Chicken Potpies recipes

Results: 1 - 10 of 54533
Ingredients (18) Eye: 1/4 cup chopped onion 2 tablespoons chopped green pepper 1/4 cup butter 1/3 cup all-purpose flour 1 (14.5 ounce) can chicken br... ( more )
- 1/4 cup chopped onion
- 2 tablespoons chopped green pepper
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 1 (14.5 ounce) can chicken broth
- 1 cup milk
- 1 cup fresh broccoli florets
- 1/2 cup fresh cauliflowerets
- 1/2 cup thinly sliced celery
- 1/2 cup thinly sliced carrot
- 1 cup shredded Swiss cheese
- 2 cups cubed, cooked chicken
- PASTRY:
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 cup shortening
- 3 tablespoons cold water
20
Yummies

"These little pies look so appetizing with their paprika-sprinkled crust and colorful veggie... ( more )

In a large saucepan, saute the onion and green pepper in butter until onion is tender. Add f... ( more )

Prep: 40m Cook: 25m Servs: 4

Ingredients (14) Eye: 2 cups diced peeled potatoes 1 3/4 cups sliced carrots 2/3 cup chopped onion 1 cup butter or margarine 1 cup all-purpose flour ... ( more )
- 2 cups diced peeled potatoes
- 1 3/4 cups sliced carrots
- 2/3 cup chopped onion
- 1 cup butter or margarine
- 1 cup all-purpose flour
- 1 3/4 teaspoons salt
- 1 teaspoon dried thyme
- 3/4 teaspoon pepper
- 3 cups chicken broth
- 1 1/2 cups milk
- 4 cups cubed cooked chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 1 pastry for a 9 inch double crust pie
0
Yummies

"Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies,... ( more )

Place potatoes and carrots in a large saucepan; cover with water. Bring to a boil. Reduce h... ( more )

Prep: 40m Cook: 35m Servs: 12

Ingredients (15) Eye: 1 (10 ounce) package frozen peas and carrots 1/4 cup butter or margarine 1/2 cup chopped onion 1 (4 ounce) can mushroom pieces,... ( more )
- 1 (10 ounce) package frozen peas and carrots
- 1/4 cup butter or margarine
- 1/2 cup chopped onion
- 1 (4 ounce) can mushroom pieces, drained
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon ground sage
- 3/4 cup milk
- 3 cubes chicken bouillon, crumbled
- 2 cups water
- 3 cups cubed cooked turkey or chicken
- 1 (2 ounce) jar diced pimiento, drained
- 1/4 cup chopped fresh parsley
- pastry for double-crust pie
0
Yummies

"My mother made these tasty potpies for Sunday supper for many years. They are easy to prepa... ( more )

Cook frozen vegetables according to package directions. Drain. In a saucepan, melt butter ov... ( more )

Prep: 20m Cook: 15m Servs: 6

Ingredients (15) Eye: 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1 cup milk, divided 1/2 cup chopped onion 1 (3 ounce) package cr... ( more )
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 cup milk, divided
- 1/2 cup chopped onion
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup chopped celery
- 1/4 cup shredded carrots
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 3 cups cubed cooked chicken
- 1 (10 ounce) package frozen chopped broccoli, cooked and drained
- 1 egg
- 1 tablespoon vegetable oil
- 1 cup buttermilk complete pancake mix
- 1 cup shredded sharp Cheddar cheese
- 1/4 cup sliced almonds
5
Yummies

"This is comforting chicken dish that features a medley of flavorful cheeses. Some days I ma... ( more )

In a large saucepan, combine soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, Pa... ( more )

Prep: 20m Cook: 20m Servs: 6

Ingredients (8) Eye: 1 (16 ounce) package frozen California blend vegetables 2 cups cubed, cooked chicken 1 (10.75 ounce) can condensed cream of pot... ( more )
- 1 (16 ounce) package frozen California blend vegetables
- 2 cups cubed, cooked chicken
- 1 (10.75 ounce) can condensed cream of potato soup, undiluted
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 1 (2.8 ounce) can French-fried onions
- 1/2 teaspoon seasoned salt
- 1 (8 ounce) package refrigerated crescent rolls
0
Yummies

"My sister shared this great recipe with me. Because it features all four food groups, it's ... ( more )

In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and seasoned sa... ( more )

Prep: 10m Cook: 35m Servs: 4

Ingredients (18) Eye: 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup cold butter or margarine 6 tablespoons cold water FILLING: 3 tablespoons but... ( more )
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup cold butter or margarine
- 6 tablespoons cold water
- FILLING:
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 cup half-and-half cream
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 2 1/2 cups cubed cooked chicken
- 2 cups fresh or frozen peas
- 2 medium potatoes, cut into 1/2 inch cubes
- 3 medium carrots, thinly sliced
- 1/4 cup chopped onion
- 1 teaspoon milk
0
Yummies

"I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popul... ( more )

In a bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Add ... ( more )

Prep: 25m Cook: 60m Servs: 6

Ingredients (12) Eye: cooking spray 1/2 (15 ounce) package refrigerated pie dough 1/8 teaspoon salt 2 tablespoons all-purpose flour 1 teaspoon dried ... ( more )
- cooking spray
- 1/2 (15 ounce) package refrigerated pie dough
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 teaspoon dried rubbed sage
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces chicken breast tenders, cut into bite-size pieces or chicken breasts
- 1 1/4 cups water
- 1 1/2 cups frozen mixed vegetables
- 1 cup mushrooms
- 1 (10 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup
0
Yummies

Great quick dinner recipe. Perfect for cold days. I found this in an old Cooking Light magaz... ( more )

Preheat oven to 425 degrees. Cut 3 (4-inch) circles out of dough, discard remaining dough. P... ( more )

Prep: 10m

Ingredients (1) Eye: Boneless chicken breast.1 canof creamof chicket soup,1 can of cream of mushroom soup,2pie cruse.salt pepper mix vegatables.Chop... ( more )
- Boneless chicken breast.1 canof creamof chicket soup,1 can of cream of mushroom soup,2pie cruse.salt pepper mix vegatables.Chop broccoli.
0
Yummies

( more )

Take your chicken,brown on the stove,adding salt and pepper to tasts,in lg bowel add cans of... ( more )

Ingredients (14) Eye: 1/2 package refrigerated pie dough (pilsbury works well) cooking spray 1/8 teaspoon salt 2 tablespoons flour 1 teaspoon dried s... ( more )
- 1/2 package refrigerated pie dough (pilsbury works well)
- cooking spray
- 1/8 teaspoon salt
- 2 tablespoons flour
- 1 teaspoon dried sage
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium boneless skinless chicken breasts
- 1 1/4 cups water
- 1 cup frozen corn kernels
- 1 cup frozen carrots
- 1 cup frozen green beans
- 1 cup sliced mushrooms
- 1 (10 ounce) can condensed cream of chicken soup
0
Yummies

This is a really quick way to make potpies and tastes great. the crust is flaky and tastes l... ( more )

preheat oven to 425 combine flour, sage, 1/4 tsp. salt, and pepper in medium bowl. add chick... ( more )

Prep: 5m

Ingredients (6) Eye: 1 (10 3/4 ounce) can cream of chicken soup or 98% fat-free cream of chicken soup 1 (8 ounce) can whole kernel corn 2 cups cubed... ( more )
- 1 (10 3/4 ounce) can cream of chicken soup or 98% fat-free cream of chicken soup
- 1 (8 ounce) can whole kernel corn
- 2 cups cubed cooked chicken or cooked turkey
- 1 (8 1/2 ounce) package corn muffin mix
- 3/4 cup milk
- 1 egg
0
Yummies

I got this recipe from a Campbell's soup cookbook. It is quick and easy to throw together af... ( more )

Preheat oven to 400 degrees. In 9-inch pie plate mix soup, corn, and chicken. In a separate ... ( more )

Prep: 10m

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