for vegetarian version)
- 2 cups boiling water
- 1/2 cup half and half (may need to add another 1/2 cup)
- 1/2 cup heavy cream
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
- 1/2 pound fettuccine pasta
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Instructions Heat olive oil on medium-high heat, add sliced mushrooms and garlic - and cook... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (13) Eye: 1 medium onion celery 4 tablespoons extra virgin olive oil 3-4 cloves garlic 4 anchovies 1 teaspoon salt 1/4 teaspoon pepper 1 ... ( more )
- 1 medium onion
- celery
- 4 tablespoons extra virgin olive oil
- 3-4 cloves garlic
- 4 anchovies
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 red bell pepper
- 1 medium eggplant, diced into 1/2 inch cubes (approx. 1-1/4 pounds)
- 3 cups peeled and diced tomatoes
- 1 tablespoon red wine vinegar
- 3 tablespoons capers
- 1/2 cup chopped black olives
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Yummies

Caponata is a great farmer's market recipe. It uses bright red bell peppers, eggplant, and t... ( more )

Briskly sauté the onions and celery in the olive oil until the onions are brown around ... ( more )

Prep: 20m

Ingredients (16) Eye: 1 1/2 lbs eggplant 1/4-1/2 cup olive oil 1 (28 ounce) can tomatoes 3 cups onions 2 cups green bell peppers 2-3 medium garlic cl... ( more )
- 1 1/2 lbs eggplant
- 1/4-1/2 cup olive oil
- 1 (28 ounce) can tomatoes
- 3 cups onions
- 2 cups green bell peppers
- 2-3 medium garlic cloves
- 1/2 cup fresh parsley
- 1/2 cup black olives
- 1/3 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons capers
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup pine nuts
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This recipe comes from Simply Classic which is by The Junior League of Seattle. I am postin... ( more )

Preheat oven to 350 degrees. Peel the eggplant and cut into 1-inch cubes. Heat a large, he... ( more )

Prep: 15m