Chicken In Creole Sauce recipes

Results: 1 - 10 of 100850
Ingredients (18) Eye: 2 1/2 lbs boneless chicken thighs or boneless chicken breasts 2 tablespoons olive oil 1 medium onion 1 stalk celery 1/2 cup gre... ( more )
- 2 1/2 lbs boneless chicken thighs or boneless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion
- 1 stalk celery
- 1/2 cup green peppers
- 2 cloves garlic
- 6 green olives
- 1 (14 1/2 ounce) can tomatoes
- 1 cup beef broth
- 1/4 cup chili sauce
- 1 bay leaf
- 1/2 teaspoon thyme leaves
- 1 tablespoon parsley flakes
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1 dash cayenne pepper (optional)
- 1 tablespoon dry sherry
- 1 slice ham (optional)
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This recipe is loosely based on a Creole Sauce recipe from "The Joy of Cooking". I've tweake... ( more )

Cut ham into strips if desired; roll in chicken breast or thigh and place cut side down in l... ( more )

Prep: 20m

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
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Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

Ingredients (16) Eye: Chicken curry cut 06kg. Kaju 500gm. Chopped onions 02kg. Chopped Tomatoes 02kg. Garlic paste 75gm. Ginger paste ... ( more )
- Chicken curry cut 06kg.
- Kaju 500gm.
- Chopped onions 02kg.
- Chopped Tomatoes 02kg.
- Garlic paste 75gm.
- Ginger paste 50gm.
- Coriander leaves 25gm.
- Pounded Dry red chilies 1 tsp.
- Chopped green chilies 05no.
- Red chili powder 04 tsp.
- pounded Whole Coriander 05 tsp.
- Garam masala powder 1 tsp.
- Coriander powder 1 tsp.
- Whole Garam masala 10gm.
- Oil 750ml.
- Salt to taste
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Recipes by chef montaser masoud ( more )

Method 1. In a pot take oil, add Whole Garam Masala, garlic, and pounded whole coriander po... ( more )

Prep: 25m Cook: 40m Servs: 6

Ingredients (19) Eye: 1 large yellow onion 1 clove garlic 1 large green pepper 1 stalk celery, diced (with tops) 1/4 cup bacon drippings or cooking o... ( more )
- 1 large yellow onion
- 1 clove garlic
- 1 large green pepper
- 1 stalk celery, diced (with tops)
- 1/4 cup bacon drippings or cooking oil
- 2 teaspoons minced parsley
- 1/2 lb ham
- 1/2 teaspoon dried thyme
- 2 large bay leaves
- 2 teaspoons salt
- 1 teaspoon Tabasco sauce (or other hot bottled sauce)
- 1 can tomatoes
- 1/2 cup tomato sauce
- 2 cups water
- 2 cups uncooked rice
- 1 1/2 lbs fresh, frozen raw shrimp, smoked or raw shrimp
- 1/2 lb smoked beef sausage
- 1 (3 lb) chickens
- 1/2 lb Polish sausage
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I found a version of this in reader's digest many years ago. I have since revised it to my o... ( more )

Cook onions, garlic, green pepper and celery in the bacon drippings or cooking oil until oni... ( more )

Prep: 60m

Ingredients (15) Eye: 1/2 pound andouille sausage, diced 2 skinless, boneless chicken breast halves - cut into strips 3 tablespoons Creole seasoning ... ( more )
- 1/2 pound andouille sausage, diced
- 2 skinless, boneless chicken breast halves - cut into strips
- 3 tablespoons Creole seasoning
- 2 tablespoons margarine
- 1 green bell pepper, seeded and sliced into strips
- 1 red bell pepper, seeded and sliced into strips
- 8 ounces fresh mushrooms, sliced
- 4 green onions, chopped
- 1 (14.5 ounce) can fat-free chicken broth
- 1 cup 2% milk
- 2 teaspoons lemon pepper
- 2 teaspoons garlic powder
- 1/4 cup cornstarch
- 1/2 cup cold water
- 1 (16 ounce) package linguine pasta
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"SPICY..SPICY..SPICY!!! Hope y'all like it hot, cuz that's how you're gettin'it!! Add some c... ( more )

Heat a large skillet over medium-high heat. Cook sausage and chicken with the Creole seasoni... ( more )

Prep: 15m Cook: 30m Servs: 8

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
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One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Filed Under: chicken, pasta
Ingredients (5) Eye: 1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 1/2 cups freshly grated Parmesan cheese 1/4 cup chopped fresh parsley ( more )
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
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"Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute ... ( more )

Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, t... ( more )

Prep: 10m Cook: 10m Servs: 4

Filed Under: chicken, salad
Ingredients (12) Eye: 4 green onions, thinly sliced 1 large carrot, shredded 1 red bell pepper, cut into 1/2 inch pieces 1/2 pound sugar snap peas, h... ( more )
- 4 green onions, thinly sliced
- 1 large carrot, shredded
- 1 red bell pepper, cut into 1/2 inch pieces
- 1/2 pound sugar snap peas, halved
- 2 cups chopped, cooked chicken breast meat
- 1/2 cup fresh cilantro leaves
- 1/2 cup blanched slivered almonds, toasted
- 2 tablespoons white sugar
- 2 tablespoons distilled white vinegar
- 1 1/2 tablespoons sesame oil
- 1 tablespoon teriyaki sauce
- 1 tablespoon ground dry mustard
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"This is a great summer salad that can be prepared ahead of time so you can enjoy the day." ( more )

In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and al... ( more )

Prep: 30m Servs: 4

Ingredients (16) Eye: 5 ounces bacon (thick slice) 1 tablespoon olive oil 5 ounces andouille sausages 1 teaspoon fennel seeds 4 ounces celery 4 ounce... ( more )
- 5 ounces bacon (thick slice)
- 1 tablespoon olive oil
- 5 ounces andouille sausages
- 1 teaspoon fennel seeds
- 4 ounces celery
- 4 ounces vidalia onions
- salt and black pepper
- 2 garlic cloves
- 1/4 teaspoon paprika
- 3 ounces tomatoes
- 3 tablespoons parsley (fresh)
- 1 tablespoon flour
- 6 chicken thighs (boneless)
- 1 tablespoon molasses
- 1 cup chicken broth
- 2 green onions
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This was an improvised dinner created when I had some thawed chicken thighs and left-over an... ( more )

Chop the bacon into 1" bits and set aside.In a skillet over medium-high heat, add the o... ( more )

Prep: 30m

Ingredients (8) Eye: 2 small bell peppers (I prefer the taste of poblano peppers) 3 tablespoons oil 6 boneless skinless chicken breast halves (1/12 ... ( more )
- 2 small bell peppers (I prefer the taste of poblano peppers)
- 3 tablespoons oil
- 6 boneless skinless chicken breast halves (1/12 pounds total)
- 2 cups tomato sauce (two 8-ounce cans)
- 1/2 cup fresh cilantro
- 1/2 cup coarsely chopped onions
- 1 clove garlic
- 1/4 teaspoon salt
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This recipe came from the back of a Contadina tomato sauce can about 20 years ago and has be... ( more )

Slice peppers crosswise into rings. Lightly saute in oil in large skillet. Remove peppers; d... ( more )

Prep: 10m