Cassoulet recipes

Results: 1 - 10 of 74
Ingredients (1) Eye: <b>For cassoulet</b><br> 1 1/2 lb dried white beans such as Great Northern or cannellini (3 2/3 cups), picked over and rinsed<... ( more )
- <b>For cassoulet</b><br> 1 1/2 lb dried white beans such as Great Northern or cannellini (3 2/3 cups), picked over and rinsed<br> 2 sprigs fresh parsley<br> 1 Turkish or 1/2 California bay leaf <br> 2 whole cloves<br> 1/2 teaspoon black pepperco
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Make cassoulet: Cover beans with cold water by 2 inches in a bowl and soak at room temperatu... ( more )

Prep: 45m Servs: 8

Ingredients (1) Eye: 1 lb dried white beans (preferably Great Northern)<br> 8 1/4 cups cold water<br> 2 cups beef broth<br> 1 tablespoon tomato p... ( more )
- 1 lb dried white beans (preferably Great Northern)<br> 8 1/4 cups cold water<br> 2 cups beef broth<br> 1 tablespoon tomato paste<br> 2 cups chopped onion (3/4 lb)<br> 3 tablespoons finely chopped garlic (6 large cloves)<br> 1 (3-inch) piece cel
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Soak and cook beans: Cover beans with cold water by 2 inches in a large bowl and soak 8 to ... ( more )

Servs: 6

Ingredients (12) Eye: 1 tablespoon vegetable oil 4 skinless boneless chicken breast halves 1/2 lb hot Italian sausage 3 medium carrots 1 medium onion... ( more )
- 1 tablespoon vegetable oil
- 4 skinless boneless chicken breast halves
- 1/2 lb hot Italian sausage
- 3 medium carrots
- 1 medium onion
- 1 clove garlic
- 1/2 cup dry red wine
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 (14 ounce) can pork and beans in tomato sauce
- chopped parsley
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Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN... ( more )

In a large, lidded stovetop casserole, heat the oil over medium-high heat. Brown the chicken... ( more )

Prep: 10m

Ingredients (10) Eye: 3/4 lb pork tenderloins (trimmed) 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon olive oil 1 white onion (medium, chopped) 3 ... ( more )
- 3/4 lb pork tenderloins (trimmed)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon olive oil
- 1 white onion (medium, chopped)
- 3 garlic cloves (chopped)
- 2 (19 ounce) cans white beans (kidney or navy, drained and rinsed)
- 3/4 cup chicken broth
- 3/4 teaspoon rosemary (crushed)
- 3/4 teaspoon thyme
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Quick easy and nutritious meal. Very tasty. ( more )

Cut pork into 3/4 inch cubes. Sprinkle with salt and pepper. Heat oil in a large Dutch ovem... ( more )

Prep: 15m

Ingredients (12) Eye: 12-14 ounces turkey sausage 12-14 ounces pork or smoked pork butt or Canadian bacon or leftover pork olive oil 1 small onion 3 ... ( more )
- 12-14 ounces turkey sausage
- 12-14 ounces pork or smoked pork butt or Canadian bacon or leftover pork
- olive oil
- 1 small onion
- 3 cloves garlic
- 2 (15 ounce) cans navy beans or great northern beans or other white beans
- 2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
- 1/2 cup tomato sauce
- 1 cup chicken stock
- salt & pepper
- hot pepper sauce
- 1 loaf French bread
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Presented By: The Glass Bazaar ( more )

Put a large deep skillet over high heat, add a small amount of olive oil to skillet. Cut sau... ( more )

Prep: 15m

Ingredients (14) Eye: 1 lb dried white pea beans 8 chicken drumsticks or chicken thighs (or 4 drumsticks and 4 thighs) 1 tablespoon flour 1/2 lb pork... ( more )
- 1 lb dried white pea beans
- 8 chicken drumsticks or chicken thighs (or 4 drumsticks and 4 thighs)
- 1 tablespoon flour
- 1/2 lb pork sausage links or italian sweet sausage
- 3 beef bouillon cubes or 1 tablespoon beef bouillon powder
- 1 large onion
- 1 clove garlic
- 1 bay leaf
- 3-5 sprigs fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon thyme
- 2 tomatoes
- 1/4 cup dry red wine
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A hearty warm supper, one of many versions of cassoulet. Remove the skin of the chicken or n... ( more )

Wash beans. Heat 6 cups of water to boil in a large saucepan or dutch oven. Add beans, cover... ( more )

Ingredients (10) Eye: 1 can cannellini beans 1 tablespoon oil 1 tablespoon ketchup 1 teaspoon chili powder 1/2 teaspoon thyme 1/4 cup water 1 teaspoo... ( more )
- 1 can cannellini beans
- 1 tablespoon oil
- 1 tablespoon ketchup
- 1 teaspoon chili powder
- 1/2 teaspoon thyme
- 1/4 cup water
- 1 teaspoon bacon bits (dash of liquid smoke)
- 1 lamb chop
- 1 pork chop
- 1 small onion
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Saute onion and garlic in oil. Add lamb and pork. Saute 5 minutes until cookedthough. Combin... ( more )

Prep: 15m

Ingredients (9) Eye: 4 cups chopped tomatoes 1 tablespoon chopped garlic 4 cups white beans 1 cup stock or dry red wine or water salt 1/8 teaspoon c... ( more )
- 4 cups chopped tomatoes
- 1 tablespoon chopped garlic
- 4 cups white beans
- 1 cup stock or dry red wine or water
- salt
- 1/8 teaspoon cayenne pepper
- 1 lb Italian sausage
- 1 lb pork tenderloins
- 1 boned duck breast
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This is from the cookbook "The Minimalist Cooks Dinner" by Mark Bittman. This isn't a "real"... ( more )

Combine the tomatoes and garlic in a large saucepan and turn the heat to medium Bring to a b... ( more )

Prep: 20m

Ingredients (13) Eye: 1 lb dry navy beans 4 cups water 4 chicken breast halves 8 ounces cooked ham 3 large carrots 2 medium onions 2 celery ribs 1/4 ... ( more )
- 1 lb dry navy beans
- 4 cups water
- 4 chicken breast halves
- 8 ounces cooked ham
- 3 large carrots
- 2 medium onions
- 2 celery ribs
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1 (8 ounce) can tomato sauce
- 2 tablespoons molasses
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Hearty meal. ( more )

In slow cooker, soak beans overnight in 4 cups water. Cover; cook on HIGH for 3 hours. Add r... ( more )

Prep: 15m

Ingredients (17) Eye: 1 lb boneless duck breasts 8 ounces thick-cut salt pork 1 lb Toulouse sausages (garlic sausages ok) 3 tablespoons oil 3 medium ... ( more )
- 1 lb boneless duck breasts
- 8 ounces thick-cut salt pork
- 1 lb Toulouse sausages (garlic sausages ok)
- 3 tablespoons oil
- 3 medium onions
- 2 cloves garlic
- 1 (15 ounce) can cannellini beans
- 2 carrots
- 1 (14 ounce) can diced tomatoes
- 1 tablespoon tomato paste
- 1 bouquet garni (recipe ID #35214)
- 2 teaspoons dried thyme
- 2 cups chicken stock or broth
- 2 cups fresh breadcrumbs
- salt (to taste)
- black pepper (to taste)
- fresh thyme sprigs (to garnish; optional)
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A classic French stew with duck and sausage. Very good for winter when you like something wa... ( more )

Preheat oven to 325 degrees F. Cut the duck breast and salt pork into large pieces; twist th... ( more )

Prep: 10m

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