Checkerboard Orzo Salad recipes

Results: 1 - 10 of 20481
Ingredients (6) Eye: 8 ounces medium-sized ripe fresh tomatoes coarse salt fresh ground black pepper 3/4 teaspoon fresh thyme leaves 3 ounces soft m... ( more )
- 8 ounces medium-sized ripe fresh tomatoes
- coarse salt
- fresh ground black pepper
- 3/4 teaspoon fresh thyme leaves
- 3 ounces soft mild goat cheese
- 4 ounces uncooked orzo pasta
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An adaptation of a wonderful salad by Rozanne Gold, a favorite cookbook author. The checkerb... ( more )

Cut the tomatoes into 1/3" cubes; place in a bowl and sprinkle with salt, pepper and thyme l... ( more )

Prep: 20m

Ingredients (4) Eye: 1 pan Rhodes? Warm-N-Serv Buttery Dinner Rolls 1-2 tablespoons butter, melted McCormick/Schilling Salad Supreme dry ranch dress... ( more )
- 1 pan Rhodes? Warm-N-Serv Buttery Dinner Rolls
- 1-2 tablespoons butter, melted
- McCormick/Schilling Salad Supreme
- dry ranch dressing mix
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Quick and easy, and tastes great too! Try these savory checkerboard rolls made with Rhodes... ( more )

Allow rolls to thaw for 15 minutes. Remove from pan. Separate rolls and brush tops of all wi... ( more )

Prep: 20m Cook: 15m Servs: 9

Ingredients (16) Eye: 1 cup uncooked orzo pasta 2 cups cooked chickpeas 1 cup crumbled feta cheese 1 cup chopped parsley (or a parsley and basil mix)... ( more )
- 1 cup uncooked orzo pasta
- 2 cups cooked chickpeas
- 1 cup crumbled feta cheese
- 1 cup chopped parsley (or a parsley and basil mix)
- 1 cup chopped green onions or red onions
- 15-20 ripe cherry tomatoes (halved or quartered)
- 1 large bell pepper, chopped (any color)
- 2 tablespoons capers
- 1/2 cup olives (black or green, halved)
- 2 (6 ounce) cans tuna (chunks or flaked)
- 4-6 hardboiled egg
- 3/4 cup olive oil
- 1/2 cup lemon juice
- 1/4 cup thick plain yogurt
- 2 crushed garlic cloves
- salt and pepper
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Packed with flavor! All this salad needs is some good crusty bread to make it a complete su... ( more )

Cook orzo al dente according to packet directions. Drain and rinse with cold water, drain a... ( more )

Prep: 30m

Filed Under: salad
Ingredients (4) Eye: ¼ cup organic ripe raspberries 2 tbsp. fresh organic lemon juice 3 tbsp. extra virgin olive oil Pinch of sea salt and organi... ( more )
- ¼ cup organic ripe raspberries
- 2 tbsp. fresh organic lemon juice
- 3 tbsp. extra virgin olive oil
- Pinch of sea salt and organic GF freshly ground black pepper
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Find a variety of healthy and absolutely lip-smacking gluten-free recipes for you and your e... ( more )

Add all ingredients in a bullet grinder or equivalent and process for 1 minute. Use immedia... ( more )

Prep: 1m Cook: 1m Servs: 1

Filed Under: salad
Ingredients (11) Eye: 2 tablespoons orange marmalade 1 tablespoon Dijon mustard 1/2 lemon, zested and juiced 1/2 orange, zested and juiced 1/3 cu... ( more )
- 2 tablespoons orange marmalade
- 1 tablespoon Dijon mustard
- 1/2 lemon, zested and juiced
- 1/2 orange, zested and juiced
- 1/3 cup extra virgin olive oil
- Salt and freshly ground black pepper
- 2 tablespoons thyme leaves, freshly chopped
- 1-lb. fresh baby spinach leaves, rinsed and cleaned
- 1 small red onion, diced finely
- 1 red bell pepper, seeded and finely chopped
- 3-4 ribs celery from the heart, chopped
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It's the New Year and many of us are trying to stick to our New Year's resolutions but somet... ( more )

In a large salad bowl, whisk together the marmalade, mustard, juice, and zest of both lemon ... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (13) Eye: 1 lb shrimp 1 1/2 cups orzo pasta 1 green bell pepper 1 red bell pepper 4 green onions 1/2 cup cilantro 2/3 cup parmesan cheese... ( more )
- 1 lb shrimp
- 1 1/2 cups orzo pasta
- 1 green bell pepper
- 1 red bell pepper
- 4 green onions
- 1/2 cup cilantro
- 2/3 cup parmesan cheese
- 1 cup plain yogurt
- 2 garlic cloves
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons sugar
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This salad is an ideal summer supper or buffet offering---colorful, tasty, and easy to prepare. ( more )

In large pot heat water to boiling, add orzo to water and cook until al dente: Drain: Rinse ... ( more )

Prep: 20m

Ingredients (8) Eye: 1 cup orzo pasta (1/2 lb) 1 cup crumbled feta cheese 1 cucumber 1/2 yellow bell pepper 10-15 grape tomatoes 3/4 cup black olive... ( more )
- 1 cup orzo pasta (1/2 lb)
- 1 cup crumbled feta cheese
- 1 cucumber
- 1/2 yellow bell pepper
- 10-15 grape tomatoes
- 3/4 cup black olives
- 1/2 cup bottled greek vinaigrette dressing (or homemade)
- 1/2 cup scallions
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Orzo is a rice-shaped pasta,,which I'm sure you will enjoy, if you've never tried it. This i... ( more )

In a large saucepan of lightly salted, (add tsp olive oil, if desired) boiling water, cook o... ( more )

Prep: 12m

Ingredients (11) Eye: 1 1/2 cups orzo pasta (or other small pasta shape) 1/3 cup olive oil (I use a lot less) 3 tablespoons lemon juice 1/2 teaspoon ... ( more )
- 1 1/2 cups orzo pasta (or other small pasta shape)
- 1/3 cup olive oil (I use a lot less)
- 3 tablespoons lemon juice
- 1/2 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 garlic clove
- 1 carrot
- 1 1/4 cups bell peppers (red, green and yellow)
- 1/4 cup red onions, diced (about 1/2 small onion)
- 1/4 cup fresh parsley
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This is from my 365 pasta recipes cookbook, but I changed the original recipe quite a bit. F... ( more )

Cook orzo in plenty of boiling water until tender, 10-12 minutes. Drain. Whisk oil, lemon ju... ( more )

Prep: 10m

Ingredients (11) Eye: 1/2 box of Orzo 16 oz Greek feta cheese one big tomatoes 4-5 small cucumbers 1/2 yellow pepper 1/2 red pepper 1/2 orange peppe... ( more )
- 1/2 box of Orzo
- 16 oz Greek feta cheese
- one big tomatoes
- 4-5 small cucumbers
- 1/2 yellow pepper
- 1/2 red pepper
- 1/2 orange pepper
- 1/2 jalapino pepper
- one red onion
- one bottle of Yasou Greek salad dressing
- salt and pepper to taste
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Yammy addition to any dish or just by itself ( more )

Prepare the orzo based on the direction on the box. Drain and let cool down in colander. ... ( more )

Prep: 15m Cook: 15m Servs: 6

Ingredients (11) Eye: 8 ounces dried orzo pasta (1 1/4 cups) 8 ounces feta cheese (cubed or coarsely crumbled) 1 cup chopped roma tomatoes 1/2 cup ch... ( more )
- 8 ounces dried orzo pasta (1 1/4 cups)
- 8 ounces feta cheese (cubed or coarsely crumbled)
- 1 cup chopped roma tomatoes
- 1/2 cup chopped pitted kalamata olives
- 1 tablespoon snipped fresh basil
- 1 tablespoon snipped fresh flat-leaf parsley
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 1 small garlic clove, minced (I used 2)
- 1/2 teaspoon snipped fresh oregano
- salt & fresh ground pepper
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Very nice pasta salad that I found on Midwest Living's site. Add some meat if you would like... ( more )

Cook pasta according package directions. Drain, rinse with cold water and drain again. Put i... ( more )

Prep: 30m