Contemporary Duck recipes

Results: 1 - 10 of 452
Ingredients (3) Eye: 2 (5 lb) ready to cook ducklings 1 envelope dry onion soup mix 1/2 cup rose wine ( more )
- 2 (5 lb) ready to cook ducklings
- 1 envelope dry onion soup mix
- 1/2 cup rose wine
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This is a "quick" tasty recipe for duck. If you enjoy duck, you might want to give this reci... ( more )

Place duckling quarters on rack in shallow roasting pan. Roast at 425°F for about 30 min... ( more )

Prep: 10m

Ingredients (12) Eye: 1 duck 1/2 lb butter 1/2 cup ketchup 1 tablespoon sugar 1/2 cup ketchup 1 1/2 tablespoons lemon juice 1 tablespoon Worcestershi... ( more )
- 1 duck
- 1/2 lb butter
- 1/2 cup ketchup
- 1 tablespoon sugar
- 1/2 cup ketchup
- 1 1/2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- pepper
- 1 teaspoon salt
- 1 clove pressed garlic
- 1 small onion
- 1/2 teaspoon Tabasco sauce
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Barbequed Duck - easy and flavorful! The sauce is enough for 2 ducks. ( more )

Split duck in half. Flatten and place on rack in shallow pan. Bake in a 375 degree oven. Coo... ( more )

Prep: 15m

Ingredients (8) Eye: 1 (2 kg) duck 3 tablespoons pomegranate molasses 2 tablespoons cumquat marmalade or other marmalade 2 cloves garlic 1 orange 1 ... ( more )
- 1 (2 kg) duck
- 3 tablespoons pomegranate molasses
- 2 tablespoons cumquat marmalade or other marmalade
- 2 cloves garlic
- 1 orange
- 1 orange, zest of
- 1 lemon
- 1 lemon, zest of
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I made a quail recipe similar to this-but tonight I had a duck. We served this over rice wit... ( more )

Cut the duck in half, through the backbone and breast, using kitchen sissors. Mix the remain... ( more )

Prep: 10m

Ingredients (10) Eye: 1 (5 lb) duck 2 teaspoons salt 1/3 cup vodka 3 tablespoons honey 3 cups water 6 slices fresh ginger Mandarin pancakes green oni... ( more )
- 1 (5 lb) duck
- 2 teaspoons salt
- 1/3 cup vodka
- 3 tablespoons honey
- 3 cups water
- 6 slices fresh ginger
- Mandarin pancakes
- green onions
- hoisin sauce
- 1 cucumber
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The duck should be carved at the table. First the skin is cut away in thin slices and served... ( more )

Wash& dry the duck inside and out. Rub salt into the cavity. Put Duck on a large plate spoon... ( more )

Prep: 480m

Ingredients (1) Eye: 2 lb boneless Moulard duck breast halves*<br> 4 cups reduced-sodium chicken broth (32 fl oz)<br> 1 (1-lb) package bulk break... ( more )
- 2 lb boneless Moulard duck breast halves*<br> 4 cups reduced-sodium chicken broth (32 fl oz)<br> 1 (1-lb) package bulk breakfast sausage (not links)<br> 1/2 lb kielbasa (not low-fat), cut into 1/4-inch pieces <br> 1/2 teaspoon black pepper<br> 1
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( more )

Put duck breasts, skin sides up, in a 6 to 8-quart heavy pot and add broth. Bring just to a ... ( more )

Prep: 45m Servs: 6

Ingredients (9) Eye: 1 (5 lb) duck 2 tablespoons maltose or honey 2 tablespoons dry sherry 1 tablespoon white vinegar 3 tablespoons cornstarch 10 sc... ( more )
- 1 (5 lb) duck
- 2 tablespoons maltose or honey
- 2 tablespoons dry sherry
- 1 tablespoon white vinegar
- 3 tablespoons cornstarch
- 10 scallions
- 1/2 cup hoisin sauce
- 2 teaspoons sesame oil
- Chinese pancakes
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Adopted! ( more )

Cut off duck wings at second joint, remove excess fat and skin, rinse and dry well. Insert c... ( more )

Prep: 360m

Ingredients (12) Eye: 1 (5- to 5 1/2-lb) Pekin duck (sometimes called Long Island duck), including neck 2 tablespoons Armagnac or Cognac 2 cups p... ( more )
- 1 (5- to 5 1/2-lb) Pekin duck (sometimes called Long Island duck), including neck
- 2 tablespoons Armagnac or Cognac
- 2 cups plus 2 tablespoons water
- 3 medium shallots, sliced
- 2 garlic cloves, halved
- 2 carrots, 1 cut into 1/4-inch-thick slices and 1 finely chopped
- 4 sprigs fresh thyme
- 1 large bay leaf (not California)
- 1 3/4 teaspoons kosher salt
- 1/2 teaspoon whole black peppercorns
- 1 1/2 teaspoons unflavored gelatin
- 2 tablespoons finely chopped fresh flat-leaf parsleyAccompaniment: 1/3-inch-thick baguette slices, toasted
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( more )

Cut breasts from duck and discard skin and all visible fat. Reserve legs and carcass for ano... ( more )

Prep: 40m Servs: 36

Ingredients (17) Eye: 4 slices thick-cut bacon 1 lb smoked duck 1 cup chopped yellow onions 1 teaspoon ground cumin salt & freshly ground black peppe... ( more )
- 4 slices thick-cut bacon
- 1 lb smoked duck
- 1 cup chopped yellow onions
- 1 teaspoon ground cumin
- salt & freshly ground black pepper
- 1/2 cup finely chopped zucchini
- 1/2 cup finely chopped yellow squash
- 1/2 cup finely chopped carrots
- 1 tablespoon seeded and minced jalapenos
- 1 tablespoon minced garlic
- 1 cup diced tomatoes
- 6 cups rich brown duck stock or chicken stock
- 2 cups cooked white hominy
- 2 cups blanched sweet corn
- 1/4 cup chopped fresh cilantro leaves
- 4-6 tablespoons fresh lime juice
- fresh cilantro stems
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from emeril live, i made alot of duck confit and was looking for recipes to use it in, this ... ( more )

Place the bacon in a large, 1-gallon stockpot or Dutch oven. Cook over medium heat until cri... ( more )

Prep: 20m

Filed Under: montaser masoud
Ingredients (26) Eye: 1.5 kg duck, breasts filleted & legs removed Duck bones For the stock 1 cube al alali chicken stock water 4 tbsps soy sa... ( more )
- 1.5 kg duck, breasts filleted & legs removed
- Duck bones
- For the stock
- 1 cube al alali chicken stock
- water
- 4 tbsps soy sauce
- 1 tsp sugar
- 3 garlic cloves, crushed
- 1 medium onion, roughly chopped
- 1 cinnamon stick
- 1 whole star anise
- 1 tsp szechwan pepper, lightly crushed
- For the marinade
- 2 1/2 tbsps soy sauce
- 1/2 tsp sugar
- 1 Garlic clove
- 1/2 tsp al alali Ground Cinnamon
- 1 whole star anise
- 1/2 tsp szechwan pepper, lightly crushed
- For the duck soup
- 3-4 green onions, finely sliced
- 1 cup bean sprouts
- 2 cups al alali Fedillini cooked
- 100 g al alali Pieces & Stems Mushrooms
- ginger, finely sliced
- 1 tbsp sweet chili sauce
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Chef Montaser masoud recipes . Check out the featured recipe Huevos Rancheros with Fresh Sa... ( more )

Mix the ingredients of the marinade, and add to the breast fillets & legs, refrigerate overn... ( more )

Prep: 0m Cook: 0m

Ingredients (28) Eye: 200 g potatoes (boiled and cubed) 100 g green beans (blanched) 100 g red peppers (roasted) 200 g tuna fish (fresh) 100 g black ... ( more )
- 200 g potatoes (boiled and cubed)
- 100 g green beans (blanched)
- 100 g red peppers (roasted)
- 200 g tuna fish (fresh)
- 100 g black olives (pitted)
- 100 g yellow peppers (roasted)
- 100 g green peppers (roasted)
- 200 g green beans (blanched)
- 6 eggs (boiled,sliced)
- 1 teaspoon sesame oil
- 1/4 teaspoon sesame seeds
- 1/2 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- 2 tablespoons extra virgin olive oil
- 2 bunches cilantro
- 60 g walnuts (toasted)
- 20 g parmesan cheese (grated)
- 2 red chilies (finely chopped)
- 10 ml tamarind paste
- 1/4 teaspoon turmeric
- 1/4 teaspoon chili powder
- 1/4 teaspoon cracked peppercorns
- 1/4 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 2 lemons, juice of
- 1/2 cup fresh basil (washed and soaked in cold water)
- salt
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remember doing this salad as a begginer in the kitchen and this is the idea for a sald that ... ( more )

marinade fillet of tuna in lemon juice,salt,turmeric, chili powder,corriander powder,cracked... ( more )

Prep: 60m