Chicken Rouladen With Lemon Coriander Sauce recipes
Results: 1 - 10 of 138767
Ingredients (14)
:
2 boneless skinless chicken breasts
1/4 cup sweet gherkins, chopped (I use sweet hot pepper pickles)
1 egg
2 tablespoons water
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- 2 boneless skinless chicken breasts
- 1/4 cup sweet gherkins, chopped (I use sweet hot pepper pickles)
- 1 egg
- 2 tablespoons water
- 3/4 cup instant potato flakes
- salt and pepper
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/2 cup chicken consomme
- 1 1/4 teaspoons cornstarch
- 1/2 cup white wine
- 5 tablespoons lemon juice
- 1 1/4 teaspoons dried coriander
- 1 1/4 tablespoons white sugar or Splenda sugar substitute
- 1/4 cup sweet gherkins, chopped (I use sweet hot pepper pickles)
- 1 egg
- 2 tablespoons water
- 3/4 cup instant potato flakes
- salt and pepper
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/2 cup chicken consomme
- 1 1/4 teaspoons cornstarch
- 1/2 cup white wine
- 5 tablespoons lemon juice
- 1 1/4 teaspoons dried coriander
- 1 1/4 tablespoons white sugar or Splenda sugar substitute
Ingredients (8)
:
lb Grouper Fish File or(any seafood)
2 oz Chopped Garlic
2 oz chopped Green Onion & Shallot
Extra virgin Olive Oi as needed
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- lb Grouper Fish File or(any seafood)
- 2 oz Chopped Garlic
- 2 oz chopped Green Onion & Shallot
- Extra virgin Olive Oi as needed
- Lemon Pepper to taste
- Salt to taste
- 1/4 Cup Wine or Beer
- Dash of Italian Seasoning
- 2 oz Chopped Garlic
- 2 oz chopped Green Onion & Shallot
- Extra virgin Olive Oi as needed
- Lemon Pepper to taste
- Salt to taste
- 1/4 Cup Wine or Beer
- Dash of Italian Seasoning
Ingredients (11)
:
5 chicken thigh
2 cup any kind dry rice
1 cup dry black beans
1 large onion diced
1/4 cup dice celery
2 clove garlic diced...
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- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
Ingredients (5)
:
6 fillets Swai white fish
1 canister Italian bread crumbs as needed
olive oil as needed
slice lemon for garnish
parsley for...
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- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
Filed Under:
chicken curry
Ingredients (16)
:
• Chicken curry cut 6kg
• Onion 2kg
• Oil 500gm
• Crush kali mirch 50gm
• Ginger & garlic past 200gm
• B...
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- • Chicken curry cut 6kg
- • Onion 2kg
- • Oil 500gm
- • Crush kali mirch 50gm
- • Ginger & garlic past 200gm
- • Butter 250gm
- • Coriander powder 3tbsp
- • Cumin powder 2tbsp
- • White gravy 2leader
- • G. masala powder 1tbsp
- • Kasoori methi 2tbsp
- • Salt to test
- • Chop coriander 50gm
- • Cream 500gm.
- • Butter 200gm.
- • Lemon 06no.
- • Onion 2kg
- • Oil 500gm
- • Crush kali mirch 50gm
- • Ginger & garlic past 200gm
- • Butter 250gm
- • Coriander powder 3tbsp
- • Cumin powder 2tbsp
- • White gravy 2leader
- • G. masala powder 1tbsp
- • Kasoori methi 2tbsp
- • Salt to test
- • Chop coriander 50gm
- • Cream 500gm.
- • Butter 200gm.
- • Lemon 06no.
Ingredients (13)
:
1/2 cup extra virgin olive oil
6 chicken breasts or chicken thighs (either with bone or boneless)
8 ounces dry white wine
1 3/4...
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- 1/2 cup extra virgin olive oil
- 6 chicken breasts or chicken thighs (either with bone or boneless)
- 8 ounces dry white wine
- 1 3/4 cups fresh chicken stock
- 3 bay leaves
- salt
- fresh ground black pepper
- 2 large garlic cloves
- 5 ounces shelled toasted walnuts
- 2 tablespoons whole coriander seeds
- 1/4 teaspoon cayenne pepper
- 3 lemons, juice of
- 3 eggs
- 6 chicken breasts or chicken thighs (either with bone or boneless)
- 8 ounces dry white wine
- 1 3/4 cups fresh chicken stock
- 3 bay leaves
- salt
- fresh ground black pepper
- 2 large garlic cloves
- 5 ounces shelled toasted walnuts
- 2 tablespoons whole coriander seeds
- 1/4 teaspoon cayenne pepper
- 3 lemons, juice of
- 3 eggs
Filed Under:
chicken, thai
Ingredients (14)
:
2 teaspoons peanut oil
2 cloves garlic, thinly sliced
2 tablespoons grated fresh ginger root
1/4 cup chopped lemon grass
2 teas...
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- 2 teaspoons peanut oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons grated fresh ginger root
- 1/4 cup chopped lemon grass
- 2 teaspoons crushed red pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 skinless, boneless chicken breast halves - cut into thin strips
- 1 onion, thinly sliced
- 2 cups bok choy, shredded
- 4 cups water
- 1 (10 ounce) can coconut milk
- 1/4 cup fish sauce
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, thinly sliced
- 2 tablespoons grated fresh ginger root
- 1/4 cup chopped lemon grass
- 2 teaspoons crushed red pepper
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 skinless, boneless chicken breast halves - cut into thin strips
- 1 onion, thinly sliced
- 2 cups bok choy, shredded
- 4 cups water
- 1 (10 ounce) can coconut milk
- 1/4 cup fish sauce
- 1/4 cup chopped fresh cilantro
Ingredients (13)
:
4 boneless chicken breasts
3 tablespoons sesame oil
3 tablespoons fish sauce
1 teaspoon sugar
4 cloves garlic
2 fresh red chili...
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- 4 boneless chicken breasts
- 3 tablespoons sesame oil
- 3 tablespoons fish sauce
- 1 teaspoon sugar
- 4 cloves garlic
- 2 fresh red chilies
- 2 tablespoons chopped cilantro
- 9 fluid ounces rice vinegar
- 6 ounces sugar
- 1 teaspoon salt
- 4 cloves garlic
- 4 fresh red chilies
- 2 tablespoons chopped cilantro
- 3 tablespoons sesame oil
- 3 tablespoons fish sauce
- 1 teaspoon sugar
- 4 cloves garlic
- 2 fresh red chilies
- 2 tablespoons chopped cilantro
- 9 fluid ounces rice vinegar
- 6 ounces sugar
- 1 teaspoon salt
- 4 cloves garlic
- 4 fresh red chilies
- 2 tablespoons chopped cilantro
Ingredients (14)
:
2 lbs skinless chicken breasts or skinless chicken thighs
6 tablespoons vegetable oil
5 cloves finely chopped garlic
1 tablespo...
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- 2 lbs skinless chicken breasts or skinless chicken thighs
- 6 tablespoons vegetable oil
- 5 cloves finely chopped garlic
- 1 tablespoon fresh grated ginger
- 4 tablespoons water
- 7 ounces fresh coriander leaves
- 1 finely chopped and deseeded green chili pepper
- 1/4 teaspoon cayenne pepper
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- salt
- 5 fluid ounces water
- 2 tablespoons lemon juice
- 6 tablespoons vegetable oil
- 5 cloves finely chopped garlic
- 1 tablespoon fresh grated ginger
- 4 tablespoons water
- 7 ounces fresh coriander leaves
- 1 finely chopped and deseeded green chili pepper
- 1/4 teaspoon cayenne pepper
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- salt
- 5 fluid ounces water
- 2 tablespoons lemon juice
Ingredients (7)
:
4 boneless skinless chicken breasts
salt and pepper
3 garlic cloves
3 lemons, juice and zest of
1 jalapeno or red chili pepper
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- 4 boneless skinless chicken breasts
- salt and pepper
- 3 garlic cloves
- 3 lemons, juice and zest of
- 1 jalapeno or red chili pepper
- 4 tablespoons honey
- 3-4 tablespoons coriander seeds or 2 tablespoons ground coriander
- salt and pepper
- 3 garlic cloves
- 3 lemons, juice and zest of
- 1 jalapeno or red chili pepper
- 4 tablespoons honey
- 3-4 tablespoons coriander seeds or 2 tablespoons ground coriander
This is a german, Asian, American fusion recipe. No one type of cuisine can take credit only... ( more )
Place half of the chopped pickle along an edge of a pounded chicken breast , season with sal... ( more )
Prep: 15m