Chocolate Custard Tartlets In Almond Cookie Crust With Saffron Ice Cream recipes

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Ingredients (1) Eye: <b>Saffron ice cream</b><br> 3 tablespoons whipping cream<br> 1/4 teaspoon crushed saffron threads<br> 1 1/2 pints vanilla ice ... ( more )
- <b>Saffron ice cream</b><br> 3 tablespoons whipping cream<br> 1/4 teaspoon crushed saffron threads<br> 1 1/2 pints vanilla ice cream, slightly softened<p><b>Pastry cream</b><br> 1 1/3 cups whole milk<br> 5 ounces bittersweet or semisweet chocolate, c
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For saffron ice cream: Combine cream and saffron in custard cup. Place in microwave oven and... ( more )

Servs: 6

Ingredients (16) Eye: <B>Custard</B> 4 large egg yolks 1/4 cup sugar 1 1/2 tablespoons cornstarch Pinch of salt 1 1/4 cups whole milk 2 ounces bitter... ( more )
- <B>Custard</B>
- 4 large egg yolks
- 1/4 cup sugar
- 1 1/2 tablespoons cornstarch
- Pinch of salt
- 1 1/4 cups whole milk
- 2 ounces bittersweet (not unsweetened) or
- semisweet chocolate, chopped
- 1 tablespoon dark rum<B>Crust</B>
- 2 1/4 cups all purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
- 1/4 cup (or more) ice water 3 medium bananas, peeled,cut into 1/3-inch-thick slices
- 6 tablespoons golden brown sugar
- Whipped cream (optional)
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For custard: Whisk egg yolks, sugar, cornstarch and salt in medium bowl to blend. Bring milk... ( more )

Servs: 6

Ingredients (11) Eye: 5 chicken thigh 2 cup any kind dry rice 1 cup dry black beans 1 large onion diced 1/4 cup dice celery 2 clove garlic diced... ( more )
- 5 chicken thigh
- 2 cup any kind dry rice
- 1 cup dry black beans
- 1 large onion diced
- 1/4 cup dice celery
- 2 clove garlic diced
- 1 jar 24oz med salsa
- paprika to your taste
- turmeric to your taste
- extra virgin olive oil
- saffron (crush 1/2 teaspoon with sugar)
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there is always a time when you are in thought... i had these items & i put this Delicious ... ( more )

cook beans put aside cook rice put aside. in a med pan saute onion garlic & celery in extra... ( more )

Prep: 60m Cook: 2700m Servs: 6

Ingredients (9) Eye: <B>Sauce</b> 1 cup whipping cream 12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped<B>Crust and fi... ( more )
- <B>Sauce</b>
- 1 cup whipping cream
- 12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped<B>Crust and filling</b>
- 30 chocolate wafer cookies (about 7 ounces), broken into pieces
- 5 tablespoons unsalted butter, cut into 1/2-inch cubes 3/4 pound fresh Bing cherries, pitted, coarsely chopped
- 1/4 cup sugar
- 1 tablespoon brandy (optional)
- 1/8 teaspoon almond extract 1 quart purchased vanilla ice cream, slightly softened
- 1/2 cup (about 3 ounces) miniature semisweet chocolate chips
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For sauce: Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add ch... ( more )

Servs: 8

Ingredients (1) Eye: <b>For crust</b><br> 1 1/2 cups finely crushed amaretti cookies* (Italian macaroons; about 7 ounces) <br> 5 tablespoons unsalte... ( more )
- <b>For crust</b><br> 1 1/2 cups finely crushed amaretti cookies* (Italian macaroons; about 7 ounces) <br> 5 tablespoons unsalted butter, melted<p><b>For almond praline</b><br> 3/4 cup sugar<br> 3/4 cup blanched slivered almonds<p> 2 pints pistachio i
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Make crust: Preheat oven to 325&#176;F. Butter 9-inch-diameter glass pie dish. Mix cookie cr... ( more )

Servs: 8

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (15) Eye: <B>crust</B> 1 1/4 cups all purpose flour 1/2 cup hazelnuts, toasted, husked 1/4 cup sugar 1/4 teaspoon salt 1/2 cup (1 stick) ... ( more )
- <B>crust</B>
- 1 1/4 cups all purpose flour
- 1/2 cup hazelnuts, toasted, husked
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted
- butter, cut into 1/2-inch pieces
- 2 tablespoons (or more) ice water
- 1 teaspoon vanilla extract 2 ounces bittersweet (not unsweetened) or semisweet
- chocolate, finely chopped<B>filling</B>
- 6 ounces good-quality white chocolate (such as Lindt or Baker&#8217;s), finely chopped
- 3/4 cup chilled whipping cream
- 2 tablespoons Grand Marnier or other orange liqueur 2 medium bananas, peeled, thinly sliced
- 1/4 cup orange juice
- 1 1-pint basket strawberries, hulled, thinly sliced
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for crust: Blend first 4 ingredients in processor until nuts are finely ground. Add butter; ... ( more )

Servs: 6

Filed Under: chocolate
Ingredients (10) Eye: 178g sugar 55g water 1 vanilla pod (scrape out the inside) 266g roasted almonds + 15g almond pieces (for the croquant) ... ( more )
- 178g sugar
- 55g water
- 1 vanilla pod (scrape out the inside)
- 266g roasted almonds + 15g almond pieces (for the croquant)
- 125g butter
- 70g fondant sugar* (in specialist shops)
- 20g honey
- 7g brésilienne**
- 200g dark chocolate
- 150g flaked almonds to decorate the truffles
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This recipe is a magical alchemy of praliné, chocolate, crunchy almonds and a hint of honey ... ( more )

1. Prepare the almond praliné. to do this, refer to the previous recipe for basic praliné an... ( more )

Prep: 60m Cook: 15m Servs: 10

Ingredients (6) Eye: * a bowl filled with ice cubes * 2 table spoon of double cream * 4 tablespoon of milk * 2 tablespoon of sweetened chocolate pow... ( more )
- * a bowl filled with ice cubes
- * 2 table spoon of double cream
- * 4 tablespoon of milk
- * 2 tablespoon of sweetened chocolate powder
- * damp tea towel
- * salt
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Take a cup and fill it with 2 table spoon double cream, 4 tablespoon of milk and two tablesp... ( more )

Ingredients (1) Eye: <b>Crust</b><br> 1/2 cup (1 stick) unsalted butter<br> 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped<b... ( more )
- <b>Crust</b><br> 1/2 cup (1 stick) unsalted butter<br> 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped<br> 1 1/2 9-ounce packages chocolate wafer cookies (about 61 cookies)<p> <b>Glaze </b><br> 1/2 cup whipping cream<br> 1/4 cu
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For crust: Melt butter with chocolate in heavy small saucepan over low heat. Finely grind c... ( more )

Servs: 12