Chunky Tomato Salsa recipes

Results: 1 - 10 of 47614
Ingredients (10) Eye: 12 cups skinned tomatoes, chopped and drained well (approx 15 lbs) 3 cups chopped sweet red peppers 3 cups chopped sweet green ... ( more )
- 12 cups skinned tomatoes, chopped and drained well (approx 15 lbs)
- 3 cups chopped sweet red peppers
- 3 cups chopped sweet green peppers
- 3 cups chopped jalapeno peppers (include seeds if you like it very hot)
- 3 cups chopped onions
- 1 cup granulated sugar
- 1 head garlic
- 3 teaspoons salt
- 4 1/2 cups cider vinegar
- 2 (5 ounce) cans tomato paste
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This salsa has a very nice flavor & isn't too hot if you omit the jalapeno seeds. It's great... ( more )

In REALLY large, heavy pot (we use a corn pot) combine all ingredients. Bring to boil, reduc... ( more )

Prep: 30m

Ingredients (10) Eye: 2 1/4-2 1/2 cups coarsely chopped ripe tomatoes (about two large tomatoes) 3/4 cup chopped onions 1/2 lime 1/3 cup coarsely cho... ( more )
- 2 1/4-2 1/2 cups coarsely chopped ripe tomatoes (about two large tomatoes)
- 3/4 cup chopped onions
- 1/2 lime
- 1/3 cup coarsely chopped cilantro
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sugar
- 1 tablespoon chopped jalapenos
- 1/2 teaspoon tamari or soy sauce
- 1/4-1/2 teaspoon cumin
- 1 (3 1/2 ounce) can chopped green chilies
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I thought this was pretty good until I brought it to a family gathering and my brother and s... ( more )

Combine all ingredients and gently stir well. Refrigerate to give flavors time to mix, I usu... ( more )

Prep: 20m

Ingredients (15) Eye: 2 tablespoons olive oil 2 3/4 cups chopped onions 4 garlic cloves, minced 2 small bay leaves 5 14 1/2-ounce cans beef broth 1 2... ( more )
- 2 tablespoons olive oil
- 2 3/4 cups chopped onions
- 4 garlic cloves, minced
- 2 small bay leaves
- 5 14 1/2-ounce cans beef broth
- 1 28-ounce can diced tomatoes in juice
- 1/2 cup chunky tomato salsa (medium-hot)
- 1/2 cup chopped fresh cilantro 1 pound lean ground beef
- 1/4 pound bulk pork sausage
- 6 tablespoons yellow cornmeal
- 1/4 cup whole milk
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin 1/2 cup long-grain white rice
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Heat oil in heavy large pot over medium-high heat. Add 1 3/4 cups onions, 2 garlic cloves an... ( more )

Servs: 6

Ingredients (8) Eye: 2 tablespoons olive oil 500g chicken breast fillets cut into strips, 1/2 cup plain flour 1 tablespoon burrito seasoning 2 eggs,... ( more )
- 2 tablespoons olive oil
- 500g chicken breast fillets cut into strips,
- 1/2 cup plain flour
- 1 tablespoon burrito seasoning
- 2 eggs, lightly beaten
- 60g iceberg lettuce, shredded
- 4 tortillas
- 300g mild chunky tomato salsa
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1. Heat the oil in a medium-sized frying pan over medium heat. 2. Dip the chicken strips ... ( more )

Prep: 5m Cook: 6m Servs: 4

Ingredients (8) Eye: 500g chicken mince 1 egg 1 onion, finely chopped 1 teaspoon mixed herbs salt and pepper to taste 1 tablespoon olive oil 300g ch... ( more )
- 500g chicken mince
- 1 egg
- 1 onion, finely chopped
- 1 teaspoon mixed herbs
- salt and pepper to taste
- 1 tablespoon olive oil
- 300g chunky tomato salsa
- 60g light cheese, grated
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1. COMBINE the chicken mince, egg, onion, mixed herbs and salt & pepper in a bowl. Gently mi... ( more )

Prep: 10m Cook: 6m Servs: 4

Filed Under: salsa, habanero
Ingredients (7) Eye: 3 very ripe tomatoes (about 1 lb.) 2 habanero chiles 1/2 white onion 1 clove garlic 1 tbsp apple cider vinegar 1 tsp salt ... ( more )
- 3 very ripe tomatoes (about 1 lb.)
- 2 habanero chiles
- 1/2 white onion
- 1 clove garlic
- 1 tbsp apple cider vinegar
- 1 tsp salt + to taste
- 3 tbsp cooking oil
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Yucatán style tomato habanero hot sauce recipe. Source: http://mexicanfoodjournal.com/habane... ( more )

Remove the stems from the tomatoes and chiles and quarter the tomatoes and onion. Preheat 1... ( more )

Prep: 5m Cook: 30m Servs: 8

Ingredients (18) Eye: Soup Ingredients: 1 pound boneless, skinless chicken breasts 1 cup chunky tomato salsa, store-bought or homemade (recipe follow... ( more )
- Soup Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup chunky tomato salsa, store-bought or homemade (recipe follows)
- 2 cans (10.75 oz) cream of chicken soup
- 3 cans (14.5 oz) chicken broth
- 1 ¼ cup water
- 2 cans (4 oz) diced, roasted green chiles
- 1 cup medium grain, white rice
- ½ cup sour cream
- 1 cup shredded Colby-jack cheese
- Optional Homemade Salsa Ingredients:
- 1 can (14.5 oz) petite-diced, peeled tomatoes
- 1 can (4 oz) diced, roasted green chiles
- 3 green onions, chopped and divided
- 1 tablespoon chopped cilantro
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 2 teaspoons lemon juice
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Soup preparation:1. Marinate chicken breasts in enough salsa to completely cover ( ½ to 1 c... ( more )

Ingredients (19) Eye: Pepita Chicken: 8 chicken thighs, skinless 1 clove garlic 1/3 cup pepitas (roasted pumpkin seeds) 3/4 cup cilantro leaves, pack... ( more )
- Pepita Chicken:
- 8 chicken thighs, skinless
- 1 clove garlic
- 1/3 cup pepitas (roasted pumpkin seeds)
- 3/4 cup cilantro leaves, packed
- 1 tablespoon lime juice
- 1/3 cup olive oil
- 1/4 cup grated Romano Cheese
- 1 teaspoon honey
- 1/8 teaspoon salt
- Rice:
- 1 1/2 tablespoon olive oil
- 1 cup diced onion
- 1/2 teaspoon smoked paprika (Spanish)
- 1 1/2 cups long grain rice
- 3 cups of reduced sodium chicken broth
- 1/4 teaspoon saffron
- 1/2 teaspoon salt
- Garnish: 1/2 cup chunky tomato salsa
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Preheat oven to 350 degrees F. Grease a 13x9 inch baking dish. Lay thighs side by side in p... ( more )

Ingredients (18) Eye: Soup Ingredients: 1 pound boneless, skinless chicken breasts, chopped into 1-inch cubes 1 cup chunky tomato salsa, store-bought... ( more )
- Soup Ingredients:
- 1 pound boneless, skinless chicken breasts, chopped into 1-inch cubes
- 1 cup chunky tomato salsa, store-bought or homemade (recipe follows)
- 2 cans (10.75 oz) cream of chicken soup
- 3 cans (14.5 oz) chicken broth
- 1 ¼ cup water
- 2 cans (4 oz) diced, roasted green chiles
- 1 cup medium grain, white rice
- ½ cup sour cream
- 1 cup shredded Colby-jack cheese
- Optional Homemade Salsa Ingredients:
- 1 can (14.5 oz) petite-diced, peeled tomatoes
- 1 can (4 oz) diced, roasted green chiles
- 3 green onions, chopped and divided
- 1 tablespoon chopped cilantro
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 2 teaspoons lemon juice
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Soup preparation:1. Marinate chicken breasts in enough salsa to completely cover ( ½ to 1 c... ( more )

Ingredients (10) Eye: 4 tomatoes 1/3 cup kalamata olives 1 cup canned artichoke hearts 1/2 cup green peppers 1 cup mozzarella cheese 1/3 cup red onio... ( more )
- 4 tomatoes
- 1/3 cup kalamata olives
- 1 cup canned artichoke hearts
- 1/2 cup green peppers
- 1 cup mozzarella cheese
- 1/3 cup red onions
- 1/4 cup fresh basil
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- salt & pepper
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Serve this Mediterranean salad with a crusty bread and you have a wonderful lunch. ( more )

Combine tomatoes, artichokes, olives onions and cheese in medium bowl. Sprinkle on the basil... ( more )

Prep: 20m