Chipotle Cheese Fondue recipes

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Ingredients (15) Eye: 1/2 lb finely diced gruyere cheese (about 2 cups) 1/2 lb finely diced emmenthaler cheese (about 2 cups) 1 1/2 tablespoons corns... ( more )
- 1/2 lb finely diced gruyere cheese (about 2 cups)
- 1/2 lb finely diced emmenthaler cheese (about 2 cups)
- 1 1/2 tablespoons cornstarch
- 2 cloves garlic
- 1 1/3 cups dry white wine
- 1 tablespoon fresh lemon juice
- 2-3 tablespoons kirsch
- freshly ground nutmeg
- 3 canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tablespoons, *available at Hispanic markets and some specialty foods shops)
- fried shallots or thinly sliced scallion tops or crumbled cooked bacon
- 1 1/2 cups thinly sliced shallots (about 8 large)
- 4 tablespoons vegetable oil
- assorted cooked vegetables
- breadsticks
- cubes day-old French bread or Italian bread or sourdough bread
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To make the fondue: In a bowl toss together cheeses and cornstarch. Rub inside of a heavy 3-... ( more )

Prep: 30m

Ingredients (18) Eye: 1/2 pound finely diced Gruyère cheese (about 2 cups) 1/2 pound finely diced Emmenthal cheese (about 2 cups) 1 1/2 tables... ( more )
- 1/2 pound finely diced Gruyère cheese (about 2 cups)
- 1/2 pound finely diced Emmenthal cheese (about 2 cups)
- 1 1/2 tablespoons cornstarch
- 2 large garlic cloves, halved
- 1 1/3 cups dry white wine
- 1 tablespoon fresh lemon juice
- 2 to 3 tablespoons kirsch
- freshly nut nutmeg to taste if desired
- 3 canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tablespoons)
- fried shallots, thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired
- <B>For the fried shallots:</B>
- 1 1/2 cups thinly sliced shallots (about 8 large)
- 4 tablespoons vegetables oil
- Accompaniments
- assorted cooked vegetables such as broccoli, carrots, pearl onions, and potatoes
- bread sticks
- cubes of day-old French, Italian, or sourdough bread
- *available at Hispanic markets and some specialty foods shops
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To make the fondue: In a bowl toss together cheeses and cornstarch. Rub inside of a heavy 3-... ( more )

Servs: 4

Ingredients (12) Eye: Ingredients: 3 cups all purpose flour 1 teaspoon yeast 1 teaspoon salt 1 cup + warm water 1 teaspoon vegetable oil 1 lb. ... ( more )
- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
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SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )

Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (1) Eye: 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optiona... ( more )
- 1 garlic clove, halved crosswise <br> 1 1/2 cups dry white wine<br> 1 tablespoon cornstarch<br> 2 teaspoons kirsch (optional)<br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruy&#232;re, coarsely grated (2 cups)
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Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to... ( more )

Prep: 30m Servs: 6

Ingredients (1) Eye: 1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstar... ( more )
- 1 garlic clove, halved crosswise<br> 1 1/2 cups dry white wine (preferably Swiss, such as Fendant)<br> 1 tablespoon cornstarch <br> 2 teaspoons kirsch <br> 1/2 lb Emmental cheese, coarsely grated (2 cups)<br> 1/2 lb Gruy&#232;re , coarsely g
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Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to... ( more )

Prep: 30m Servs: 6

Ingredients (6) Eye: 8 ounces American cheese 2 tablespoons dry white wine 2 teaspoons dijon-style mustard 1/2 teaspoon worcestershire sauce 1-2 chi... ( more )
- 8 ounces American cheese
- 2 tablespoons dry white wine
- 2 teaspoons dijon-style mustard
- 1/2 teaspoon worcestershire sauce
- 1-2 chipotle chile, chopped (from a can of peppers in in adobo sauce)
- 2-4 tablespoons milk
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Here is something different and yummy to serve with crusty French bread cubes or tortilla ch... ( more )

In a heavy, medium saucepan combine American cheese, white wine, mustard, Worcestershire sau... ( more )

Ingredients (14) Eye: 1 small pumpkin 2 tablespoons butter 1 pinch nutmeg 1 pinch cinnamon 1 1/2 tablespoons olive oil 3 scallions 2 cloves garlic 8 ... ( more )
- 1 small pumpkin
- 2 tablespoons butter
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 1/2 tablespoons olive oil
- 3 scallions
- 2 cloves garlic
- 8 ounces emmenthaler cheese
- 8 ounces gruyere cheese
- 1 cup sherry wine or dry white wine
- 1 tablespoon cornstarch
- grated nutmeg
- 1/4 teaspoon cinnamon
- paprika
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This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn D... ( more )

Cut a slice off the top of the pumpkin and scoop out seed. Use to make Spicy Roasted Buttern... ( more )

Prep: 30m

Ingredients (1) Eye: 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tab... ( more )
- 1 1/4 cups heavy cream<br> 1/2 cup dry white wine (preferably Riesling)<br> 1/2 cup ice wine (preferably Canadian)<br> 3 tablespoons all-purpose flour<br> 1 lb Oka cheese or Port-Salut, rind removed and cheese coarsely grated (4 cups)<br><br>Spec
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Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring ... ( more )

Prep: 30m Servs: 8

Ingredients (9) Eye: 1 medium onion 1/2 lb ground beef 2 cans prepared pizza sauce (10 1/2 oz) 2 tablespoons cornstarch 1 1/2 teaspoons fennel seeds... ( more )
- 1 medium onion
- 1/2 lb ground beef
- 2 cans prepared pizza sauce (10 1/2 oz)
- 2 tablespoons cornstarch
- 1 1/2 teaspoons fennel seeds
- 1 1/2 teaspoons oregano
- 1/2 teaspoon garlic powder
- 10 ounces cheddar cheese
- 1 cup mozzarella cheese
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Cook till cheese is melted, then simmer a few minutes, put in fondue pot andserve with toast... ( more )

Ingredients (7) Eye: 1 cup dry white wine 1/2 pound shredded Swiss cheese 1/2 pound shredded Gruyere cheese 2 tablespoons all-purpose flour 1/4 teas... ( more )
- 1 cup dry white wine
- 1/2 pound shredded Swiss cheese
- 1/2 pound shredded Gruyere cheese
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 (1 pound) loaf French bread, cut into 1 inch cubes
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"I've been making this fondue since the early 70's. Always so good!" ( more )

Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after... ( more )

Servs: 5