Chocolate Almond Torte recipes

Results: 1 - 10 of 30430
Ingredients (1) Eye: 1 1/2 cups blanched slivered almonds<br> 1 cup sugar<br> 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped... ( more )
- 1 1/2 cups blanched slivered almonds<br> 1 cup sugar<br> 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped<br> 5 large eggs, separated<br> 1/2 teaspoon almond extract<br> 1/2 teaspoon grated lemon peel<br> 1/2 cup (1 stick) unsal
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Preheat oven to 350&#176;F. Butter 10-inch-diameter springform pan with 2 3/4-inch-high side... ( more )

Servs: 12

Ingredients (8) Eye: 3 1/2 ounces semisweet chocolate 5 eggs 3/4 cup sugar 2 tablespoons ground almonds 1 tablespoon unsweetened cocoa powder 1 tabl... ( more )
- 3 1/2 ounces semisweet chocolate
- 5 eggs
- 3/4 cup sugar
- 2 tablespoons ground almonds
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- sliced almonds
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A rich and flourless chocolate treat that will surely impress your guests. ( more )

Preheat oven to 400 degrees F. Butter a 10-inch cake pan, flour the sides and line the base ... ( more )

Prep: 30m

Ingredients (15) Eye: 1 cup whole natural almonds 3/4 cup matzo meal 1 1/4 cups sugar 6 large eggs 2 teaspoons orange zest 1/2 cup orange juice 1 tea... ( more )
- 1 cup whole natural almonds
- 3/4 cup matzo meal
- 1 1/4 cups sugar
- 6 large eggs
- 2 teaspoons orange zest
- 1/2 cup orange juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 4 ounces semisweet chocolate
- 1 (10 ounce) package frozen raspberries in light syrup
- 2 tablespoons sugar
- 1 pint strawberries
- fresh strawberries, for garnish (optional)
- fresh raspberries, for garnish (optional)
- kosher confectioners' sugar (see Note)
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I've been saving this since 1997 from McCall's magazine. There are 9 Passover recipes in it.... ( more )

Torte:. Preheat oven to 350 degrees. Lightly oil 9-in. springform pan. In food processor, f... ( more )

Prep: 20m

Ingredients (9) Eye: 8 ounces bittersweet (not unsweetened) or semisweet chocolate, &nbsp;chopped 2 1/4 cups sliced almonds, toasted (about 8 ounces... ( more )
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate,
- &nbsp;chopped
- 2 1/4 cups sliced almonds, toasted (about 8 ounces)
- 1 cup sugar
- 6 large eggs, separated
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon cream of tartarPowdered sugar
- Chocolate curls (optional)
- Coffee ice cream
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Here&#39;s a flourless chocolate cake with a light, souffl&eacute;-like texture. Serve it wi... ( more )

Preheat oven to 350&deg;F. Butter 9-inch-diameter springform pan with 2 3/4-inch- high sides... ( more )

Servs: 8

Ingredients (19) Eye: 3/4 cup whole blanched almonds (about 4 ounces), toasted lightly and cooled 1/2 cup sugar 1 1/2 sticks (3/4 cup) unsalted butte... ( more )
- 3/4 cup whole blanched almonds (about 4 ounces), toasted lightly and cooled
- 1/2 cup sugar
- 1 1/2 sticks (3/4 cup) unsalted butter, softened
- 4 large eggs, separated
- 1/2 teaspoon freshly grated orange zest
- 1 tablespoon kirsch
- 6 ounces fine-quality bittersweet chocolate (not unsweetened), broken into pieces and ground fine in a food processor
- Garnish: confectioners' sugar
- Accompaniments
- sweetened whipped cream
- sour cherry compote
- <B>For the compote:</B>
- 1 cup dried sour cherries, preferably unsweetened* (about 5 ounces)
- 1/2 cup kirsch
- 1/2 cup water
- 3/4 cup cherry jam or preserves (about 7 ounces)
- 1 cinnamon stick, broken in half
- a 3-inch strip orange zest
- *available at specialty foods shops
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To make the chocolate almond torte: Preheat oven to 350&deg;F. Line bottom of a buttered 9-i... ( more )

Servs: 1

Ingredients (6) Eye: 1 3/4 sticks (7/8 cup) unsalted butter 7 ounces (1 1/4 cups) blanched whole almonds 6 ounces fine-quality bittersweet chocolate... ( more )
- 1 3/4 sticks (7/8 cup) unsalted butter
- 7 ounces (1 1/4 cups) blanched whole almonds
- 6 ounces fine-quality bittersweet chocolate (not unsweetened)
- 4 large eggs
- 1 cup granulated sugarGarnish: confectioners' sugar
- Accompaniment: whipped cream
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Preheat oven to 350&deg; F. and butter a 10-inch cake pan. Line bottom of pan with a round o... ( more )

Servs: 1

Filed Under: chocolate
Ingredients (10) Eye: 178g sugar 55g water 1 vanilla pod (scrape out the inside) 266g roasted almonds + 15g almond pieces (for the croquant) ... ( more )
- 178g sugar
- 55g water
- 1 vanilla pod (scrape out the inside)
- 266g roasted almonds + 15g almond pieces (for the croquant)
- 125g butter
- 70g fondant sugar* (in specialist shops)
- 20g honey
- 7g brésilienne**
- 200g dark chocolate
- 150g flaked almonds to decorate the truffles
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This recipe is a magical alchemy of praliné, chocolate, crunchy almonds and a hint of honey ... ( more )

1. Prepare the almond praliné. to do this, refer to the previous recipe for basic praliné an... ( more )

Prep: 60m Cook: 15m Servs: 10

Ingredients (1) Eye: <b>Tortes</b><br> 4 ounces semisweet chocolate, chopped<br> 3/4 cup sliced almonds, toasted<br> 12 1 1/2-inch-diameter amaretti... ( more )
- <b>Tortes</b><br> 4 ounces semisweet chocolate, chopped<br> 3/4 cup sliced almonds, toasted<br> 12 1 1/2-inch-diameter amaretti cookies (Italian macaroons), about 2.6 ounces total<br> 1/4 teaspoon cinnamon<br> Pinch of salt<br> 1/2 cup (1 stick) uns
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For tortes: Position rack in center of oven and preheat to 350&#176;F. Butter four 3/4-cup ... ( more )

Servs: 4

Filed Under: cake
Ingredients (7) Eye: 2/3 cup sliced almonds, toasted 8 (1 ounce) squares semisweet chocolate 2 (8 ounce) packages cream cheese, softened 1 cup sugar... ( more )
- 2/3 cup sliced almonds, toasted
- 8 (1 ounce) squares semisweet chocolate
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 (.25 ounce) envelope unflavored gelatin
- 1/4 cup cold water
- 2 cups whipping cream, whipped
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"This no-bake chocolate dessert from Rhonda Lanterman of Terrace, British Columbia has a tas... ( more )

Set aside 1 tablespoon almonds for garnish. Chop remaining almonds; sprinkle into a greased ... ( more )

Prep: 20m Servs: 10

Ingredients (13) Eye: 1 (18 1/4 ounce) box chocolate cake mix 1 (3 1/2 ounce) box instant chocolate pudding mix 1/8 cup hot chocolate powder 1 1/3 cu... ( more )
- 1 (18 1/4 ounce) box chocolate cake mix
- 1 (3 1/2 ounce) box instant chocolate pudding mix
- 1/8 cup hot chocolate powder
- 1 1/3 cups milk
- 1/2 cup light oil
- 3 large fresh eggs
- 1 1/2 cups whipping cream
- 2 tablespoons white sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup caramel ice cream topping (room temp)
- 1/2 cup chocolate syrup (room temp)
- 1/2 cup toffee pieces
- 1/4 cup sliced almonds
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This is my friend Nicole's, favourite birthday cake. It is becoming a tradition. We hope you... ( more )

Preheat oven to 350 degrees. Remove chocolate and carmel toppings from fridge. Only grease t... ( more )

Prep: 30m