Cassoulet recipes
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Ingredients (1) 
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<b>For cassoulet</b><br> 1 1/2 lb dried white beans such as Great Northern or cannellini (3 2/3 cups), picked over and rinsed<...
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<b>For cassoulet</b><br> 1 1/2 lb dried white beans such as Great Northern or cannellini (3 2/3 cups), picked over and rinsed<...
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more
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- <b>For cassoulet</b><br> 1 1/2 lb dried white beans such as Great Northern or cannellini (3 2/3 cups), picked over and rinsed<br> 2 sprigs fresh parsley<br> 1 Turkish or 1/2 California bay leaf <br> 2 whole cloves<br> 1/2 teaspoon black pepperco
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Ingredients (1) :
1 lb dried white beans (preferably Great Northern)<br> 8 1/4 cups cold water<br> 2 cups beef broth<br> 1 tablespoon tomato p...
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1 lb dried white beans (preferably Great Northern)<br> 8 1/4 cups cold water<br> 2 cups beef broth<br> 1 tablespoon tomato p...
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- 1 lb dried white beans (preferably Great Northern)<br> 8 1/4 cups cold water<br> 2 cups beef broth<br> 1 tablespoon tomato paste<br> 2 cups chopped onion (3/4 lb)<br> 3 tablespoons finely chopped garlic (6 large cloves)<br> 1 (3-inch) piece cel
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Ingredients (12) :
1 tablespoon vegetable oil
4 skinless boneless chicken breast halves
1/2 lb hot Italian sausage
3 medium carrots
1 medium onion...
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1 tablespoon vegetable oil
4 skinless boneless chicken breast halves
1/2 lb hot Italian sausage
3 medium carrots
1 medium onion...
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more
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- 1 tablespoon vegetable oil
- 4 skinless boneless chicken breast halves
- 1/2 lb hot Italian sausage
- 3 medium carrots
- 1 medium onion
- 1 clove garlic
- 1/2 cup dry red wine
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 (14 ounce) can pork and beans in tomato sauce
- chopped parsley
- 4 skinless boneless chicken breast halves
- 1/2 lb hot Italian sausage
- 3 medium carrots
- 1 medium onion
- 1 clove garlic
- 1/2 cup dry red wine
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 (14 ounce) can pork and beans in tomato sauce
- chopped parsley
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Ingredients (10) :
3/4 lb pork tenderloins (trimmed)
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
1 white onion (medium, chopped)
3 ...
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3/4 lb pork tenderloins (trimmed)
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon olive oil
1 white onion (medium, chopped)
3 ...
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- 3/4 lb pork tenderloins (trimmed)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 white onion (medium, chopped)
- 3 garlic cloves (chopped)
- 2 (19 ounce) cans white beans (kidney or navy, drained and rinsed)
- 3/4 cup chicken broth
- 3/4 teaspoon rosemary (crushed)
- 3/4 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 white onion (medium, chopped)
- 3 garlic cloves (chopped)
- 2 (19 ounce) cans white beans (kidney or navy, drained and rinsed)
- 3/4 cup chicken broth
- 3/4 teaspoon rosemary (crushed)
- 3/4 teaspoon thyme
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Ingredients (12) :
12-14 ounces turkey sausage
12-14 ounces pork or smoked pork butt or Canadian bacon or leftover pork
olive oil
1 small onion
3 ...
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12-14 ounces turkey sausage
12-14 ounces pork or smoked pork butt or Canadian bacon or leftover pork
olive oil
1 small onion
3 ...
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- 12-14 ounces turkey sausage
- 12-14 ounces pork or smoked pork butt or Canadian bacon or leftover pork
- olive oil
- 1 small onion
- 3 cloves garlic
- 2 (15 ounce) cans navy beans or great northern beans or other white beans
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
- 1/2 cup tomato sauce
- 1 cup chicken stock
- salt & pepper
- hot pepper sauce
- 1 loaf French bread
- 12-14 ounces pork or smoked pork butt or Canadian bacon or leftover pork
- olive oil
- 1 small onion
- 3 cloves garlic
- 2 (15 ounce) cans navy beans or great northern beans or other white beans
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
- 1/2 cup tomato sauce
- 1 cup chicken stock
- salt & pepper
- hot pepper sauce
- 1 loaf French bread
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Ingredients (14) :
1 lb dried white pea beans
8 chicken drumsticks or chicken thighs (or 4 drumsticks and 4 thighs)
1 tablespoon flour
1/2 lb pork...
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1 lb dried white pea beans
8 chicken drumsticks or chicken thighs (or 4 drumsticks and 4 thighs)
1 tablespoon flour
1/2 lb pork...
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- 1 lb dried white pea beans
- 8 chicken drumsticks or chicken thighs (or 4 drumsticks and 4 thighs)
- 1 tablespoon flour
- 1/2 lb pork sausage links or italian sweet sausage
- 3 beef bouillon cubes or 1 tablespoon beef bouillon powder
- 1 large onion
- 1 clove garlic
- 1 bay leaf
- 3-5 sprigs fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon thyme
- 2 tomatoes
- 1/4 cup dry red wine
- 8 chicken drumsticks or chicken thighs (or 4 drumsticks and 4 thighs)
- 1 tablespoon flour
- 1/2 lb pork sausage links or italian sweet sausage
- 3 beef bouillon cubes or 1 tablespoon beef bouillon powder
- 1 large onion
- 1 clove garlic
- 1 bay leaf
- 3-5 sprigs fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon thyme
- 2 tomatoes
- 1/4 cup dry red wine
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Ingredients (10) :
1 can cannellini beans
1 tablespoon oil
1 tablespoon ketchup
1 teaspoon chili powder
1/2 teaspoon thyme
1/4 cup water
1 teaspoo...
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1 can cannellini beans
1 tablespoon oil
1 tablespoon ketchup
1 teaspoon chili powder
1/2 teaspoon thyme
1/4 cup water
1 teaspoo...
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- 1 can cannellini beans
- 1 tablespoon oil
- 1 tablespoon ketchup
- 1 teaspoon chili powder
- 1/2 teaspoon thyme
- 1/4 cup water
- 1 teaspoon bacon bits (dash of liquid smoke)
- 1 lamb chop
- 1 pork chop
- 1 small onion
- 1 tablespoon oil
- 1 tablespoon ketchup
- 1 teaspoon chili powder
- 1/2 teaspoon thyme
- 1/4 cup water
- 1 teaspoon bacon bits (dash of liquid smoke)
- 1 lamb chop
- 1 pork chop
- 1 small onion
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Ingredients (9) :
4 cups chopped tomatoes
1 tablespoon chopped garlic
4 cups white beans
1 cup stock or dry red wine or water
salt
1/8 teaspoon c...
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4 cups chopped tomatoes
1 tablespoon chopped garlic
4 cups white beans
1 cup stock or dry red wine or water
salt
1/8 teaspoon c...
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- 4 cups chopped tomatoes
- 1 tablespoon chopped garlic
- 4 cups white beans
- 1 cup stock or dry red wine or water
- salt
- 1/8 teaspoon cayenne pepper
- 1 lb Italian sausage
- 1 lb pork tenderloins
- 1 boned duck breast
- 1 tablespoon chopped garlic
- 4 cups white beans
- 1 cup stock or dry red wine or water
- salt
- 1/8 teaspoon cayenne pepper
- 1 lb Italian sausage
- 1 lb pork tenderloins
- 1 boned duck breast
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Ingredients (13) :
1 lb dry navy beans
4 cups water
4 chicken breast halves
8 ounces cooked ham
3 large carrots
2 medium onions
2 celery ribs
1/4 ...
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1 lb dry navy beans
4 cups water
4 chicken breast halves
8 ounces cooked ham
3 large carrots
2 medium onions
2 celery ribs
1/4 ...
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- 1 lb dry navy beans
- 4 cups water
- 4 chicken breast halves
- 8 ounces cooked ham
- 3 large carrots
- 2 medium onions
- 2 celery ribs
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1 (8 ounce) can tomato sauce
- 2 tablespoons molasses
- 4 cups water
- 4 chicken breast halves
- 8 ounces cooked ham
- 3 large carrots
- 2 medium onions
- 2 celery ribs
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1 (8 ounce) can tomato sauce
- 2 tablespoons molasses
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Ingredients (17) :
1 lb boneless duck breasts
8 ounces thick-cut salt pork
1 lb Toulouse sausages (garlic sausages ok)
3 tablespoons oil
3 medium ...
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1 lb boneless duck breasts
8 ounces thick-cut salt pork
1 lb Toulouse sausages (garlic sausages ok)
3 tablespoons oil
3 medium ...
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- 1 lb boneless duck breasts
- 8 ounces thick-cut salt pork
- 1 lb Toulouse sausages (garlic sausages ok)
- 3 tablespoons oil
- 3 medium onions
- 2 cloves garlic
- 1 (15 ounce) can cannellini beans
- 2 carrots
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon tomato paste
- 1 bouquet garni (recipe ID #35214)
- 2 teaspoons dried thyme
- 2 cups chicken stock or broth
- 2 cups fresh breadcrumbs
- salt (to taste)
- black pepper (to taste)
- fresh thyme sprigs (to garnish; optional)
- 8 ounces thick-cut salt pork
- 1 lb Toulouse sausages (garlic sausages ok)
- 3 tablespoons oil
- 3 medium onions
- 2 cloves garlic
- 1 (15 ounce) can cannellini beans
- 2 carrots
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon tomato paste
- 1 bouquet garni (recipe ID #35214)
- 2 teaspoons dried thyme
- 2 cups chicken stock or broth
- 2 cups fresh breadcrumbs
- salt (to taste)
- black pepper (to taste)
- fresh thyme sprigs (to garnish; optional)
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Make cassoulet: Cover beans with cold water by 2 inches in a bowl and soak at room temperatu... ( more )
Prep: 45m Servs: 8