Chow Down Chimichangas recipes

Results: 1 - 10 of 1119
Ingredients (15) Eye: 2 lbs beef stew meat 1/2 cup water 2 garlic cloves 4 ounces chopped green chilies 2 tablespoons chili powder 1 tablespoon vineg... ( more )
- 2 lbs beef stew meat
- 1/2 cup water
- 2 garlic cloves
- 4 ounces chopped green chilies
- 2 tablespoons chili powder
- 1 tablespoon vinegar
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon cumin
- 12 (10 inch) flour tortillas
- prepared green chili sauce (recipe #20574)
- shredded lettuce
- sour cream
- guacamole
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Delicious fried burrito like Mexican meal. Serve with spanish rice and refried beans for a c... ( more )

Combine meat, water, garlic, chilies, chili powder, vinegar, oregano, salt, cumin and pepper... ( more )

Prep: 20m

Ingredients (16) Eye: 5 chicken tenderloins, cubed 2 tablespoons extra virgin olive oil 1/2 teaspoon salt 3/4 cup dried brown lentils, rinsed 1 14 ou... ( more )
- 5 chicken tenderloins, cubed
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 3/4 cup dried brown lentils, rinsed
- 1 14 ounce can chicken broth
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/4 cup white rice
- 1 10 ounce can original Rotele tomatoes, drained
- 2 tablespoons lime juice, divided
- 1 2.25 can sliced black olives
- 1 teaspoon taco seasoning
- 1 teaspoon ground cumin
- 1 package burrito size flour tortillas
- 1 cup shredded Colby-Jack cheese
- vegetable oil
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Cut the chicken into 1/2 inch cubes. Lightly salt and coat with 2 tablespoons of olive oil. ... ( more )

Ingredients (13) Eye: 1 lb lean ground beef 1 onion 1 tablespoon red wine vinegar 1 teaspoon ground red chili pepper 1/4 teaspoon ground cinnamon 1/8... ( more )
- 1 lb lean ground beef
- 1 onion
- 1 tablespoon red wine vinegar
- 1 teaspoon ground red chili pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 (4 ounce) can chopped green chilies
- 1 tomato
- 1 egg
- 2 tablespoons margarine
- 8 flour tortillas, warmed (10-inch)
- salsa (optional)
- sour cream (optional)
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This recipe is from a southwestern cookbook sent me by Nurslinda. It is easy and delicious.... ( more )

Heat oven to 400°F. Brown ground beef and onion.Drain excess grease. Add red wine vinega... ( more )

Prep: 15m

Ingredients (13) Eye: 1 1/2 lbs beef chuck roast 1 1/2 lbs pork steak 4 cups water 1 tablespoon oil 1 large onion 1/2 teaspoon garlic powder 1 (8 oun... ( more )
- 1 1/2 lbs beef chuck roast
- 1 1/2 lbs pork steak
- 4 cups water
- 1 tablespoon oil
- 1 large onion
- 1/2 teaspoon garlic powder
- 1 (8 ounce) can chopped green chilies
- 2 tablespoons flour
- 1/2 teaspoon cumin
- 2 teaspoons salt
- 1 cup reserved broth
- 1 (10 count) package burrito-size flour tortillas
- 2 cups oil
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I found this recipe in a Family Circle magazine about 30 years ago--still one of our family ... ( more )

Cut the meat into 1 inch pieces. Add the meat to the water and bring to a boil, reduce the h... ( more )

Prep: 45m

Ingredients (11) Eye: 1 (14 1/2 ounce) can chicken broth 1 cup broccoli 1 cup mushrooms 1/2 cup onions 1 tablespoon margarine 2 tablespoons flour 1 (... ( more )
- 1 (14 1/2 ounce) can chicken broth
- 1 cup broccoli
- 1 cup mushrooms
- 1/2 cup onions
- 1 tablespoon margarine
- 2 tablespoons flour
- 1 (13 1/2 ounce) can evaporated skim milk
- 8 ounces corn
- 1 tablespoon pimientos
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 mi... ( more )

Ingredients (1) Eye: 7 Eleven Chicken or Beef Chimichanga ( more )
- 7 Eleven Chicken or Beef Chimichanga
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Select either chicken or beef. Put the entire package in the microwave @ the establishment ... ( more )

Cook: 1m Servs: 1

Ingredients (15) Eye: 2 quarts chopped cabbage (or cabbage & cauliflower) 1 quart chopped green tomatoes 1 pint grated carrots (I prefer California g... ( more )
- 2 quarts chopped cabbage (or cabbage & cauliflower)
- 1 quart chopped green tomatoes
- 1 pint grated carrots (I prefer California grown)
- 1 pint chopped green peppers or red peppers
- 1 quart chopped peeled firm pears (do not ripen)
- 1 quart chopped onions
- 1/2 cup canned sliced jalapeno peppers (optional)
- 1 teaspoon crushed red pepper flakes (optional)
- 1 quart distilled white vinegar (5% acidity)
- 1/2 cup flour (for thickening the sauce) (optional)
- 1 tablespoon salt
- 2 cups granulated sugar
- 1 1/2 tablespoons celery seeds
- 1 tablespoon ground turmeric
- 1 1/2 tablespoons dry ground mustard
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My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard green... ( more )

If you don't have all the vegetables mentioned, increase the quantity of the vegetables you ... ( more )

Prep: 60m

Ingredients (14) Eye: 1-2 lb of slow cooked beef, shredded (roast or steak) 1 can Mexican-style diced tomatoes 4-6 large flour tortillas 1/3 cup oil ... ( more )
- 1-2 lb of slow cooked beef, shredded (roast or steak)
- 1 can Mexican-style diced tomatoes
- 4-6 large flour tortillas
- 1/3 cup oil
- 1/4 cup margarine
- 1 tablespoon minced onions
- 1/4 cup flour
- 2 cups milk
- 1/4 lb Velveeta cheese
- 1 teaspoon salt
- 1 dash pepper
- 1/4 teaspoon dry mustard
- lettuce
- sour cream
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Yummies

I ate a dish similar to this in a resteraunt. I could never find a recipe, so I made up my o... ( more )

cook meat till tender, then shred. Place meat in a sauce pan and mix in tomatoes. Cover and ... ( more )

Prep: 20m

Ingredients (9) Eye: 1 lb ground beef 1 medium onion 1-2 garlic clove 3/4 cup Pace Picante Sauce 1 teaspoon ground cumin 1/2 teaspoon dried oregano ... ( more )
- 1 lb ground beef
- 1 medium onion
- 1-2 garlic clove
- 3/4 cup Pace Picante Sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 8 flour tortillas (7 to 8 inches)
- 1/4 cup melted butter
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This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask... ( more )

Preheat oven to 475 degrees. Brown meat with onion and garlic. Drain, but do not rinse. Stir... ( more )

Ingredients (9) Eye: 6 ounces chorizo sausage 1 lb ground beef 1/2 cup finely chopped white onions 1 garlic clove 1/2 teaspoon ground cumin 1 (8 oun... ( more )
- 6 ounces chorizo sausage
- 1 lb ground beef
- 1/2 cup finely chopped white onions
- 1 garlic clove
- 1/2 teaspoon ground cumin
- 1 (8 ounce) can tomato sauce
- 12 flour tortillas (8 in.)
- 1 cup monterey jack cheese
- vegetable oil
1
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This recipe came from my favorite cookbook. It's called Step by Step cooking; Italian, Mexic... ( more )

Remove casing from chorizo. Heat large skillet over high heat until hot. Reduce heat to medi... ( more )

Prep: 15m

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