Chicken Tenderloins With Cranberry Mustard Sauce recipes

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Ingredients (12) Eye: 1 lb chicken tenderloins flour salt and pepper 2 tablespoons butter 2 tablespoons oil 2/3 cup dry white wine 2/3 cup chicken br... ( more )
- 1 lb chicken tenderloins
- flour
- salt and pepper
- 2 tablespoons butter
- 2 tablespoons oil
- 2/3 cup dry white wine
- 2/3 cup chicken broth
- 3 tablespoons country-style dijon mustard
- 1 1/2 teaspoons cornstarch
- 1 1/2 tablespoons water
- 1/2 cup ocean spray craisins (Original Sweetened Dried Cranberries)
- 1/4 cup sliced green onions
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This has got to be the best cranberry chicken I ever stumbled onto by accident.. Thanks Ocea... ( more )

Lightly toss chicken pieces with flour; shake off excess. Sprinkle lightly with salt and pep... ( more )

Prep: 15m

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
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One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (7) Eye: 1 1/2 tablespoons butter 1 (8-10 ounce) pork tenderloins 1/2 cup chopped onions 1 tablespoon chopped fresh rosemary 1/2 cup chi... ( more )
- 1 1/2 tablespoons butter
- 1 (8-10 ounce) pork tenderloins
- 1/2 cup chopped onions
- 1 tablespoon chopped fresh rosemary
- 1/2 cup chicken broth
- 1/3 cup canned whole-berry cranberry sauce
- 1 tablespoon balsamic vinegar
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. ( more )

Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over ... ( more )

Prep: 15m

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (1) Eye: 3 tablespoons butter<br> 2 cups chopped onions<br> 4 garlic cloves, minced<br> 3 teaspoons grated orange peel <br> 1 1/2 teaspo... ( more )
- 3 tablespoons butter<br> 2 cups chopped onions<br> 4 garlic cloves, minced<br> 3 teaspoons grated orange peel <br> 1 1/2 teaspoons dried sage leaves<br> 5 1/2 teaspoons dried thyme<br> 2 cups canned low-salt chicken broth<br> 1 1/2 cups cranberry jui
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( more )

Melt butter in heavy large skillet over medium-high heat. Add onions; saut&#233; until golde... ( more )

Servs: 8

Ingredients (16) Eye: 3 lbs beef tenderloin 1/2 teaspoon fresh ground pepper 1/2 teaspoon salt 2 tablespoons olive oil 2 garlic cloves 3 tablespoons ... ( more )
- 3 lbs beef tenderloin
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 2 garlic cloves
- 3 tablespoons shallots
- 1 1/2 tablespoons tomato paste
- 3 tablespoons creole mustard
- 1/2 teaspoon black peppercorns
- 2 cups chicken broth
- 3 tablespoons real maple syrup
- 1/4 cup cider vinegar
- 1 teaspoon salt
- 3/4 teaspoon fresh ground black pepper
- 2 3/4 teaspoons dried cilantro, Chopped or 2 1/2 teaspoons fresh cilantro
- 1 1/2 tablespoons jalapenos
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This versatile Southwestern ?Style Sauce, with its zesty blend of black peppercorns and Creo... ( more )

Trim the beef and cut into eight &frac12;-inch thick medallions, about 6 ounces each. Season... ( more )

Prep: 20m

Ingredients (10) Eye: 2 tablespoons butter 2 tablespoons olive oil 2 cups chopped leeks (white and pale green parts only, about 2 med.) 1 cup low sod... ( more )
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cups chopped leeks (white and pale green parts only, about 2 med.)
- 1 cup low sodium chicken broth
- 1/2 cup dry white wine
- 2 cloves garlic
- 1/2 cup sour cream or creme fraiche
- 3 tablespoons whole grain Dijon mustard
- 2 (1 lb) pork tenderloins
- 3 tablespoons chopped fresh chives
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We just made this for a dinner party and it was easy to make and tasted delicious. The sauce... ( more )

Sauce. Melt 1T butter with 1T olive oil in large skillet over med-high heat. Add leeks and c... ( more )

Prep: 20m

Ingredients (10) Eye: 3/4 to 1 lb. pork tenderloins 2 Tbs. Dijon mustard 2 tsp. oil salt and pepper to taste Sauce: 1 Tbs. butter 1 minced shallot or... ( more )
- 3/4 to 1 lb. pork tenderloins
- 2 Tbs. Dijon mustard
- 2 tsp. oil
- salt and pepper to taste
- Sauce:
- 1 Tbs. butter
- 1 minced shallot or sweet onion
- 1/2 Cup Marsala
- 1-1/2 tsp. Dijon mustard
- 1/2 Cup heavy cream
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We love pork tenderloins served with this wine sauce. ( more )

Preheat oven to 350 degrees. Coat tenderloins with mustard and salt and pepper Heat oil in... ( more )

Servs: 4

Ingredients (5) Eye: 1/2 cup syrup (Karo with Brown Sugar) 1/4 cup soy sauce 1/2 cup apple cider vinegar 2 tablespoons grainy mustard 2 lbs pork ten... ( more )
- 1/2 cup syrup (Karo with Brown Sugar)
- 1/4 cup soy sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons grainy mustard
- 2 lbs pork tenderloins
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This is the most complemented meat I have EVER made on the BBQ - everyone went crazy for it ... ( more )

Stir first 4 ingredients together to make the glaze. Pour half the glaze over the pork and ... ( more )

Prep: 5m

Ingredients (8) Eye: 1 tablespoon cornstarch 1 1/2 cups cranberry juice 2 teaspoons Dijon mustard 1 (1 1/2 pound) pork tenderloin, thinly sliced 2 t... ( more )
- 1 tablespoon cornstarch
- 1 1/2 cups cranberry juice
- 2 teaspoons Dijon mustard
- 1 (1 1/2 pound) pork tenderloin, thinly sliced
- 2 teaspoons lemon-pepper seasoning
- 3 tablespoons butter
- 1 cup dried cherries
- 3 tablespoons cherry preserves
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Yummies

"You can find dried cherries near dried cranberries at your local supermarket. Substitute dr... ( more )

In a small bowl, combine the cornstarch, cranberry juice and mustard until smooth; set aside... ( more )

Prep: 10m Cook: 20m Servs: 4

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