Cod Roasted With Fresh Herbs recipes

Results: 1 - 10 of 105062
Ingredients (7) Eye: 1 1/2 cups Italian style breadcrumbs (or plain if you prefer) 1/2 cup fresh flat-leaf parsley (or mix ? parsley with ? of anoth... ( more )
- 1 1/2 cups Italian style breadcrumbs (or plain if you prefer)
- 1/2 cup fresh flat-leaf parsley (or mix ? parsley with ? of another fresh herb of your choice)
- 2-3 cloves garlic
- 1 lemon
- salt
- 2 lbs cod fish fillets
- olive oil
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Yummies

Cod is one of my favorite fish, and we get such wonderful, fresh and inexpensive cod here in... ( more )

Preheat oven to 400 degrees. Place bread crumbs in a shallow dish. Pile parsley, garlic, lem... ( more )

Prep: 10m

Ingredients (5) Eye: 6 fillets Swai white fish 1 canister Italian bread crumbs as needed olive oil as needed slice lemon for garnish parsley for... ( more )
- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
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Yummies

There is always time for a new healthy light recipe that can be created in a short time.. ( more )

in a flat large pan pour extra virgin Olive oil on med heat. use a large platter. pour the ... ( more )

Prep: 5m Cook: 12m Servs: 6

Ingredients (13) Eye: 1 cup coarse fresh breadcrumbs 1/2 cup extra-virgin olive oil 1 tablespoon extra-virgin olive oil 2 teaspoons garlic 1 tablespo... ( more )
- 1 cup coarse fresh breadcrumbs
- 1/2 cup extra-virgin olive oil
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons garlic
- 1 tablespoon dry white wine
- 1/4 cup flat leaf parsley
- 1/4 cup arugula leaves
- 1 tablespoon marjoram
- 1 tablespoon oregano
- 2 teaspoons red wine vinegar
- kosher salt
- fresh ground pepper
- 6 (6 ounce) halibut, skinless or cod fish fillets
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Yummies

Halibut with herb sauce dares to bring fish that's not smoked to the brunch table. Created b... ( more )

Preheat the oven to 400°. In a medium bowl, toss the bread crumbs with 1 tablespoon of t... ( more )

Prep: 8m

Ingredients (14) Eye: 4 (6 ounce) skinless cod fish fillets 2 medium zucchini, cut into 1 1/4 inch pieces (about 1 1/2 pounds total) 5 plum tomatoes,... ( more )
- 4 (6 ounce) skinless cod fish fillets
- 2 medium zucchini, cut into 1 1/4 inch pieces (about 1 1/2 pounds total)
- 5 plum tomatoes, halved (about 3/4 pound total)
- 2 medium red onions
- 1 large yellow bell pepper
- 2 cloves garlic
- 4 fresh thyme sprigs
- 2 teaspoons vegetable oil
- 1/4 cup fresh breadcrumbs
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 tablespoons hot water
- 1 tablespoon soy sauce
- 1 tablespoon fresh lemon juice
- 2 teaspoons Worcestershire sauce
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Yummies

The vegetable ragout creates a deep rich bed for the flaky cod fillets. Toasted bread crumbs... ( more )

Preheat oven to 500°F. Season cod with salt and pepper. In a large shallow baking pan t... ( more )

Prep: 15m

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
1
Yummies

One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (1) Eye: Mix in small bowl to make vinaigrette:<br> 6 tablespoons olive oil<br> 1/3 cup minced shallots<br> 2 tablespoons fresh lemon ju... ( more )
- Mix in small bowl to make vinaigrette:<br> 6 tablespoons olive oil<br> 1/3 cup minced shallots<br> 2 tablespoons fresh lemon juice<br> 1 tablespoon Sherry wine vinegar<br> 2 teaspoons (packed) grated lemon peel<br> Salt and pepper to taste<p>Combine
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Yummies

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Cook fish until just opaque in center, about 4 minutes per side. Arrange fish on plates. Spo... ( more )

Servs: 4

Filed Under: chef montaser masoud
Ingredients (12) Eye: Ingredients Grilled Vegetable Quesadilla 2 yellow peppers, quartered and seeded 2 orange peppers, quartered and seeded 1 re... ( more )
- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
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Yummies

QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES* MELTED CHEESE. GREEN ONI... ( more )

Directions Grilled Vegetable Quesadilla Preheat barbeque to medium high heat (190?C). Oil... ( more )

Prep: 5m Cook: 5m Servs: 2

Ingredients (13) Eye: 4 medium red potatoes 2 sweet potatoes 2 large parsnips 3 small onions 6 cloves garlic 1/4 cup olive oil (approximate measure) ... ( more )
- 4 medium red potatoes
- 2 sweet potatoes
- 2 large parsnips
- 3 small onions
- 6 cloves garlic
- 1/4 cup olive oil (approximate measure)
- 1 bunch fresh rosemary
- 1 bunch fresh thyme
- 2 lemons
- 1 roasting chicken
- paprika
- coarse salt
- fresh ground black pepper
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Yummies

This results in exceptionally moist and tender chicken, with the bonus of being a complete m... ( more )

Please note you won't use the entire bunches of both herbs, but you do need a fair amount. P... ( more )

Prep: 20m

Ingredients (7) Eye: 4 garlic cloves 1 tablespoon chopped fresh parsley 1 tablespoon olive oil 600 g cod fish fillets 2 lemons 10 fresh bay leaves s... ( more )
- 4 garlic cloves
- 1 tablespoon chopped fresh parsley
- 1 tablespoon olive oil
- 600 g cod fish fillets
- 2 lemons
- 10 fresh bay leaves
- salt & freshly ground black pepper
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Yummies

Lemon and bay are wonderful ingredients to use when cooking fish as the fragrance seeps into... ( more )

Preheat the oven to 220 degrees celcius.Mix together the garlic, parsley, oil and some salt ... ( more )

Prep: 20m

Ingredients (9) Eye: 3-3 1/2 lbs cut-up broiler-fryer chickens 1/2 cup dry white wine (chicken broth ok) 1/4 cup lemon juice 1 tablespoon chopped fr... ( more )
- 3-3 1/2 lbs cut-up broiler-fryer chickens
- 1/2 cup dry white wine (chicken broth ok)
- 1/4 cup lemon juice
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
- 1 tablespoon chopped fresh sage or 1 teaspoon dried sage
- 1/2 teaspoon salt
- 3 heads garlic
- extra sprigs herbs (optional)
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Yummies

Gah-lic. Stand back if you're a vampire. But then again- COME CLOSER, DAHLING! ( more )

Preheat oven to 375 degrees F. Place checken in an ungreased rectangular baking dish or cass... ( more )

Prep: 12m